Starters
PakoraGBP 7.00
Potato & aubergine fritters fried in seasoned gram flour. (VG)
SamosasGBP 8.00
Stuffed with potatoes, garden peas & served on a bed of chickpeas. (V)(D)(G)
Paapdi ChaatGBP 8.00
Spiced chickpeas, crushed paapdi, apricot tamarind, yoghurt. Finished with pomegranate. (V)(D)(G)
Lahori MachiGBP 10.00
Cod fillets deep fried in our traditionally seasoned gram flour, served with tamarind sauce. (SF)
Til Mil JheengaGBP 14.00
Wild king prawns fried in tempura. Served with chilli sauce. (G)(SF)
Kachumber SaladGBP 7.00
Red onion cucumber & tomato, tossed with diced apple, lemon juice & black pepper. (VG)
Mango SaladGBP 8.00
Mango, red onion, cucumber & green pepper sliced in julienne. Topped with mango dressing. (VG)
Dal SoupGBP 9.00
Yellow lentil soup cooked with a special blend of Zayna house spices. (V)(D)
Biryanis
All biryani's are served with raita.
Chicken BiryaniGBP 21.00
Cooked with grilled chicken & traditional biryani spices. (D)
Biryani Shah JahaniGBP 23.00
Lamb cubes mixed with basmati rice & traditional biryani spices. (D)
Jheenga BiryaniGBP 24.00
A delicious blend of juicy prawns & basmati rice. Finished with garlic & coriander. (SF)
Biryani Sada BahaarGBP 18.00
Basmati rice cooked with potatoes, carrots, peas and green peppers. (VG)
From the Pan
Achari MurghGBP 20.00
Chicken breast cooked with yoghurt, black pepper, fenugreek and mixed pickle. (D)
Chicken KarahiGBP 20.00
Chicken cooked in a wok with garlic, ginger, onions, tomatoes & coriander. (D)
Butter ChickenGBP 22.00
Murgh tikka, cooked in a clay oven and finished in a buttery tomato sauce. (D)
Murgh-e-ShalimarGBP 21.00
Chicken cooked in a yoghurt, mint, lemon, coriander and ground almond sauce. (D)(N)
Murgh Taka TakGBP 22.00
Grilled chicken thighs, cooked with ginger tomatoes and green chillies. (D)
Tawa KeemaGBP 24.00
Hand ground mince, cooked on a griddle pan with ginger, garlic, onions & tomatoes. (D)
Palak GoshtGBP 25.00
A blend of sauteed spinach and diced lamb, cooked with tomatoes and ginger. (D)
Baati GoshtGBP 24.00
Diced lamb, cooked with tomatoes, onions, garlic, ginger & fenugreek leaves. (D)
HarissaGBP 26.00
Kashmir Valley Delicacy. Tender whole mutton leg, slow-cooked with black cardamom, cinnamon, and cumin. Shredded and blended with a traditional wooden pestle, then finished with onions tempered in ghee and succulent lamb kebabs. (Contains rice flour) (D)
Jheenga BhaatiGBP 28.00
Wild king prawns in a rich tomato based sauce cooked with ground spices. (D) (SF)
Grill/Tandoor
Reshmi KebabGBP 10.00
Minced chicken thigh with onion, pepper, chilli, coriander, and Zayna's special spices.
- MainGBP 20.00
Kebab LajawabGBP 12.00
Lamb mince mixed with onion, green chillies, coriander and Zayna's kebab masala.
- MainGBP 23.00
Murgh TikkaGBP 13.00
Chicken cubes marinated with Zayna's tikka masala, yoghurt, ginger & garlic. (D)
- MainGBP 21.00
Malai BotiGBP 13.00
Chicken cubes marinated with cream, cardamom, white pepper and lemon. (D)
- MainGBP 21.00
Kastoori TikkaGBP 14.00
Cubes of chicken, marinated overnight with mint, coriander, ginger, garlic & lemon. (D)
- MainGBP 22.00
Tandoori MurghGBP 12.00
Slow cooked chicken leg, marinated in Zayna's tandoori spices and lemon juice. (D)
- MainGBP 22.00
Achari Paneer TikkaGBP 15.00
Paneer cubes, infused in yoghurt, Zayna's achari spices and mixed pickle. (D)
- MainGBP 25.00
Lamb ChopsGBP 15.00
Lamb chops marinated in ginger, garlic Zayna's blend of spices and yoghurt. (D)
- MainGBP 29.00
Tandoori SalmonGBP 15.00
Salmon cubes, marinated in garlic, lemon juice and crushed red chillies. (SF)(D)
- MainGBP 29.00
Tandoori JheengaGBP 15.00
Wild king prawns marinated in mint, coriander, lemon juice & red chillies. (SF)(D)
- MainGBP 29.00
Mixed Grill SpecialGBP 35.00
Lamb chops, chicken tikka and kebabs, served with a choice of dips. (D)
Vegan / Vegetarian
Aloo GobiGBP 14.00
Potatoes and cauliflower cooked with onions & ginger. (VG)
Baigan Ka BhartaGBP 14.00
Aubergine cooked with tomato, chopped pepper, onion & garlic. Topped with fresh coriander. (VG)
ShipketaGBP 14.00
The Kashmiri dish combines, green peppers, carrots, peas and potatoes. A favourite market dish. (VG)
Bhindi KarahiGBP 19.00
Fresh Okra (ladies fingers) cooked with sliced onions, green chillies and tomatoes. (VG)
Aloo PalakGBP 14.00
Fresh spinach, fenugreek and sauteed potatoes cooked with chillis and tomatoes (VG)
Mutter PaneerGBP 22.00
Paneer cheese and garden peas, cooked in a creamy tomato sauce. (D)
Shahi PalakGBP 18.00
Fresh spinach, cooked with fenugreek, coriander leaves and paneer. (D)
Dal/Pulses
Lahori ChunaiGBP 16.00
Chickpeas cooked overnight with onion, ginger and our signature chana masala. A Zayna special. (VG)
Tarka DaalGBP 14.00
An exciting mix of moong and mansoor lentils, topped with fried onions and ginger. (VG)
Dal MakhaniGBP 14.00
Whole urad lentils gently simmered in a creamy tomato sauce with butter and garlic. (D)
On the Side
Basmati RiceGBP 5.00
Pilau RiceGBP 5.00
Peas PilauGBP 7.00
Mushroom PilauGBP 7.00
Garlic PilauGBP 7.00
Chickpeas RiceGBP 7.00
Sada Naan (D) (G)GBP 4.00
Tandoori Roti (G)GBP 4.00
Tandoori Paratha (D)(G)GBP 6.00
Garlic Naan (D)(G)GBP 6.00
Peshawari Naan (D)(G)GBP 7.00
Mince Naan (D)(G)GBP 8.00
Cheese Naan (D)(G)GBP 6.00
Plain PopadomGBP 0.90
Spicy PopadomGBP 0.90
YoghurtGBP 2.00
RaitaGBP 3.00
Desi SaladGBP 4.00
Chutney AchaarGBP 3.00
Chutney TrayGBP 3.00