Wernher Restaurant at Luton Hoo

Name: Wernher Restaurant at Luton Hoo
Address: Luton Hoo Hotel Golf & Spa Luton Hoo, Luton, Bedfordshire, United Kingdom, LU1 3TQ
Telephone: 0871 962 0912
Price range: £41 and over
Rating: 4.5

4.5

63 Reviews

£41 and over

British

Romantic
Good for special occasions
Innovative

Nestled inside a 5 star hotel, surrounded by 1065 acres of parkland, the Wernher Restaurant offers a spectacular setting for every-day dinners and special occasions. Named after one of Luton Hoo’s most distinguished former owners, the dining room features marble panelwork, opulent fabrics and sparkling chandeliers that wouldn’t look out of place in the Palace of Versailles.

The 2 AA Rosette restaurant at Luton Hoo offers the finest British cuisine and has been praised for its use of seasonal local produce. Located in the Mansion House, the Wernher Restaurant offers an exquisite fine dining experience with delicious food and 5 star service.

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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
British
Hours of Operation
Wed–Sat 12:30 pm–2:00 pm Wed–Fri 7:00 pm–10:00 pm Sat 6:30 pm–10:30 pm Sun 1:00 pm–6:00 pm
Phone number
0871 962 0912
Website
http://www.lutonhoo.co.uk/luton-restaurants
Payment Options
AMEX, Mastercard, Visa
Dress code
Jacket Required
Executive Chef
Joe Walker
Private party contact
Luton Hoo Events Team: 01582 698889

Location
Luton Hoo Hotel Golf & Spa, Luton Hoo, Luton, Bedfordshire LU1 3TQ
Area
St. Albans
Parking details
Plenty of free on-site parking.
Public transit
Located 5 minutes away from Luton Airport Parkway Train Station.
Additional
Banquet, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Salt Baked Celeriac
Granny Smith apple, autumn black truffle, date and walnut. Allergens: celery, dairy, egg, sulphur dioxide, nuts
Braised Berkshire Venison 'Scrumpet'
Gingerbread, blackberries and hazelnuts. Allergens: gluten, egg, sulphur dioxid, nuts, dairy
Line Caught Stone Bass
Celeriac, Scottish girolles, chard and chicken jus. Allergens: fish, celery, dairy, sulphur dioxide
Onley Oak 40 Day Dry Aged Beef Sirloin
Onley oak beef cheek and bone marrow, caramelised Roscoff onion, confit potato terrine and red wine jus. Allergens: dairy, gluten, egg, celery, sulphur dioxide
Calamansi Curd
Torched meringue, blood orange, burnt lime and lemon sorbet. Allergens: dairy, egg
Cocoa Chocolate Mousse
Malted milk ice cream and malt caramel. Allergens: gluten, egg, dairy, soya, sulphur dioxide
Selection of British Cheeses
Allergens: dairy, gluten, sulphur dioxide. As an additional course – £13.50
Coffee and Petits Fours
£5.75 per person

What 63 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.4Food
4.6Service
4.6Ambience
4Value

