Vendemmia

Name: Vendemmia
Address: 1126 34th Ave #102, Seattle, WA, United States, 98122
Telephone: (206) 466-2533
Price range: $31 to $50
Rating: 4.7

4.7

1123 Reviews

$31 to $50

Italian

Make a booking

2 people

29 Dec 2024

7:00 pm

Booked 16 times today

Neighbourhood gem
Good for special occasions
Charming

Chef Brian Clevenger's first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, local farm to tables produce
Beverage program also focus on PNW and smaller Europeans producer

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Northwest, Farm-to-table
Hours of Operation
Dinner Daily 5:00 pm–10:00 pm
Phone number
(206) 466-2533
Website
http://www.vendemmiaseattle.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Micheal Learned
Private party facilities
We welcome large party buy-outs at the restaurant! Perfect for groups of 24-40 people.We have a private dining room that fits up to 14 guests.

Location
1126 34th Ave #102, Seattle, WA 98122
Area
Leschi / Madrona / Madison Park
Cross Street
Union
Parking details
Street Parking
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wine

Popular dishes

Half Dozen Oysters*USD 30.00
shallot mignonette
Frisee, Radicchio salad, USD 16.00
Apple, pancetta, warm honey vinaigrette
Roasted beetsUSD 15.00
beets, creme fraiche, taragon, hazelnut
Snap PeasUSD 20.00
dungeness crab, endive, chive
CrudoUSD 18.00
Crudo, Shallot, orange, sweet chilie
AsparagusUSD 14.00
grilled asparagus saffron aioli, salsa verde
Beef Tartare*USD 19.00
grilled baguette
G.H. FocacciaUSD 8.00
olive oil,
BaguetteUSD 8.00
butter, sea salt

Pasta

SpaghettiUSD 20.00
tomato, basil, olive oil, chili
CampanelleUSD 34.00
Dugeness crab, leek. butter
GemelliUSD 31.00
braised lamb, wild mushroom, marscarpone, mint
TagliatelleUSD 26.00
watercress pesto, pine nut, parmesan
RigatoniUSD 32.00
wild boar bolognese, tomato, parmesan

Protein

Wild caught Alaskan HalibutUSD 41.00
stewed potato, dill pickled onion
Pork Osso BuccoUSD 54.00
snap pea, tuscan kale, green garlic
Veal MilaneseUSD 39.00
Lemon, capers, anchovy, watercress

To Share

Chef's Choice Tasting MenuUSD 79.00
4 course menu for the entire table to share, designed by our chef
Wine PairingsUSD 50.00
selected by your server to compliment your chef's choice menu

What 1,123 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

Seattle
Italian

Review summary

AI-generated from verified diner reviews

Vendemmia delights with its "exceptional" cuisine and inviting atmosphere in Seattle's Madrona neighborhood. Known for "world-class food & cocktails" and the chef's tasting menu, it promises an unforgettable dining experience. While some find it pricey, the "delicious" pasta and "attentive" service make it a cherished spot for locals and visitors alike.

1,123 Reviews

B
Bradley
Seattle
14 reviews
4.0
14 reviews
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Food here is always a 10. Service is typically stellar; might have missed a few opportunities tonight. We will be back!
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M
Michael
Seattle
3 reviews
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, great food and great service. I’ll keep coming back to this gem.
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C
Clarke
VIP
Seattle
153 reviews
5.0
153 reviews
Dined on 18 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If you follow me you see I'm a regular at Vendemmia. Why? Because of the excellent service and excellent food. This evening I want to mention all: the squash soup was good, As always the spaghetti pomodoro was excellent, classic, as always. If you know me I say braise meat should be like candy ... The Braised beef short ribs were some of the best candy I've ever had anywhere! Fabulous! Will be looking forward the reopening in February (They;re closed in January for renovations) Well worth any trip to get there! Top of the line Italian
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h
hunter
New York City
2 reviews
5.0
2 reviews
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Amazing food! I’m never disappointed here. But loud and very few tables. But maybe that’s the charm of this place;)
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s
simon
VIP
London
1 review
4.0
1 review
Dined on 8 December 2024
1. Overall 4
2. Food 5
3. Service 1
4. Ambience 4
Returned there last night as we had such great service the first visit - food and drink recommendations were excellent. But this time, different server and entirely different experience. Prob won’t go back.
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J
Joseph
Portland
15 reviews
5.0
15 reviews
Dined on 3 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was so delicious: mussels were excellent with spicy sausage, mushroom tagliatelle pasta and halibut were served with care. We will be coming back.
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A
Alonso
Seattle
1 review
5.0
1 review
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed a very generous chef’s tasting, if you want to get away from the crowd and crazy of downtown , indulge and have a great time at Vendemmia
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D
Donna
VIP
Seattle
33 reviews
5.0
33 reviews
Dined on 19 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous as always and the seasonal pass fabulous.
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C
Clarke
VIP
Seattle
153 reviews
5.0
153 reviews
Dined on 19 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As usual all excellent! Also was given a taste of an upcoming endive prep that was wonderful. Best chicory salad I've had! Classic pesto, Short ribs like candy -
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E
Eunhee
Seattle
1 review
5.0
1 review
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I never had a good pasta experience in Seattle until I tried Vendemmia. We loved the beef tartare, gem lettuce, and devoured the agnolotti. The cod was a bit dry. But overall a great seattle restaurant week experience. Will definitely return!
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FAQs

Vendemmia offers takeout which you can order by calling the restaurant at (206) 466-2533.

Vendemmia is rated 4.7 stars by 1123 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Dec 2024

7:00 pm

Booked 16 times today

Order delivery or takeout

1126 34th Ave #102, Seattle, WA 98122

Additional information

Cross Street
Union
Area
Leschi / Madrona / Madison Park
Hours of Operation
Dinner Daily 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Italian, Northwest, Farm-to-table
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Micheal Learned
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wine

Website
http://www.vendemmiaseattle.com/
Phone number
(206) 466-2533
Private party facilities
We welcome large party buy-outs at the restaurant! Perfect for groups of 24-40 people.We have a private dining room that fits up to 14 guests.

Vendemmia

Make a booking

Order delivery or takeout

Additional information

Spaghetti

Gemelli

Rigatoni

Starters

Half Dozen Oysters*USD 30.00

Frisee, Radicchio salad, USD 16.00

Roasted beetsUSD 15.00

Snap PeasUSD 20.00

CrudoUSD 18.00

AsparagusUSD 14.00

Beef Tartare*USD 19.00

G.H. FocacciaUSD 8.00

BaguetteUSD 8.00

Pasta

SpaghettiUSD 20.00

CampanelleUSD 34.00

GemelliUSD 31.00

TagliatelleUSD 26.00

RigatoniUSD 32.00

Protein

Wild caught Alaskan HalibutUSD 41.00

Pork Osso BuccoUSD 54.00

Veal MilaneseUSD 39.00

To Share

Chef's Choice Tasting MenuUSD 79.00

Wine PairingsUSD 50.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Vendemmia offer delivery through OpenTable or takeout?

How is Vendemmia restaurant rated?

Is Vendemmia currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information