Wrench and Rodent Seabasstropub
Make a booking
- Neighbourhood gem
- Innovative
- Healthy
Why they're an Icon
Executive chef: Davin Waite
From the OpenTable editors: A pub isn’t an obvious backdrop for sushi, but culinary power couple Jessica and Davin Waite make a passionate case. Their punk-rock Oceanside spot is serious about a zero-waste philosophy—almost every fish part is used in their rolls, including the Green Lantern, an avocado and crab version topped with salmon and arugula chimichurri.
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesSushi, Seafood, Creative Japanese
- Hours of OperationWed–Sun 4:00 pm–9:00 pm
- Phone number(760) 453-2738
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- CateringOnsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.
- AreaOceanside
- Cross StreetCassidy
- Parking detailsSmall parking lot available, much convenient neighborhood parking as well.
- AdditionalBeer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
What 1,383 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
Loved For
San Diego
Sushi
North San Diego
Innovative
North San Diego
Healthy
Review summary
- k
kimberly
VIPAustin
6 reviews
3.06 reviews
Dined 2 days ago
- Overall 3
- Food 5
- Service 3
- Ambience 2
Is this helpful?
- M
Marc
Los Angeles
14 reviews
5.014 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- R
Reilly
San Diego
6 reviews
5.06 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Chase
Atlanta Metro
4 reviews
5.04 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Thomas G.
VIPSan Diego
9 reviews
5.09 reviews
Dined on 12 December 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- S
Sydney
Las Vegas
2 reviews
4.02 reviews
Dined on 7 December 2024
- Overall 4
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- J
Jay
VIPSan Francisco
6 reviews
5.06 reviews
Dined on 5 December 2024
- Overall 5
- Food 5
- Service 4
- Ambience 3
Is this helpful?
- M
Marc
San Diego
1 review
5.01 review
Dined on 5 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- D
Dan
Los Angeles
1 review
5.01 review
Dined on 1 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- k
karen
VIPSan Diego
2 reviews
1.02 reviews
Dined on 25 November 2024
- Overall 1
- Food 1
- Service 3
- Ambience 3
Is this helpful?
FAQs
Wrench and Rodent Seabasstropub offers takeout which you can order by calling the restaurant at (760) 453-2738.
Wrench and Rodent Seabasstropub is rated 4.7 stars by 1383 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1815 South Coast Highway, Oceanside, CA 92054
Additional information
- Cross StreetCassidy
- AreaOceanside
- Hours of OperationWed–Sun 4:00 pm–9:00 pm
- Price$30 and under
- CuisinesSushi, Seafood, Creative Japanese
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsSmall parking lot available, much convenient neighborhood parking as well.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalBeer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
- Website
- Phone number(760) 453-2738
- CateringOnsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.