Vedge

Name: Vedge
Address: 1221 Locust Street, Philadelphia, PA, United States, 19107
Telephone: (215) 320-7500
Price range: $31 to $50
Rating: 4.7

4.7

2169 Reviews

$31 to $50

Vegetarian

Make a booking

2 people

23 Nov 2024

7:00 pm

Innovative
Good for special occasions
Romantic

Located in Philadelphia�s Center City neighborhood, Vedge serves vegan food with global influences. Every meal at the restaurant is prepared without any animal products. Vedge also has a full bar with beer, wine and spirits, as well as a drink menu full of inventive cocktails. Try the salt roasted beets or the stuffed avocado to start out your meal at Vedge. Choose from entr�es like the seared maitake mushrooms or the eggplant braciole. Despite the lack of animal products on the menu, the restaurant has a meal item for every appetite. Top off your experience with a dessert like the figgy cheesecake or the �trail mix.�

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Vegetarian, Contemporary American, Global, International
Hours of Operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm and Friday - Saturday: 5:00pm - 11:00pm
Phone number
(215) 320-7500
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Richard Landau
Private party facilities
We are happy to accommodate private events for larger parties. Our private dining room can seat up to 16 and the entire restaurant can be made available. Please direct all inquiries to Joe either by phone (215-320-7500) or email (joe@vedgerestaurant.com).

Location
1221 Locust Street, Philadelphia, PA 19107
Area
Center City
Cross Street
12th Street
Parking details
Metered Street Parking available. Nearest lot is half a block away at 13th & Locust.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Warm Ramp HummusUSD 10.00
english peas, english muffin, preserved lemon curd
Portabella CarpaccioUSD 11.00
caper puree, deviled turnip, nigella grissini
Stuffed AvocadoUSD 11.00
pickled cauliflower, romesco, "fried rice", black salt
Fancy RadishesUSD 11.00
shishito pepper, avocado, pickled tofu, smoked tamari, nori
Salt Roasted Gold BeetsUSD 12.00
avocado, smoked tofu, "pastrami on rye", pickle mustard
Rutabaga FondueUSD 12.00
todays soft pretzel, yesterday's pickles, charred onion

Grille

Wood Roasted CarrotUSD 14.00
kimchee "reuben", pumpernickel, sauerkraut, carrot mustard
BracioleUSD 15.00
smoked & roasted eggplant, Italian salsa verde, cured olive puree
Spicy Grilled TofuUSD 15.00
gochujang, edamame, roasted miso, yuba cracklin
Cauliflower "Tagine"USD 15.00
grilled & scrambled cauliflower, chermoula
Roasted Maitake MushroomUSD 16.00
celery root fritter, smoked leek remoulade
Grilled SeitanUSD 16.00
horseradish, pickled celery, charred kohlrabi slaw

The Dirt List

Broccoli RabeUSD 8.00
black garlic tahini, pickled turnip
Green BeansUSD 8.00
sesame nicoise salad, preserved olive
Spring OnionsUSD 8.00
pea pod dashi, yukon gold noodles, shiitake
Nebrodini MushroomsUSD 9.00
as "fazzoletti", basil, roasted tomato
Brussels SproutsUSD 8.00
shaved & grilled, smoked mustard
Fingerling PotatoesUSD 8.00
creamy worcestershire

What 2,169 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on all time ratings

