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Valette
Make a booking
- Good for special occasions
- Neighbourhood gem
- Great for fine wines
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesContemporary American
- Hours of OperationDinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
- Phone number(707) 473-0946
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefDustin Valette
- Award-winning
- MICHELIN Plate 2022
- AreaHealdsburg
- Cross StreetNorth Street
- Parking detailsStreet Parking
- AdditionalBeer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
Experiences
10 Year Anniversary Celebration
USD 116.85 - USD 215.25 per person
Prepaid
10 Mar 2025 - 16 Mar 2025To commemorate this occasion, Valette will offer a special week-long menu, featuring 'best of' dishes from the past decade, each paired with wines from a different renowned Sonoma County winery. From Monday, March 10th to Sunday, March 16th, guests can enjoy a 4-course menu celebrating 10 Years of Valette ($95) or a 6-course “Best of the Best” menu ($175), with each day of the celebration showcasing one of the region’s exceptional wineries, including Jackson Family Wines, Silver Oak/Twomey, Jordan Winery, Aperture, Cirq/CHEV, Arista, and Williams Selyem. Featured wineries are as follows: Monday, March 10th: Jackson Family Wines Tuesday, March 11th: Silver Oak/Twomey Wednesday, March 12th: Jordan Winery Thursday, March 13th: Aperture Friday, March 14th: Cirq/CHEV Saturday, March 15th: Arista Sunday, March 16th: William Selyem 4 Course Menu Celebrating 10 Years of Valette $95 1st Course (choice of) House Made Charcuterie & Cheese House Made Mustards - Pickled Vegetables Orange Zest Olives or Hawaiian Ahi Poke Style Wakame – Soy Kombu Emulsion – Crispy Nori Warm Avocado or Organic Sonoma County Salad Warm Goat Cheese Fritter – Spiced Pecans Candied Apple or Shaved Truffles & Wagyu Beef Tartar Green Pepper Aioli – Jidori Egg – Focaccia Chip $25 Supplemental Charge 2nd Course (choice of) Fresh Lumaconi Pasta Green Garlic Pesto – Fava – Morel Mushrooms Nate’s Classic Bacon or Roasted Carrot Soup & Rabbit Torchon Creme Fraiche – Carrot Infused Snow Candied Fennel Seed or Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks – Beurre Blanc White Sturgeon Caviar or Seared Hudson Valley ‘Toast' Preserved Fruit – Toasted Brioche – Pickled Shallot $25 Supplemental Charge 3rd Course (choice of) Dungeness Crab Stuffed Petrale Sole Cauliflower Mousseline - Fennel Pollen Baby Romanesco or Liberty Farm’s Duck Dou Smoked Breast - Thigh Roulade - Pickled Cherry Cocoa Nib or Prime New York Strip Loin Mushroom Fondue – Gremolata Marrow Bone Charred Chimichurri or 14oz Bone-In Fillet Mignon Shaved Truffles – Brown Butter Bearnaise $70 Supplemental Charge 4th Course (choice of) Bread, Butter and Jam Homemade Jam – Toasted Brioche Brown Butter Ice Cream or ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille - Dark Chocolate Ganache Peanut Powder or Warm Almond Frangipane Vanilla Ice Cream – Marcona Almonds Apple Cider Reduction or Sonoma County Cheeses Candied Walnuts – Hectors Honey – Crusty Bread $15 Supplemental Charge 6 Course Best of the Best $175 Osetra Caviar Cured Egg Yolk – Buttermilk Brioche - Smoked Sturgeon – Crème Fraiche ~ Seared Hudson Valley ‘Toast' Preserved Fruit Compote – Toasted Brioche ~ Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks - Caviar Champagne Beurre Blanc ~ Seaweed Roasted Maine Lobster Crispy Shallots – Cipollini Onions – Nate’s Bacon ~ Brown Butter Poached Filet Shaved Truffles – Brown Butter Bearnaise – Porcini Mushrooms ~ ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille – Peanut Powder - Dark Chocolate & Ganache
Popular dishes
What 3,829 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
San Francisco Bay Area
Contemporary American
Wine Country
Contemporary American
Review summary
- I
Ian
San Francisco
1 review
5.01 review
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- J
Jeffrey
VIPGreater Boston
2 reviews
5.02 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Michael
Los Angeles
2 reviews
5.02 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Carrie
Greater Boston
11 reviews
4.011 reviews
Dined 3 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- K
Kirk
Mobile
1 review
3.01 review
Dined 3 days ago
- Overall 3
- Food 3
- Service 5
- Ambience 5
Is this helpful?
- C
Chuck
VIPSan Francisco
120 reviews
5.0120 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- K
Karen
VIPSan Francisco
5 reviews
5.05 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Ann
VIPSan Francisco
21 reviews
5.021 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- j
jeremy
VIPSan Francisco
22 reviews
4.022 reviews
Dined 5 days ago
- Overall 4
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- O
Olivia
Central Coast
2 reviews
4.02 reviews
Dined 7 days ago
- Overall 4
- Food 4
- Service 3
- Ambience 3
Is this helpful?
FAQs
Valette offers takeout which you can order by calling the restaurant at (707) 473-0946.
Valette is rated 4.8 stars by 3829 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
344 Center Street, Healdsburg, CA 95448
Additional information
- Award-winning
- MICHELIN Plate 2022
- Cross StreetNorth Street
- AreaHealdsburg
- Hours of OperationDinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
- Price$50 and over
- CuisinesContemporary American
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefDustin Valette
- AdditionalBeer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
- Phone number(707) 473-0946