Appetizers
Brussels SproutsUSD 8.00
with coconut
Whipped PotatoesUSD 8.00
Citrus or Parsley RisottoUSD 8.00
French Onion SoupUSD 10.00
Gruyere, herb crouton
NE Clam Chowder
Herb crouton, Micro Greens
Bavarian PretzelUSD 15.00
pommery mustard and house-made horseradish cheese sauce
White Bean DipUSD 16.00
Cucumber slices & Baby Carrots, Tortilla Chips (chips not vegan)
Washington SlidersUSD 20.00
Choice of Cheese, French Fries
Fried CalamariUSD 18.00
Spicy Remoulade*, Marinara, lemon
Lobster Thermidor Toast PointsUSD 16.00
Main lobster tail, melted gruyere cheese, fresh dill
Oysters
Northern East Coast Varieties- Ask your server for daily selection (maximum of 24 per person, per visit)
Avocado Salmon Tartare*USD 19.00
Trout roe, wasabi aioli, cilantro, ginger soy glaze, taro chips & sliced cucumbers
Yellowfin Tuna TartareUSD 19.00
Siracha mango aioli, scallion, avocado, taro chip & sliced cucumbers
Shrimp CocktailUSD 21.00
Lemon wedge, cocktail sauce
2 oz Trout CaviarUSD 41.00
Served 3-4, Product of Denmark. Served with Toast Points, Creme Fraiche, Diced Red Onions
Salads
CaesarUSD 15.00
Organic Romaine, Imported Parmesan, Crostini, Traditional Dressing
House ChopUSD 16.00
Organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan, garbanzo beans, red wine honey dressing
Roasted Beet & BurrataUSD 19.00
Roasted red & golden beets, organic field greens, Bermuda onions, port wine reduction
Blackened Chicken & Farro*USD 20.00
Organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese, Meyer lemon citrus vinaigrette
The MarthaUSD 20.00
Grilled chicken, organic mixed greens, tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette
Salad Additions (Grilled or Blackened)
ChickenUSD 8.00
SalmonUSD 14.00
Yellowfin TunaUSD 15.00
Filet Mignon`USD 15.00
U10 Shrimp (3)USD 15.00
Burgers & Sandwiches
Grilled Chicken SandwichUSD 22.00
Sliced Avocado, arugula, tomato, brioche toast, basil aioli, French fries or Caesar Salad
Southwestern Black Bean Veggie BurgerUSD 22.00
topped with sliced avocado, avocado fries & spicy aioli (contains eggs)- Sub lettuce for bun= vegan
Classic BurgerUSD 17.00
Organic iceberg, tomato, choice of cheddar, bleu, swiss, gruyere or American cheese, French fries or Caesar salad
Washington BurgerUSD 21.00
Secret sauce, smoked bacon, gruyere cheese, grilled onion & organic romaine, French fries or Caesar salad
Asian- Style Salmon BurgerUSD 24.00
Miso, shitake mushrooms, wasabi aioli, avocado fries or Caesar salad
Burger Additions
CheeseUSD 1.00
Caramelized OnionsUSD 1.00
Pickled JalapenosUSD 1.00
Entrees
Roasted Boneless ChickenUSD 34.00
grilled saffron-infused yukon gold potatoes, sautéed asparagus, natural sauce
Hatfield Reserve French-Cut Pork ChopUSD 38.00
served blackened, gorgonzola & butternut squash risotto, sauteed baby bok choy, chunky apple bourbon sauce
Fish & ChipsUSD 27.00
Hand-battered cod, French fried, tartar sauce, lemon wedge
Scottish SalmonUSD 36.00
Citrus risotto, sautéed spinach, Meyer lemon
Crab CakesUSD 36.00
Whipped potatoes, sautéed spinach, Pommery mustard dill sauce
Sesame-Crusted TunaUSD 36.00
Jasmine rice cake, sautéed baby bok choy, Thai coconut sauce
Boom-Boom ShrimpUSD 36.00
Vermicelli rice noodles, mixed Asian vegetables, ginger Thai coconut sauce
Ahi Tuna Poke Bowl (served raw, sushi grade tuna)USD 36.00
Coconut jasmine rice, avocado, cucumbers, fava beans, scallions, crispy noodles, sesame soy sauce, siracha mango aioli
Pan Seared Sea Scallops
Sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish
Braised Short Rib TacosUSD 27.00
Charred pineapple relish, siracha mango aioli, micro greens, corn tortillas
Filet Mignon TipsUSD 36.00
Mushroom medley, parsley risotto, madeira sauce
FrikadellerUSD 38.00
Yukon gold whipped potatoes, braised red cabbage, Danish brown sauce
14 oz Black Agnus New York StripUSD 47.00
Roasted leek & parsnip puree, haricot verts, citrus herb butter
8 oz Beef TenderlionUSD 49.00
Truffle whipped potatoes, haricot verts, béarnaise sauce
St. Pat's Specials (available Tuesday 3-11 to Sunday April 6)
Creamy Cauliflower Soup USD 9.00
with bacon & scallion garnish - available to take out in Pints and Quarts
Strawberry Salad GFUSD 18.00
organic baby arugula, candied walnuts, goat cheese crumbles, raspberry vinaigrette
Braised Short Ribs GFUSD 38.00
herb-roasted parsnip purée, sauteed heirloom carrots
Pan-Roasted Chilean Seabass GFUSD 49.00
braised lentils, sauteed brussels sprouts & bacon lardons, caperberry citrus beurre blanc
Scandic Pils Braised Pork ShankUSD 38.00
Slow-cooked green cabbage with bacon lardons, whipped potatoes, natural sauce
Apple Bread PuddingUSD 14.00
Baked in a cast iron pan, Served with vanilla bean ice cream & Irish whiskey infused caramel sauce