Noise • Moderate

63 Reviews

g
gourfoodie
London
11 reviews
5.0
11 reviews
Dined on 21 November 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was top-notch french. Portions just right as very richly prepped. No space for dessert which we did share between us.
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PT
PaulT
London
1 review
4.0
1 review
Dined on 17 November 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
As good as ever. Just a shame we had a VERY noisy table next to us and could not hear each other speak with out raising our voices. 1st time this has ever happened.
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OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 7 August 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb mosh in grand surroundings with welcoming attentive staff as always.
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AT
AliTheLord
Hertfordshire
4 reviews
4.0
4 reviews
Dined on 21 June 2019
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The atmosphere of Luton Hoo is the main reason to go; the restaurant is set in a very grand room. The service is outstanding. However the food was merely ok. I am a member of the Luton Hoo Elite Privileges club, and so I eat free when dining with another guest. It's good value for money when I eat free, but if I was paying full price I would have been extremely disappointed, as the quality of the food is just not anywhere what you'd expect when paying £70 per person for the tasting menu.
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s
sajona
London
1 review
4.0
1 review
Dined on 8 June 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The meal was enjoyable but had an awful, embarrassing start to it as I turned up at the desk and there was no record of my reservation through opentable despite getting an email confirmation. Luckily they had just had a cancellation, so could fit me in - but it could have ruined what was our anniversary meal if they hadn't!
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KD
KatrinaD
Bedfordshire
1 review
5.0
1 review
Dined on 22 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have visited the Wernher several times, and always enjoyed our meal, service and ambience. On this occasion we chose the tasting menu with the wine pairing menu. An excellent choice, the chef has carefully chosen such a great selection of seasonal dishes. The meal was faultless, and so delicious. Each course was served with a carefully chosen wine. Once again the selection was spot on. Each course and also each wine was explained and described once served at the table. The service was attentive and not intrusive. I had notified open Table that it was my husbands birthday but this information was not passed on.. That is the only negative comment, and it certainly did not mar the evening as the meal was so good.
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KG
KatsG
Bedfordshire
2 reviews
5.0
2 reviews
Dined on 8 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous experience, will definitely be back Thank you
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ND
NigelD
Bedfordshire
1 review
4.0
1 review
Dined on 30 January 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
On first arrival we ordered a cocktail each. The alcoholic one was poor value in our opinion. Bar service in the lounge was excellent! Restaurant was a touch cold when we entered although in fairness we were on the earliest sitting & adjacent a window + it's a vary large but grand space. The waiter connected an electrical heater which improved things slightly. Starters: excellent. Mains: limited choice - disappointing. Sweet: very good. Service level: excellent - our friendly waitress recognised my wife's perfume - she should be a detective!
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P
Paolo25
London
9 reviews
5.0
9 reviews
Dined on 28 November 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife’s birthday and the setting and food was perfect. Very expensive but it was my wife’s birthday. The staff were amazing especially the girl that looked after us and saw us to our table, she is a credit to Luton Hoo. I nice touch at the end with a birthday message on the plate saying happy birthday in chocolate with sweets. Would go again
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SL
SimonL
Hertfordshire
3 reviews
5.0
3 reviews
Dined on 5 October 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and ambience. Amazing surroundings for a romantic meal.
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FAQs

Wernher Restaurant at Luton Hoo is rated 4.5 stars by 63 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Wernher Restaurant at Luton Hoo

Luton Hoo Hotel Golf & Spa, Luton Hoo, Luton, Bedfordshire LU1 3TQ

Additional information

Area
St. Albans
Hours of Operation
Wed–Sat 12:30 pm–2:00 pm Wed–Fri 7:00 pm–10:00 pm Sat 6:30 pm–10:30 pm Sun 1:00 pm–6:00 pm
Price
£41 and over
Cuisines
British
Dining style
Fine Dining
Dress code
Jacket Required
Parking details
Plenty of free on-site parking.
Public transit
Located 5 minutes away from Luton Airport Parkway Train Station.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Joe Walker
Additional
Banquet, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.lutonhoo.co.uk/luton-restaurants
Phone number
0871 962 0912
Private party contact
Luton Hoo Events Team: 01582 698889

Wernher Restaurant at Luton Hoo

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

Salt Baked Celeriac

Braised Berkshire Venison 'Scrumpet'

Line Caught Stone Bass

Onley Oak 40 Day Dry Aged Beef Sirloin

Calamansi Curd

Cocoa Chocolate Mousse

Selection of British Cheeses

Coffee and Petits Fours

What 63 people are saying

Overall ratings and reviews

FAQs

How is Wernher Restaurant at Luton Hoo restaurant rated?

Is Wernher Restaurant at Luton Hoo currently accepting bookings?

Not available on OpenTable

Additional information