Yaletown Brewing Company

APPETIZERS

• ROUNDHOUSE CHOWDERCAD 12.00

  New England style clam chowder, sprinkled with chili salt and green onions

  • ADD GARLIC BREAD CAD 4.00

• TEMPURA ASPARAGUSCAD 13.50

  Ale battered asparagus fried until crispy, served with a spicy bangkok sauce

• HOT CHICKEN WINGSCAD 19.50

  buttermilk marinated wings, dredged with house spiced potato flour, cooked fresh, tossed in hot sauce and served with roquefort blue cheese dip

• HONEY SRIRACHA CHICKEN WINGS CAD 19.50

  Buttermilk marinated wings, dredged with house spiced potato flour, cooked fresh, tossed in honey sriracha sauce and served with chipotle cream

• YALETOWN POUTINECAD 18.00

  House made beef and chicken gravy, melted cheese curds and green onion on top of golden fries, served up in a hot skillet

  • Add smoked chickenCAD 8.00

• BEER PRETZELS CAD 15.00

  house made german style soft beer pretzel, finished with coarse salt and served with HOUSE mustard

• FRIED PICKLES CAD 14.00

  Ale battered jalapeño brined pickleS. served with house made ranch

• FISH TACOS CAD 21.00

  Crispy local pacific cod with red and white cabbage coleslaw, fresh cut salsa, CILANTRO and avocado purée in warm flour tortillas

• GOCHUJANG CAULIFLOWER CAD 17.00

  Korean fried cauliflower tossed in sweet and spicy chili sauce, topped with sesame and cilantro

• PARMESAN GARLIC FRIES CAD 15.00

  Mound of French fries tossed with crispy garlic, parsley and parmesan Reggiano, served with garlic aioli

• EDAMAME CAD 12.00

  Classic soybean pods with sea salt and sweet soy

• CHILI SQUID SERVED WITH TZATZIKICAD 22.00

  Pineapple cut squid, fried and tossed in jalapeño, garlic, cilantro, green onions and lime juice.

• COCONUT CURRY MUSSELSCAD 30.00

  Chinese sausage sauteed with garlic and a spicy curry paste, fresh mussels, coconut milk, cilantro, and served with naan.

• NACHOS | We politely decline ANY modifications for faster and better serviceCAD 30.00

  Smoked chicken, fried tortilla chips, fresh cut salsa, mozzarella and cheddar, mild spiced pickled jalapeños, green onion, avocado dip AND chili sour cream

• INDONESIAN LETTUCE WRAPSCAD 23.00

  Fried tofu tossed with sweet peppers, red onions, garlic, cilantro and jalapeños served with sriracha soy sauce, fresh lettuce cups and peanut sauce

SALADS

• SPICY ASIAN CHICKEN SALADCAD 26.00

  Iceberg lettuce TOPPED WITH crispy SHALLOTS, savoy cabbage, pea shoots, cilantro, julienned red peppers, cucumber, edamame beans and carrots tossed in an asian vinaigrette with spicy marinated chicken thigh and peanut sauce drizzle

• CAESAR SALAD CAD 16.00

  Crisp romaine, torn garlic croutons and shaved parmesan.

  • Add Chicken BreastCAD 8.00
  • Add SalmonCAD 10.00

• CLASSIC COBB SALADCAD 24.00

  Mixed greens and torn iceberg lettuce, grape tomatoES, red onion, crispY bacon and blue cheese, tossed in honey mustard dressing with a medium boiled egg and microgreens

  • Add Chicken BreastCAD 8.00
  • Add SalmonCAD 10.00

• SEAFOOD SALADCAD 32.00

  Honey mustard greens, blue cheese, grape tomatoes, soft boiled egg, avocado, prawn skewer and grilled sockeye salmon

• VEGETARIAN CHOPPED SALADCAD 23.00

  Chopped mixed greens, chickpeas, red onion, gruyere cheese, cucumber, grape tomatoes, mixed together with Italian vinaigrette dressing and topped with kalamata olives.

  • Add Chicken BreastCAD 8.00
  • Add SalmonCAD 10.00

• 'GARDEN GREENS SALADCAD 14.00

  Tuscan greens and julienned carrots, honey mustard dressing

  • Add Chicken BreastCAD 8.00
  • Add SalmonCAD 10.00

• BUDDHA BOWL (vegan)CAD 26.00

  Massaged kale, carrots, edamame, sliced avocado, cucumber, grape tomatoes, red onion and organic quinoa with crispy fried tofu and sesame ginger dressing

BOWLS

• SINGAPORE NOODLE BOWL CAD 29.00

  Marinated chicken thigh with fresh bok choy, carrots, peppers, and rice vermicelli noodles, tossed in a spicy yellow coconut curry

• DELHI BUTTER CHICKENCAD 28.00

  Tender chicken breast simmered in tradtional indian butter chicken sauce with fenugreek, served with steamed jasmine rice.