4.7Food
4.6Service
4.5Ambience
0.6Value

Noise • Moderate

2,169 Reviews

OT
OpenTable Diner
Philadelphia
1 review
3.0
1 review
Reviewed on 7 February 2018
1. Overall 3
As a 30-year vegetarian, I can say this is hands-down some of the best vegan food I've ever had (equal to its predecessor restaurant Horizon, which was created by the same couple). But at over $100 for two people, it is profoundly disappointing to leave the restaurant and be hungry 2 hours later, because that's how small the portions are! I'm 5'2", spouse is 5'5" -- both average weight -- and he woke up in the middle of the night with hunger pains! I can't imagine how average- or even large-sized people could feel satisfied with these food portions. It's also so unnecessary. Some of the entries are super rich and need to be taken in small portions, but why not, for example, provide a big steaming bowl of the pea leaves instead of 8 spoons' worth? It had one delicious but very lonely sliver of tofu in the whole pot; why not dish out 8 of them? This was true for so many of the dishes. We didn't order any drinks or any alcohol, and only one desert, and our bill still came to $110 (+ $20 tip). No matter how delicious the food was, we probably won't be coming back. This makes us both very melancholy! This restaurant is a great example to meat-eaters that healthy vegan food truly can delight the senses, but it communicates the sad message that we have the appetites of a bird!
7 people found this helpful
e
eneilson
New York City
3 reviews
5.0
3 reviews
Dined on 24 December 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exquisite evening -- this is a top-of-the-line restaurant
1 person found this helpful
s
sonisf
San Francisco
41 reviews
vip
5.0
41 reviews
Dined on 9 October 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had read about Vedge and decided to try when we were in Phillie for a wedding. Was the BEST!!! We were lucky enough to have the most delightful and knowledgable server and the food was simply outstanding...Creative, unexpected, beautifully presented and delicious! The next day we went to V-Street for brunch and loved that, as well!
1 person found this helpful
OT
OpenTable Diner
New York City
61 reviews
vip
5.0
61 reviews
Dined on 17 September 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding. I liked it more than my wife and I'm not the vegetarian
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DS
DianaS
Philadelphia
3 reviews
5.0
3 reviews
Dined on 13 September 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My sister's first visit to Philly, really wanted to eat here and was not disappointed! Best healthy vegan food ever!
1 person found this helpful
OT
OpenTable Diner
Tampa
9 reviews
3.0
9 reviews
Dined on 8 September 2016
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 1
Food very small portions of tasty quality fare but.... Noise levels above reason with no attempts in decor to soften acoustics, and that's with ample empty tables. Service sullen and completely incorrect. Pleasant bar service but reception, food runners and server sullen and unwilling to assist first time guest navigate menu. Encountering a section labeled "Dirt" may lead to questions, ya think? Nine dishes delivered for 3 diners, and none were presented to person ordering. Dropped plates and ran off. Don't expect a check back. If you want to pay big bucks for lousy attitude, be unable to hear your companions to enjoy nibbles of vegetables, try Whole Foods.
1 person found this helpful
TM
TheMcGoverns
Philadelphia
1 review
5.0
1 review
Dined on 29 August 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
The food was perfect and the small plates were timed nicely. The waiter was well informed and articulate. The busboys were invaluable.
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c
citycatsman
New York City
27 reviews
5.0
27 reviews
Dined on 27 August 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our second meal at Vedge and was again a revelatory experience. The chefs are wizards at making the most extraordinary treats with humble ingredients. Rutabaga Fondue? Who would imagine, but after you lick the bowl clean you'll want to sit up like a dog and beg for more. Trust them. Whatever you order, it will be delicious and surprising.
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KZ
KZCakes
New York City
10 reviews
5.0
10 reviews
Dined on 22 August 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best restaurant, not just best vegan, but best food overall. Every bite is amazing and worth the price. This is a place I'd visit once a season, to get the most of the current season's menu and produce. Definitely a must-go!
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OT
OpenTable Diner
Philadelphia
1 review
5.0
1 review
Dined on 20 August 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my first time to Vedge. I had wanted to go for a while, and it definitely lived up to expectations. The food was fantastic. I'm a vegetarian, but my husband is a picky omnivore, and I was worried that he wouldn't like anything. My worries were unfounded as he loved the meal, and was talking about coming back before we even got to dessert! This is such a great place to get yummy vegan food, and we will definitely be back!
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FAQs

Vedge offers takeout which you can order by calling the restaurant at (215) 320-7500.

Vedge is rated 4.7 stars by 2169 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

7:00 pm

Order delivery or takeout

1221 Locust Street, Philadelphia, PA 19107

Additional information

Cross Street
12th Street
Area
Center City
Hours of Operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm and Friday - Saturday: 5:00pm - 11:00pm
Price
$31 to $50
Cuisines
Vegetarian, Contemporary American, Global, International
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Metered Street Parking available. Nearest lot is half a block away at 13th & Locust.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Richard Landau
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Phone number
(215) 320-7500
Private party facilities
We are happy to accommodate private events for larger parties. Our private dining room can seat up to 16 and the entire restaurant can be made available. Please direct all inquiries to Joe either by phone (215-320-7500) or email (joe@vedgerestaurant.com).

Vedge

Make a booking

Order delivery or takeout

Additional information

Menu

The Vedge Bar

Warm Ramp HummusUSD 10.00

Portabella CarpaccioUSD 11.00

Stuffed AvocadoUSD 11.00

Fancy RadishesUSD 11.00

Salt Roasted Gold BeetsUSD 12.00

Rutabaga FondueUSD 12.00

Grille

Wood Roasted CarrotUSD 14.00

BracioleUSD 15.00

Spicy Grilled TofuUSD 15.00

Cauliflower "Tagine"USD 15.00

Roasted Maitake MushroomUSD 16.00

Grilled SeitanUSD 16.00

The Dirt List

Broccoli RabeUSD 8.00

Green BeansUSD 8.00

Spring OnionsUSD 8.00

Nebrodini MushroomsUSD 9.00

Brussels SproutsUSD 8.00

Fingerling PotatoesUSD 8.00

What 2,169 people are saying

Overall ratings and reviews

FAQs

Does Vedge offer delivery through OpenTable or takeout?

How is Vedge restaurant rated?

Is Vedge currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information