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Valette, Healdsburg, CA
Valette, Healdsburg, CA
Valette, Healdsburg, CA
Valette, Healdsburg, CA
Valette, Healdsburg, CA
Award-winning

Valette

4.8
4.8
3832 Reviews
$50 and over
Contemporary American

Make a booking

2 people
7:00 pm
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 47 times today
Experiences are available.
  • Good for special occasions
  • Neighbourhood gem
  • Great for fine wines
Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.


We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.


We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.


The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.

Order delivery or takeout

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Contemporary American
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Phone number
    (707) 473-0946
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Dustin Valette
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    Healdsburg
  • Cross Street
    North Street
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Experiences

  • 10 Year Anniversary Celebration

    USD 116.85 - USD 215.25 per person

    Prepaid

    10 Mar 2025 - 16 Mar 2025
    To commemorate this occasion, Valette will offer a special week-long menu, featuring 'best of' dishes from the past decade, each paired with wines from a different renowned Sonoma County winery. From Monday, March 10th to Sunday, March 16th, guests can enjoy a 4-course menu celebrating 10 Years of Valette ($95) or a 6-course “Best of the Best” menu ($175), with each day of the celebration showcasing one of the region’s exceptional wineries, including Jackson Family Wines, Silver Oak/Twomey, Jordan Winery, Aperture, Cirq/CHEV, Arista, and Williams Selyem. Featured wineries are as follows: Monday, March 10th: Jackson Family Wines Tuesday, March 11th: Silver Oak/Twomey Wednesday, March 12th: Jordan Winery Thursday, March 13th: Aperture Friday, March 14th: Cirq/CHEV Saturday, March 15th: Arista Sunday, March 16th: William Selyem 4 Course Menu Celebrating 10 Years of Valette $95 1st Course (choice of) House Made Charcuterie & Cheese House Made Mustards - Pickled Vegetables Orange Zest Olives or Hawaiian Ahi Poke Style Wakame – Soy Kombu Emulsion – Crispy Nori Warm Avocado or Organic Sonoma County Salad Warm Goat Cheese Fritter – Spiced Pecans Candied Apple or Shaved Truffles & Wagyu Beef Tartar Green Pepper Aioli – Jidori Egg – Focaccia Chip $25 Supplemental Charge 2nd Course (choice of) Fresh Lumaconi Pasta Green Garlic Pesto – Fava – Morel Mushrooms Nate’s Classic Bacon or Roasted Carrot Soup & Rabbit Torchon Creme Fraiche – Carrot Infused Snow Candied Fennel Seed or Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks – Beurre Blanc White Sturgeon Caviar or Seared Hudson Valley ‘Toast' Preserved Fruit – Toasted Brioche – Pickled Shallot $25 Supplemental Charge 3rd Course (choice of) Dungeness Crab Stuffed Petrale Sole Cauliflower Mousseline - Fennel Pollen Baby Romanesco or Liberty Farm’s Duck Dou Smoked Breast - Thigh Roulade - Pickled Cherry Cocoa Nib or Prime New York Strip Loin Mushroom Fondue – Gremolata Marrow Bone Charred Chimichurri or 14oz Bone-In Fillet Mignon Shaved Truffles – Brown Butter Bearnaise $70 Supplemental Charge 4th Course (choice of) Bread, Butter and Jam Homemade Jam – Toasted Brioche Brown Butter Ice Cream or ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille - Dark Chocolate Ganache Peanut Powder or Warm Almond Frangipane Vanilla Ice Cream – Marcona Almonds Apple Cider Reduction or Sonoma County Cheeses Candied Walnuts – Hectors Honey – Crusty Bread $15 Supplemental Charge 6 Course Best of the Best $175 Osetra Caviar Cured Egg Yolk – Buttermilk Brioche - Smoked Sturgeon – Crème Fraiche ~ Seared Hudson Valley ‘Toast' Preserved Fruit Compote – Toasted Brioche ~ Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks - Caviar Champagne Beurre Blanc ~ Seaweed Roasted Maine Lobster Crispy Shallots – Cipollini Onions – Nate’s Bacon ~ Brown Butter Poached Filet Shaved Truffles – Brown Butter Bearnaise – Porcini Mushrooms ~ ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille – Peanut Powder - Dark Chocolate & Ganache

What 3,832 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • San Francisco Bay Area

    Contemporary American

  • Wine Country

    Contemporary American

Review summary

AI-generated from verified diner reviews
Valette offers an exceptional dining experience with "delicious food," "terrific service," and a "warm and friendly vibe." The standout Scallops en Croute is a must-try, and the Chef's Tasting Menu is highly recommended. The staff, including attentive servers like Frank and Alfredo, ensure a memorable visit. Perfect for special occasions!
3,832 Reviews
  1. Davi

    VIP

    San Francisco

    47 reviews

    5.0

    47 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and excellent service! The scallops are a must for those who love scallops. The duck is fantastic!

    Is this helpful?

  2. Ian

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Great place, we come here multiple times a year. Always happy to see the new additions to the menu.

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  3. Shan

    San Francisco

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Birthday dinner, always excellent service and outstanding food. The sashimi was some of the best we have ever had. Definitely glad we ordered the sides of Brussels and sweet potatoes- even though we did not need more food- 😆 beyond delicious. Recommend Valette label Sauv Blanc. Quite loud. I think we will sit outside on deck with heaters next time.

    Is this helpful?

  4. Ian

    San Francisco

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Amazing service and great food. Loved the 6 course tasting option.

    Is this helpful?

  5. Jeffrey

    VIP

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Superb food. Professional service. Deep wine list. Great space. What else could you want?

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  6. Michael

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful experience, as always! Terrific food and excellent service.

    Is this helpful?

  7. Carrie

    Greater Boston

    11 reviews

    4.0

    11 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The linguine and papardelle rabbit dishes were great. Lamb was ok, nothing special, but hamburger was overcooked. It tasted fine but was cooked well done rather than medium rare. The server was awesome and took my overcooked hamburger off the bill.

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  8. Kirk

    Mobile

    1 review

    3.0

    1 review

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    they missed the mark tonight with a bland salad, a burrata that didn't make sense and lobster pasta that included about an ounce of lobster or 4 tiny bits of actual meat, pasta not cooked through, and a bland sauce? this without any drinks cost me $140! Not worth the price at all - def will not be going back! wish this was better but i just couldn't...

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  9. Chuck

    VIP

    San Francisco

    120 reviews

    5.0

    120 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This is a moderately priced (for Healdsburg) restaurant with very good food. The charcuterie plate is a wonderful way to start a meal and their scallop course is a must order item. Cocktails and wine equal the rest of the meal.

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  10. Karen

    VIP

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent. Service was outstanding. Music was great. Ambience was chic.

    Is this helpful?

FAQs

Valette offers takeout which you can order by calling the restaurant at (707) 473-0946.

Valette is rated 4.8 stars by 3832 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 47 times today
Experiences are available.

Order delivery or takeout

Google Map for Valette

344 Center Street, Healdsburg, CA 95448

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    North Street
  • Area
    Healdsburg
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Dustin Valette
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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