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Wrench and Rodent Seabasstropub

Name: Wrench and Rodent Seabasstropub
Address: 1815 South Coast Highway, Oceanside, CA, United States, 92054
Telephone: (760) 453-2738
Price range: $30 and under
Rating: 4.7

$30 and under

Sushi

Make a booking

2 people

30 Nov 2024

7:00 pm

Booked 20 times today

Neighbourhood gem
Innovative
Healthy

Please call for reservations of 7+ (760) 453-2738

Founded in 2013 by Davin and Jessica Waite, Wrench & Rodent is a space for culinary exploration and collaboration. This cozy, eclectic restaurant quickly became a destination for those who appreciated Chef Davin’s creative approach to celebrating local and responsibly sourced fish and produce.

In addition to a set sushi menu, Wrench offers an omakase as well as a list of specials that change daily. The team is committed to reducing waste and enhancing flavor by elevating all cuts of fish and veggies, as well as featuring a diverse range of species. Many menu items are simple, fresh and creative, with a lesser-known fish species complimented by ingredients from the backyard garden. Byproduct utilization drives the menu as well, and recent explorations with aging techniques have led to a dry aged fish program. Plant-forward preparations are also celebrated, and a vegan omakase is available upon request.

Order delivery or takeout

Why they're an Icon

Executive chef: Davin Waite

From the OpenTable editors: A pub isn’t an obvious backdrop for sushi, but culinary power couple Jessica and Davin Waite make a passionate case. Their punk-rock Oceanside spot is serious about a zero-waste philosophy—almost every fish part is used in their rolls, including the Green Lantern, an avocado and crab version topped with salmon and arugula chimichurri.

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Sushi, Seafood, Creative Japanese
Hours of Operation
Wed–Sun 4:00 pm–9:00 pm
Phone number
(760) 453-2738
Website
http://seabasstropub.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Onsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.

Location
1815 South Coast Highway, Oceanside, CA 92054
Area
Oceanside
Cross Street
Cassidy
Parking details
Small parking lot available, much convenient neighborhood parking as well.
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Tuna
- NigiriUSD 5.00
- SashimiUSD 9.00
Yellowtail - Japanese
Japanese
- NigiriUSD 5.00
- YellowtailUSD 9.00
Yellowtail - Local
w/ arugula chimichurri sauce
- NigiriUSD 5.00
- YellowtailUSD 9.00
Salmon
w/ caper tapenade
- NigiriUSD 5.00
- YellowtailUSD 9.00
Shrimp
1 pc. jumbo cooked to order served hot w/ garlic cilantro butter
- NigiriUSD 5.00
Seared Albacore
garlic radish ponzu
- NigiriUSD 5.00
- SashimiUSD 9.00
Octopus Su Miso
w/ tangy miso glaze
- NigiriUSD 5.00
- SashimiUSD 9.00
Scallop
WTF sauce
- NigiriUSD 6.00
- SashimiUSD 10.00
Whitefish
changes daily, never tilapia, w/ sweet lime soy
- NigiriUSD 5.00
- SashimiUSD 9.00
Anchovy
w/ violet mustard
- NigiriUSD 6.00

Rolls

CaliforniaUSD 5.00
krab, avocado & cucumber
Spicy TunaUSD 6.00
spicy tuna & cucumber
Negi - HamaUSD 5.00
chopped yellowtail w/ scallion
Shrimp TempuraUSD 8.00
krab, shrimp tempura & avocado
Rainbow RollUSD 10.00
tuna, yellow tail & salmon on top of roll with krab & cucumber
Crunchy RollUSD 11.00
krab, shrimp tempura, avocado inside, rootbeer teriyaki & crunchies

