YEW seafood + bar - Four Seasons Hotel - Vancouver - Permanently Closed

Soups

• Clam + Crab ChowderCAD 17.00

  Minced Chives, Herb Oil

• Pea + Potato SoupCAD 13.00

  Mint, Peas, Crème Fraîche

Appetizers

• Grilled OctopusCAD 22.00

  Patatas Bravas, Olives, Lemon Emulsion

• Salmon TartareCAD 21.00

  Orange, Pine Nuts, Capers

• Scallop CrudoCAD 21.00

  Dill, Almond, Crispy Shallot, Lime

• Spaghetti CarbonaraCAD 22.00

  Double Smoked Bacon, Parmigiano

• YEW Prawn Cocktail

  Spiced Tomato Gel, Horseradish, Lemon, Iceberg

  • 3 PcCAD 18.00
  • 5 PcCAD 28.00

Oysters

• Daily Selections*

  Served With Housemade Mignonette Lemon, Tabasco, Fresh Horseradish

  • eachCAD 4.00

Salads

• BurrataCAD 21.00

  Roasted Baby Beets, Greens, Cherry Vinaigrette Black Pepper Shortbread

• Dungeness Crab SaladCAD 24.00

  Minted Yogurt, Fennel, Greens, Crispy Potatoes Citrus Dressing

• Lobster Caesar Salad

  Parmesan, Crispy Prosciutto, Caesar Dressing

  • 1/2lb LobsterCAD 36.00
  • 1lb LobsterCAD 49.00

From the Sea

• Seared ScallopsCAD 34.00

  Crispy White Beans, Jalapeño, Dill, Pickled Onions, Smoked Onion Aioli, Brussels Sprouts

• SalmonCAD 34.00

  Candied Sweet Potato Purée, Spiced Streusel, Wilted Greens

• Seafood TagliatelleCAD 32.00

  Housemade Pasta, Prawns, Clams, Crispy Garlic, Parmesan, Nduja Breadcrumb

• Mixed SeafoodCAD 45.00

  Fisherman's Stew, Roasted Fennel, Spring Vegetables, Grilled Bread, Spicy Rouille

• SablefishCAD 42.00

  Maple Gochujang Glaze, Sautéed Cabbage, Kale, Marinated Eggplant

• Seared HalibutCAD 44.00

  Dungeness Crab, Cornmeal Fritters, Fried Cauliflower, Snap Peas, Capers, Roasted Shallot Vinaigrette

• LobsterCAD 54.00

  Pommes Aligot, Market Vegetables, Roasted Mushrooms, Tarragon Cream

• YEW Seafood PotCAD 84.00

  Clams + Mussels, Half Lobster, Scallops, Sustainable Tiger Prawns, White Wine Sauce, Steamed Heirloom Potatoes

Fishermen's Box

Choice of 5 Items $84, Choice of 7 Items $104, Choice of 9 Items $114

• Candied Salmon

• Mussels + Clams Escabeche

• Seared Ahi Tuna

• Steamed Lobster

• Marinated Octopus

• Scallop Ceviche

• Selection of Oysters

• Steamed Dungeness Crab

• Sustainable Tiger Prawns

From the Land

• 9oz Chicken BreastCAD 30.00

  Roasted, Free Run, Chicken Jus

• 10oz Rack of LambCAD 48.00

  Roasted, Spring Lamb, Lamb Jus

• 12oz Ribeye SteakCAD 58.00

  Grilled, Canada AAA, Veal Jus

• 6oz Filet MignonCAD 45.00

  Pan Seared, Canada AAA, Veal Jus

Enhancements

• 1/2 LobsterCAD 30.00

• ScallopsCAD 17.00

• Sustainable Tiger PrawnsCAD 15.00

Sides

• Lobster Mashed PotatoesCAD 21.00

• Grilled AsparagusCAD 14.00

• French FriesCAD 8.00

• Roasted PotatoesCAD 10.00

• Steamed BroccoliniCAD 12.00

• Roasted MushroomsCAD 12.00

• Candied YamsCAD 10.00

• Crispy Brussels SproutsCAD 12.00

• Jerk Spiced Cauliflower, Feta + DatesCAD 12.00

Signature Cocktails

A thoughtful collaboration developed by our talented bartending team, YEW's new cocktail menu reflects their creativity, diversity and experience in every sip. Inspired by local trends, travels abroad and the tastes of our loyal regulars, this ambitious cocktail list has the perfect cocktail for every mood, meal and occasion

