February 14, 2025
Appetizers
Steak TartareUSD 22.00
perigueux truffle aioli, quail egg, grilled focaccia
Baked EscargotUSD 17.00
pernod, garlic & herb butter, crostini
Heirloom Beets & Shinko PearsUSD 19.00
hibiscus & beet emulsion, feta cheese foam, calamansi
Pastrami Spice Cured King Ora Salmon CrudoUSD 21.00
winter citrus agrumi, fine herbs crème fraîche
Poached Oishi ShrimpUSD 21.00
traditional cocktail sauce, horseradish, lemon
Savage Blonde OystersUSD 3.75
raspberry mignonette, traditional cocktail sauce, lemon
Seafood BisqueUSD 19.00
shrimp & crab, sherry gastrique crème fraîche
Truffled Emperor's SaladUSD 19.00
sweet gem lettuce, perigueux truffle caesar dressing, fennel panko, parmesan
Chilled Seafood
Italian Osetra CaviarUSD 110.00
traditional accoutrement, whipped ricotta, house potato chips
Washington Inn Seafood PlatterUSD 82.00
poached oishi shrimp, east coast oysters, ceviche, smoked trout pâté
Entrée
Cape May Seafood CioppinoUSD 42.00
oishi shrimp, bar harbor mussels, little neck clams, daily catch, white wine & tomato broth, roasted garlic aioli, grilled focaccia
Creekstone Ranch Short RibUSD 42.00
aged gouda potato purée, haricot verts, young carrots, cipollini in agrodolce, spiced red wine jus
Farmer's Market Vegetable RisottoUSD 36.00
aged acquerello rice, artichoke, fava bean, zucchini, sweet pea, mint, basil, manchego
Filet Rossini, 8 oz.USD 64.00
haricot verts, crispy potato galette, sauce perigueux, add seared hudson valley foie gras
Lamb & Ricotta CavatelliUSD 39.00
san marzano tomato braised lamb shoulder, broccoli rabe, manchego
Maine Lobster TailUSD 75.00
provencal tartine, ginger & rosemary scented lobster emulsion
Mediterranean SeabassUSD 45.00
cherry tomato, caper & taggiasca olive relish, crispy creamer potatoes, salsa verde
Rohan Duckling BreastUSD 49.00
parsnip purée, ginger glazed petite vegetables, doenjang & brown butter sauce, persimmon mostarda