House Roll

ChronicUSD 12.00
ab, spicy tuna & avocado wrapped in rice and nori . deep fried and finished off with spicy aioli and sweet spicy citrus sauce
Mango MadnessUSD 12.00
krab & avocado inside, topped with salmon & fresh mango salsa
The "Wetbrain "USD 12.00
(4pc.) shiitake mushroom stuffed with krab, spicy tuna and avocado, deep fried and saturated in rootbeer teriyaki w/ dried shaved bonito and scallion
The Ginger DevilsUSD 13.00
shrimp tempura and spicy tuna inside, topped with albacore,avocado and caramelised onion w/ roasted anaheim chili sauce
Del Mar RollUSD 13.00
krab, shrimp tempura & avocado inside, topped with seared tuna, avocado, spicy berry sauce & miso glaze
The HedgehogUSD 13.00
krab shrimp tempura & avocado inside, topped with seared yellowtail, roasted garlic, truffle oil, salt & pepper

Plant Based

Chef Choice Veggie RollUSD 8.00
Teriyaki Tofu Nigiri
- 4 pc.USD 8.00
Inari Sushi
- 4 pc.USD 8.00
Patrick The GreatUSD 10.00
sweet potato and pickled onion inside, avocado and sweet lime soy on top
Cucumber RollUSD 3.00
Avocado RollUSD 4.00

Happy Endings

Choice of Ice Cream or SorbetUSD 5.00
ask server for option
Andrea's TrufflesUSD 6.00
two per serving, assorted flavors
Cookies & CreamUSD 6.00
Cravory Cookie w/ scoop of ice cream

Social Lubricants

BeerUSD 5.50
local brews
House WineUSD 6.00
white, red
Sauvignon Blanc, 2012, Lake County: Clear Lake by Carruth Cellars, Solana Beach California
- GlassUSD 9.00
- BottleUSD 30.00
Fruit WineUSD 6.00
Hot or Cold Sake
filtered
- LargeUSD 6.00
- SmallUSD 4.00
Unfiltered NigoriUSD 12.00

N/A Beverages

Iced Tea
- BottleUSD 3.00
Bottled SodasUSD 2.50
San Pellegrino Fruit BeveragesUSD 2.50

What 1,374 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.7Service
4.5Ambience
4.5Value

Noise • Moderate

Loved For

San Diego
Sushi
North San Diego
Innovative
North San Diego
Healthy

Review summary

AI-generated from verified diner reviews

Wrench and Rodent Seabasstropub offers a unique culinary experience with "creative approaches to sushi" and "remarkable flavors." Guests appreciate the "freshest local ingredients" and innovative menu. While some mention the lack of AC, the food's quality and the "friendly staff" make it a "highly recommend" destination.

1,374 Reviews

k
karen
San Diego
1 review
vip
1.0
1 review
Dined 5 days ago
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 3
Have been coming here since 2017 and the quality and price of the omakase has continued to decline in the last 2 years. We had arugula salad as part of the omakase and ended with risotto. Such a disappointment. Won't be coming back any longer, sadly.
Is this helpful?
E
Evelyn
San Diego
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everyone was great, food was great, we had 2 vegans who also loved their food. Thank you for catering to all types of food preferences!
Is this helpful?
E
Eric
San Diego
3 reviews
vip
5.0
3 reviews
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience. Food is amazing. Some unique offerings like the fried fish head, dry aged yellowtail and sword fish vertebrae. Service was excellent and drinks were perfect. Can’t wait to go back.
Is this helpful?
S
Sally
San Diego
13 reviews
4.0
13 reviews
Dined on 16 November 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Delicious food. Service was good, although we had to wait outside for at least 5 mins. and that was with a reservation. The restrooms could have used a little attention and the music was very loud. I’m glad I tried it, but not sure if I would return.
Is this helpful?
M
Marc
San Diego
2 reviews
5.0
2 reviews
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food outstanding service outstanding value
Is this helpful?
D
Daniel
Hawaii
10 reviews
5.0
10 reviews
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great dining experience. Almost every W&R meal will contain an ingredient I've never eaten. I love the delicious challenge!
Is this helpful?
R
Rosemary
San Diego
12 reviews
5.0
12 reviews
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Never a bad meal and always great service! It never disappoints.
Is this helpful?
C
Cherie
San Diego
1 review
5.0
1 review
Dined on 27 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Obsessed with this place. I was looking for amazing food in a casual environment. The fish was so freshhhhh! The dishes were innovative, the flavors will wow you, and the uni was massive. 10/5 highly recommend.
Is this helpful?
L
Linda
San Diego
3 reviews
5.0
3 reviews
Dined on 24 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great meal, great service by Morgan. Loved the booths.
Is this helpful?
S
Shirley
Central Coast
10 reviews
5.0
10 reviews
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We celebrated a special birthday (60 years young) and this was the perfect restaurant for a memorable family dinner!!! Our server Shayla was wonderful and the food and ambiance were without compare. We only wish we lived closer so that we could dine there more often. We HIGHLY recommend this restaurant for any occasion!!!
Is this helpful?

