SUMMER 2024
SIGNATURE COLD
WNC PETITE GREENSUSDÂ 17.00
radish, goat cheese, sherry vinaigrette
CUCUMBER & PEA SOUPUSDÂ 24.00
lump crab, mint, champagne, salmon roe
BURRATAUSDÂ 20.00
pistou, grapes, olives, lavash
MARINATED BEETSUSDÂ 18.00
sunflower sprouts, pepitas, lemon-infused oil
CAVIAR SELECTIONS
served with creme fraiche and house made chips
OSSETRAUSDÂ 180.00
HACKLEBACKUSDÂ 120.00
SIMPLY COOKED
ASPARAGUS CAESARUSDÂ 18.00
boquerones, ricotta salata, lemon vinaigrette
ARANCINIUSDÂ 18.00
périgord black truffles, marinated tomatoes, pomodoro sauce
SEARED TUNAUSDÂ 26.00
garlic chips, citrus crema, aji amarillo, chive oil
BEEF TARTAREUSDÂ 24.00
pickled onions, cured egg, brioche toast
FROM THE PAN
HALIBUTUSDÂ 60.00
cassoulet, prosciutto, sauce verte
ROYAL TRUMPET MUSHROOMSUSDÂ 37.00
succotash, pickled butternut squash, fresh herbs, radish
DUCKUSDÂ 57.00
savoy cabbage, figs, baby carrots, apricot glaze
CHICKEN BALLOTINEUSDÂ 56.00
farro risotto, roasted nectarine, fennel vin jaune
LOBSTER CONCHIGLIEUSDÂ 57.00
sweet peas, lemon essence, gruyère crumble
FROM THE BOILER
USDA PRIME FILET MIGNONUSDÂ 75.00
whipped potatoes, asparagus, duxelles, red wine demi-glace
ELK TENDERLOINUSDÂ 80.00
celery root purée, cipollini onions, cardamom streusel, fennel demi-glace
LAMB SHANKUSDÂ 68.00
creamy polenta, pomegranate seeds, bitter greens, braising jus
BISON RIBYEUSDÂ 89.00
fingerling potatoes, green beans, harisa aioli
ENHANCEMENTS
LOBSTER TAILUSDÂ 78.00
SCALLOPSUSDÂ 26.00
CHEF'S BLEND MUSHROOMSUSDÂ 12.00
DESSERTS
CREME CATALANAUSDÂ 17.00
silky vanilla creme catalan, strawberry consomme, refreshing mint strawberry salad, crispy dried meringue & brown butter financier
CHOCOLATE FONDANT CAKEUSDÂ 17.00
warm fresh baked fondant cake, dark chocolate center, cassis peppercorn sauce, served with chocolate ice cream and fresh chocolate macaroon
TIRAMISUUSDÂ 17.00
traditional tiramisu mousse, coffee soaked lady fingers & sponge cake, kahlua-amaretto gelee, espresso crumble & coffee anglaise
SOUFFLE USDÂ 16.00
Monthly Selection Chosen by our Executive Pastry Chef