Starters & Small Plates
Caprese BruschettaUSD 16.00
oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
Cheese PlateUSD 22.00
uropean imported cheeses, fresh fruit, lavash, local honey, organic fig jam, spiced pecans
Crab & Salmon CakesUSD 18.00
honey mustard aioli, diced red bell pepper
Black Bean & Avocado HummusUSD 15.00
pico de gallo, grilled flatbread, fresh vegetables
Sausage TrioUSD 18.00
grain mustard, dijon mustard, pickled garnishes, grilled bread
Ahi Poke*USD 23.00
sushi grade tuna, pineapple-soy ponzu, avocado, cucumber, diced red onion, wasabi peas, fried won-tons
Beer Steamed Mussels USD 18.00
thai chili sambal, local pilsner, garlic, green onions, grilled crostini
Seared Pork BellyUSD 18.00
spiced wildflower honey, toasted pistachios
Glazed Brussels SproutsUSD 17.00
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
Pan Seared ScallopsUSD 28.00
mango puree, sweet pepper relish, avocado crema
Soup & Salads
Soup du JourUSD 10.00
French Onion SoupUSD 12.00
Beet Chip SaladUSD 11.00
spinach, arugula, feta cheese, pureed beets, diced onion, crispy beet chips, balsamic glaze, champagne vinaigrette
Wild River SaladUSD 12.00
spring mix, apples, dried cranberries, spiced pecans, marinated red onions, gorgonzola, honey white balsamic dressing
Caesar SaladUSD 13.00
shaved parmesan cheese, house garlic croutons
Antipasto SaladUSD 14.00
spring mix, marinated red onion, black olives, cubed provolone, cherry tomato, banana peppers, penne pasta, roasted chickpeas, Italian vinaigrette
House Wedge SaladUSD 14.00
butter lettuce, bacon, tomato, pickled red onions, diced cucumbers, chef's bleu cheese dressing
Seafood
Plum Chipotle Salmon*USD 34.00
lightly house-smoked fresh salmon, plum chipotle sauce, arugula & spinach cous-cous, seasonal squash medley
Le Mahi VelouteUSD 31.00
grilled dorado, red pepper veloute, chimichurri slaw, parmesan risotto cake, delta asparagus
Idaho Trout AlmondineUSD 33.00
red rainbow filet, lemon & white wine butter, toasted almonds, arugula & spinach cous-cous, haricots verts
Spicy Shrimp PastaUSD 30.00
chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved parmesan, diced tomatoes, garlic bread
Land & Sea*USD 34.00
sautéed filet tips, tiger shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese alfredo, garlic bread
Steaks & Chops
Our premium steaks are hand cut in house, and topped with our house-made red wine bordelaise
Ribeye*USD 50.00
14 ounce, juicy flavor, intense marble, served with rosemary truffle mash & honey roasted carrots, topped with fried leeks, port demi-glace
New York*USD 44.00
12 ounce, rich flavor, slight marble, served with duck fat potatoes & sautéed brussels sprout, topped with whiskey peppercorn glaze
Filet Mignon*USD 52.00
8 ounce, lean cut, tender, no marble, served with a parmesan risotto cake & delta asparagus, topped with garlic shallot butter
Double Cut Pork Chop*USD 38.00
Berkshire all natural 14 ounce bone-in, cajun béchamel, rosemary truffle mash, haricots verts, sautéed spinach
Steaks & Chops Additions
Seared ScallopsUSD 21.00
SurfUSD 15.00
6 scampi style shrimp
Bleu Cheese CreamUSD 6.00
Sauteed Mushroom BlendUSD 6.00
Local Sunny-Side up Farm Fresh Egg*USD 3.50
House Specialties
Chicken MarsalaUSD 32.00
bone-in airline chicken, mushroom marsala jus, roasted duck fat potatoes, delta asparagus
House MeatloafUSD 29.00
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushroom, rosemary truffle mash, seasonal squash medley
Braised Short RibsUSD 37.00
slow braised, garlic & ginger demi-glace, roasted duck fat potatoes, haricots verts
Chicken PiccataUSD 29.00
free range Petaluma chicken breast, panko crusted, italian herbs, rosemary truffle mash, brussels sprouts, lemon caper beurre blanc
Wild Mushroom RavioliUSD 31.00
seasonal mushroom blend, shaved parmesan cheese, garlic and shallot cream sauce, garlic bread
Sauteed Elk Medallions*USD 40.00
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake
Speciality Menu
Chef's Choice Vegan Dinner
Mushroom Thermidor: sauteed mushrooms, spinach, sauteed vegetables, brandy mustard reduction, roasted potatoes
Chef's Choice Gluten-Free Dinner
Gluten Free Primavera: basil pesto, peppers, shallots, garlic, mushrooms, GF pasta - top with a choice of: shrimp scampi, tri-tip, seared ahi, grilled salmon, grilled chicken
Starters & Small Plates
Caprese BruschettaUSD 16.00
Gluten Free - with no bread or sub gluten free crackers; Vegan - no cheese
Cheese PlateUSD 22.00
Gluten Free - sub gluten free crackers
Black Bean & Avocado HummusUSD 15.00
Gluten Free - request gluten-free crackers
Sausage TrioUSD 18.00
Gluten Free - with no grilled bread