FAQs

Wrench and Rodent Seabasstropub offers takeout which you can order by calling the restaurant at (760) 453-2738.

Wrench and Rodent Seabasstropub is rated 4.7 stars by 1374 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Nov 2024

7:00 pm

Booked 20 times today

Order delivery or takeout

Google Map for Wrench and Rodent Seabasstropub

1815 South Coast Highway, Oceanside, CA 92054

Additional information

Cross Street
Cassidy
Area
Oceanside
Hours of Operation
Wed–Sun 4:00 pm–9:00 pm
Price
$30 and under
Cuisines
Sushi, Seafood, Creative Japanese
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Small parking lot available, much convenient neighborhood parking as well.
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://seabasstropub.com/
Phone number
(760) 453-2738
Catering
Onsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Wrench and Rodent Seabasstropub

Make a booking

Order delivery or takeout

Why they're an Icon

Additional information

100 San Diego Restaurants to Love This Valentine's Day

Soup

SoupUSD 4.00

Salads

CucumberUSD 6.00

Mixed GreenUSD 6.00

Appetizers

Ceviche FlightUSD 8.00

Baked scallopUSD 10.00

Half shell oysters

Unorthodox Nigiri & Sashimi

Tuna

Yellowtail - Japanese

Yellowtail - Local

Salmon

Shrimp

Seared Albacore

Octopus Su Miso

Scallop

Whitefish

Anchovy

Rolls

CaliforniaUSD 5.00

Spicy TunaUSD 6.00

Negi - HamaUSD 5.00

Shrimp TempuraUSD 8.00

Rainbow RollUSD 10.00

Crunchy RollUSD 11.00

House Roll

ChronicUSD 12.00

Mango MadnessUSD 12.00

The "Wetbrain "USD 12.00

The Ginger DevilsUSD 13.00

Del Mar RollUSD 13.00

The HedgehogUSD 13.00

Plant Based

Chef Choice Veggie RollUSD 8.00

Teriyaki Tofu Nigiri

Inari Sushi

Patrick The GreatUSD 10.00

Cucumber RollUSD 3.00

Avocado RollUSD 4.00

Happy Endings

Choice of Ice Cream or SorbetUSD 5.00

Andrea's TrufflesUSD 6.00

Cookies & CreamUSD 6.00

Social Lubricants

BeerUSD 5.50

House WineUSD 6.00

Sauvignon Blanc, 2012, Lake County: Clear Lake by Carruth Cellars, Solana Beach California

Fruit WineUSD 6.00

Hot or Cold Sake

Unfiltered NigoriUSD 12.00

N/A Beverages

Iced Tea

Bottled SodasUSD 2.50

San Pellegrino Fruit BeveragesUSD 2.50

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Wrench and Rodent Seabasstropub offer delivery through OpenTable or takeout?

How is Wrench and Rodent Seabasstropub restaurant rated?

Is Wrench and Rodent Seabasstropub currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in

100 San Diego Restaurants to Love This Valentine's Day