• Far From HomeCAD 16.00

  Hibiscus Infused Vodka, Crème De Cassis, Lime Juice, Soda Water

• Slow TurkeyCAD 17.00

  American Bourbon, Sloe Gin, Grapefruit Juice, Lemon Juice, Angostura Bitters

• Humo De LavandaCAD 17.00

  Mezcal, Tequila, Lavender Tea, Honey Syrup, Lemon Juice

• Twist Of FateCAD 15.00

  Honey Citrus Vodka, Averna Amaro, Aperol, Lemon Juice

• WanderlustCAD 16.00

  White Rum, Banana Liquor, Lemon Juice, Coconut Syrup, Smoky Scotch

• The BeehiveCAD 17.00

  Gin, Lemon Juice, Honey Syrup, Passion Fruit, Angostura Bitters, Ginger Beer

• Iceland MopedCAD 16.00

  Akvavit, Campari, Grapefruit Juice, Grenadine, Angostura Bitters, Lime Juice

• XalapaCAD 17.00

  Smoky Whiskey, White Port, Red Vermouth, Jalapeños Syrup, Green Tabasco

• Jim To My PamCAD 17.00

  Cognac, BC Port, Cordial Orgeat, Lemon Juice, Angostura Bitters, Orange Bitter

• Bartender's SelectionCAD 17.00

  Please Ask Your Bartender For Our Daily Selection

Beer Selection

Draft

• Red Racer, Lager, 5.0%, Central City, Surrey, BCCAD 9.00

• Red Racer, Pale Ale, 5.0%, Central City, Surrey, BCCAD 9.00

• Fat Tug, IPA, 7.0%, Driftwood, Victoria, BCCAD 9.00

• Crooked Coast, Amber, 5.0%, Driftwood, Vancouver, BCCAD 9.00

• Trash Panda, Hazy IPA, 5.5%, Parallel 49, Vancouver, BCCAD 11.00

• Peroni, Lager, 5.0%, Peroni, ItalyCAD 11.00

• Jerkface 9000, North West Wheat, 5.0%, Parallel 49, Vancouver, BCCAD 9.00

• Guinness, Stout, 4.2%, Guinness Ltd, Dublin, IrelandCAD 11.00

Bottle

• Granville Island, Lager, 5.0%, Vancouver, BCCAD 8.00

• Steam Whistle, Pilsner, 5.0%, Toronto, ONCAD 8.00

• Four Winds, IPA, 7.0%, Delta, BCCAD 8.00

• Coors Light, Lager, 4.0%, USACAD 8.00

• Glutenberg (475ml), Blonde, 4.5%, Montreal, QCCAD 13.00

• Stella Artois, Lager, 5.0%, BelgiumCAD 9.00

• Beck's Non Alcoholic, 0.0%, GermanyCAD 7.00

Wines by the Glass

Sparkling

• Luna Argenta, Prosecco, Veneto N/VCAD 14.00

• Veuve Clicquot, Ponsardin Brut, Champagne N/VCAD 34.00

• Summerhill, Cipes Rosé, Okanagan Valley N/VCAD 16.00

• Veuve Clicquot, Brut Rosé, Champagne N/VCAD 40.00

White Wines

• Laughing Stock, Pinot Gris, Okanagan Valley 2016CAD 15.00

• Whitehaven, Sauvignon Blanc, Marlborough 2017CAD 16.00

• Tantalus, Riesling, Okanagan Valley 2016CAD 16.00

• Davis Bynum, Chardonnay, Russian River 2014CAD 20.00

Rosé Wines

• Hacienda Lopez de Haro, Rosado, Spain 2017CAD 12.00

• Stoneboat, Pinot Noir Rosé, Okanagan Valley 2016CAD 14.00

Red Wines

• Mission Hill Estate Reserve, Merlot, Okanagan Valley 2015CAD 15.00

• Halos Of Jupiter, Syrah, Côtes Du Rhône, France 2016CAD 18.00

• Angeline, Cabernet Sauvignon, California 2016CAD 20.00

• King Estate, Pinot Noir, Lorane Valley 2015CAD 25.00