Westward
Make a booking
- Great for scenic views
- Great for outdoor dining
- Charming
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesNorthwest, Seafood, Oyster Bar
- Hours of OperationWed, Thu 16:00β21:00 Fri 12:00β21:00 Sat, Sun 10:00β21:00
- Phone number(206) 552-8215
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefMike Stamey
- AreaWallingford
- Cross StreetN 36th St
- Parking detailsStreet Parking
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Westward x Cloudburst Beer Dinner
USDΒ 165.00 per person
Prepaid
20 Jan 2025 onlyJoin us for a fun evening of beer, food, and friends! Your reservation includes four courses curated by Westward chef Mike Stamey and team, paired with delicious beer from our friends at Cloudburst Brewing. Featuring Ebb & Flow, Cloudburst's Vienna lager brewed exclusively for Sea Creatures! Tax and a 22% service charge are included in your ticket price. All reservations are for indoor tables, but we will have our fire pits open after dinner, weather permitting. 4-packs of 16 oz cans to go will be available onsite, or preorder at checkout.Heated Tent
14 Feb 2025 - 16 Feb 2025Choose this option to book a table in our cozy heated tent with sweeping views of Lake Union. For Valentine's Day Weekend, Westward will offer our a la carte menu along with many delicious food specials, and of course, Champagne! Cheers!Indoor Table
14 Feb 2025 - 16 Feb 2025Choose this option to be seated in our main dining room. For Valentine's Day weekend, Westward will offer our a la carte menu along with many delicious food specials, and of course, Champagne! Cheers!
What 1,841 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise β’ Moderate
Loved For
Seattle
Great for outdoor dining
Seattle
Great for scenic views
Review summary
- K
Kelly
VIPLos Angeles
4 reviews
5.04 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tanya
Greater Boston
1 review
5.01 review
Dined on 19 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kelly
Seattle
1 review
5.01 review
Dined on 9 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- LT
LisaT
Seattle
4 reviews
3.04 reviews
Dined on 6 December 2024
- Overall 3
- Food 3
- Service 3
- Ambience 4
Is this helpful?
- l
lesley
Phoenix
20 reviews
3.020 reviews
Dined on 5 December 2024
- Overall 3
- Food 3
- Service 4
- Ambience 4
Is this helpful?
- A
Andreas
Seattle
4 reviews
5.04 reviews
Dined on 28 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Henry
Seattle
1 review
5.01 review
Dined on 26 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Amy
VIPSeattle
3 reviews
2.03 reviews
Dined on 26 November 2024
- Overall 2
- Food 2
- Service 5
- Ambience 5
Is this helpful?
- Y
Yi-tze
Seattle
1 review
3.01 review
Dined on 19 November 2024
- Overall 3
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Seattle
5 reviews
5.05 reviews
Dined on 8 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Westward offers takeout which you can order by calling the restaurant at (206) 552-8215.
Westward is rated 4.6 stars by 1841 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
2501 N Northlake Way, Seattle, WA 98103
Additional information
- Cross StreetN 36th St
- AreaWallingford
- Hours of OperationWed, Thu 16:00β21:00 Fri 12:00β21:00 Sat, Sun 10:00β21:00
- Price$31 to $50
- CuisinesNorthwest, Seafood, Oyster Bar
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefMike Stamey
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number(206) 552-8215