Seared Pork BellyUSD 18.00
Gluten Free - as is
Ahi Poke*USD 23.00
Gluten Free - no sauce, wasabi peas, or fried won-tons
Glazed Brussels SproutsUSD 17.00
Gluten Free - as is; Vegan- no pancetta
Pan Seared ScallopsUSD 28.00
Gluten Free - as is
Steamed Mussels USD 18.00
GF - cooked in a white wine reduction, no bread
Soup & Salad
Soup du JourUSD 10.00
Varies from day to day - ask your server
French Onion SoupUSD 12.00
Gluten Free - no bread
Beet Chip SaladUSD 12.00
Gluten Free - as is; Vegan - no feta
Wild River SaladUSD 12.00
Gluten Free - sub champagne vinaigrette; Vegan - no gorgonzola, sub champagne vinaigrette
Caesar SaladUSD 13.00
Gluten Free - no croutons; Vegan - no cheese, sub champagne vinaigrette
House Wedge SaladUSD 14.00
Gluten Free - as is; Vegan - no bacon or gorgonzola, sub champagne vinaigrette
Seafood
Plum Chipotle Salmon*USD 34.00
Gluten Free - sub rosemary truffle mash or duck fat potatoes
Le Mahi VelouteUSD 31.00
GF - sub lemon beure blanc, sub rosemary mash, or duck fat potatoes
Idaho Trout AlmondineUSD 32.00
Gluten Free - sub rosemary truffle mash, or duck fat potatoes
Spicy Shrimp PastaUSD 29.00
Gluten Free - sub gluten free pasta
Land & Sea*USD 34.00
Gluten Free - no bread, sub gluten free pasta
Steak & Chops
Our premium, dry aged steaks are hand cut in house, and served with our house-made bordelaise
Ribeye*USD 50.00
Gluten Free - sub grilled leeks
New York*USD 44.00
Gluten Free - as is
Filet Mignon*USD 52.00
Gluten Free - sub rosemary truffle mash or duck fat potatoes
Double Cut Pork Chop*USD 38.00
GF - sub house-made bordelaise
Add
Seared ScallopsUSD 21.00
SurfUSD 15.00
6 scampi style shrimp
Blue Cheese CreamUSD 6.00
Sautéed Mushroom BlendUSD 6.00
Local Sunny-Side up Farm Fresh Egg*USD 3.50
House Specialties
Braised Short RibsUSD 37.00
Gluten Free - sub house-made bordelaise
Chicken PiccataUSD 29.00
Gluten Free - no panko crust
Sauteed Elk Medallions*USD 40.00
Gluten Free - sub rosemary truffle mash or duck fat potatoes
Transition Menu
3 PM - 4 PM
Late Afternoon
Caprese BruschettaUSD 16.00
oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction
Cheese PlateUSD 22.00
european imported cheeses, fresh fruit, lavash, local honey, organic fig jam, spiced pecans
Crab & Salmon CakesUSD 18.00
honey mustard aioli, diced red bell pepper
Black Bean & Avocado HummusUSD 15.00
pico de gallo, grilled flatbread, fresh vegetables
Sausage TrioUSD 18.00
grain mustard, dijon mustard, pickled garnishes, grilled bread
Ahi Poke*USD 23.00
sushi grade tuna, pineapple-soy ponzu, avocado, diced onion, cucumber, wasabi peas, fried won-tons
Glazed Brussels SproutsUSD 17.00
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
Seared Pork BellyUSD 18.00
spiced wildflower honey, toasted pistachios
Truffle FriesUSD 13.00
white truffle oil, rosemary, garlic, grated parmesan
Soup du JourUSD 10.00
French Onion SoupUSD 12.00
Beet Chip SaladUSD 12.00
spinach, arugula, feta cheese, beet puree, diced red onion, crispy beet chips, balsamic glaze, champagne vinaigrette
Wild River SaladUSD 12.00
spring mix, apples, dried cranberries, spiced pecans, marinated red onions, gorgonzola, honey white balsamic dressing
Caesar SaladUSD 13.00
shaved parmesan cheese, house garlic croutons
Antipasto SaladUSD 14.00
spring mix, marinated red onion, black olives, cubed provolone, cherry tomato, banana peppers, penne pasta, roasted chickpeas, Italian vinaigrette
Mt. Rose CobbUSD 20.00
romain lettuce, avocado, bacon lardons, egg, cucumber, tomato, point reyes bleu cheese, chef's bleu cheese dressing
Citrus Grilled Salmon*USD 25.00
chilled tabbouleh, chick peas, red onions, cucumbers, cherry tomatoes, citrus vinaigrette
Chicken Salad WrapUSD 17.00
house-made chicken salad, spring mix, pecans, honey white balsamic, house-made kettle chips
Lemon Pepper WingsUSD 16.00
lemon pepper seasoning, grated parmesan
Veggie Buffalo BitesUSD 12.00
lightly fried cauliflower, panko breadcrumbs, spicy buffalo sauce, bleu cheese crema
Blackened BleuUSD 24.00
grilled blackened tri-tip, parmesan risotto cake, bleu cheese cream
Fresh Squeezed Lemonade
Refills $2
TraditionalUSD 4.00
StrawberryUSD 4.50
RaspberryUSD 4.50
PeachUSD 4.50
MangoUSD 4.50
PomegranateUSD 4.50
Kids Menu
$11.95. For children age 11 and under. All childrens meals include a choice of soft drink, milk or apple juice and a klondike bar for dessert
Crispy Chicken Breast Strips
with French Fries and Fresh Fruit
Mini Corn Dog
with French Fries and Fresh Fruit
Mini Cheese Burgers
with French Fries and Fresh Fruit
Grilled Cheese
with French Fries and Fresh Fruit
Buttered Pasta
with French Fries and Fresh Fruit