• TOKYO SALMON | Vegan upon requestCAD 33.00

  Wild salmon sautéed with shiitake mushrooms, fresh bok choy, spicy garlic and ginger togarashi sauce, topped with tempura asparagus, served with jasmine rice

• THAI PAD THAI CAD 29.00

  Your choice of marinated chicken thigh or prawns, rice noodles, eggs, szechuan vegetables, bean sprouts, peanuts and spicy thai sauce

• VALENCIA BOWLCAD 34.00

  pan seared chorizo with chicken and prawns, red peppers, onions, tossed in espelette tomato sauce and fregula, fresh mussels and finished with a squueze of lemon

PIZZAS

• SMOKED SALMONCAD 28.00

  Locally smoked wild sockeye salmon, parmesan, gruyere cheese, capers, red onion, microgreens and dill cream sauce drizzle

• 10 HOUR SMOKED TEXAS BRISKETCAD 32.00

  10 hour smoked brisket with BBQ sauce, kaylin and hobbs jalapeño pickles and grainy mustard

• ROASTED GARLIC AND KALECAD 25.00

  Fire roasted tomatoes, garlic, fresh kale and kalamata olives

• BBQ SMOKED CHICKENCAD 29.00

  Smoked, free range pulled chicken with BBQ sauce, red onion and cilantro

• CLASSIC HAM AND PINEAPPLECAD 27.00

  Chopped pineapple, mozzarella and provolone, black forest ham

• JOHNNY MAC CAD 27.00

  Spicy italian ham, sliced mushrooms and mozzarella

• LAMB SAUSAGE AND CARAMELIZED ONIONCAD 29.00

  House made lamb sausage, mornay sauce, roasted tomatoes, caramelized onions and fresh arugula

• ROASTED WILD MUSHROOMS AND PROVOLONECAD 27.00

  Mushrooms roasted in garlic butter, rose sauce base and provolone

• PLANT BASED PETE'SCAD 27.00

  Plant based meat, mornay sauce, Roasted tomatoes, caramelized onions, blue cheese sauce drizzle

• MEDITERRANEAN SHRIMP PIZZACAD 29.00

  Grilled prawns, tomato sauce, feta cheese, red onion and roasted roma tomatoes

BUNS

SERVED WITH FRIES OR GREENS. SUBSTITUTE LETTUCE CUPS $2, CAESAR SALAD $2, POUTINE $4, GARLIC FRIES $2, ADD GARLIC AIOLI $1 OR GRAVY $3

• SMOKED CHICKEN SANDWICH CAD 24.00

  6 hour smoked chicken with ennis texas BBQ sauce, crunchy coleslaw, mayo and sliced pickles on sourdough

• SMOKED BRISKET SANDWICH CAD 26.00

  10 hour smoked and sliced brisket with ennis texas BBQ sauce, crunchy coleslaw, mayo and sliced pickles on sourdough

• PLANT BASED BURGER | Vegan upon requestCAD 22.50

  VEGETARIAN PATTY, american cheddar cheese, YBC Mayo, iceberg lettuce, tomato and red onion ALL ON A BRIOCHE BUN or gluten friendly potato bun

• NASHVILLE SANDWICH | Gluten Friendly upon requestCAD 24.00

  marinated buttermilk chicken breast fried and tossed in HOT SPICED BUTTER, Mayo, SHREDDED ICEBERG and pickles ON BRIOCHE BUN

• YBC CHEESEBURGERCAD 22.50

  house made chuck beef patty, american cheddar cheese, YBC Mayo, iceberg lettuce, tomato and red onion on a brioche bun or gluten free bun

• TOGARASHI SALMON BURGERCAD 28.00

  grilled sockeye salmon with fresh coleslaw, togarashi mayo, sliced tomato and crispy shallots on brioche

• GRILLED CHEESE WITH YALETOWN CHOWDER CAD 22.00

  crispy sourdough bread with melted white cheddar, AMERICAN CHEDDAR, gruyère, and PARMESAN, served with our signature YALETOWN CHOWDER

• CHICKEN BURGERCAD 24.00

  Grilled asian chicken thighs, lettuce, tomato and red onion, with shitake relish and our original dijon mayo,

PLATES

• FISH AND CHIPSCAD 29.00

  Ale battered flaky cod, golden hand cut fries, fresh asian vinaigrette coleslaw and capered tartar sauce

• SEAFOOD FETTUCINECAD 33.00

  Sauteed prawns with garlic and oonion, wild sockeye salmon, cod and housemade chowder, grana padano and garlic bread

• AJ’S UNTRADITIONAL MEAT LOAFCAD 29.00

  Call to the classics, cooked in cast iron, with YBC tomato BBQ sauce with caramelized onion, mushroom and potato hash, topped with a poached egg

• RED'S SMOKED RIBS

  Texas smoked baby back pork ribs, from our pit in east van, served with red's BBQ sauce and French fries

  • 1/2 RACKCAD 30.00
  • FULL RACKCAD 40.00

• MAC AND CHEESECAD 25.00

  Skillet baked macaroni with gruyere, parmesan and cheddar cheese, topped with house made garlic croutons

• CHICKEN FETTUCINECAD 27.00

  Sauteed chicken with fresh garlic, mornay cream and fettucine

DESSERT

• STICKY TOFFEE PUDDINGCAD 11.00

  A rich house made dessert topped with toffee, gelato and icing sugar

  • Add an extra scoop of vanilla bean gelatoCAD 5.00

PARTIES OF 6 OR MORE ARE SUBJECT T AN 18% SERVICE CHARGE