Unite Urban Grill - Permanently Closed

Name: Unite Urban Grill - Permanently Closed
Address: 1450 W Chicago Ave, Chicago, IL, United States, 60642
Telephone: (312) 455-8900
Price range: $30 and under
Rating: 4.4

4.4

199 Reviews

$30 and under

Steakhouse

Established in 2014, Unite Urban Grill is a family-owned restaurant that serves seasonal American cuisine. Unite Urban Grill serves multiple varieties of soups, salads, appetizers, and entrées, including steaks, cocktails and beer. Unite Urban Grill has a casual ambience and good service and offers outdoor dining and in-house banquet services as well. The short rib bowl, spinach flatbread, lamb meatballs and the glazed chicken wings are popular appetizers. Among soups and salads, the roasted carrot soup and the beet salad are notable. Well-known entrées include the unite burger and the half Amish chicken. Other dishes worth trying out are lobster mac & cheese and babyback ribs. Different wines like red wine, white wine and sparkling wine can be tried out.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Steakhouse, Vegetarian, American
Hours of Operation
Tuesday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday: 10:00am - 2:00pm and 5:30pm - 9:00pm
Phone number
(312) 455-8900
Website
http://uniteurbangrill.com/
Payment Options
AMEX, Discover, Mastercard, Pay with OpenTable, Visa
Dress code
Casual Dress
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Unite Urban Grill can accommodate all of your special event needs.

Location
1450 W Chicago Ave, Chicago, IL 60642
Area
West Town
Cross Street
Bishop
Parking details
Street Parking
Public transit
Accessible Public Transit:Blue Line, Chicago#66 Chicago Bus #9 Ashland Bus #56 Milwaukee Bus
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Castelvetrano OlivesUSD 7.00
nocellara del belice - sicily
Spinach FlatbreadUSD 11.00
ricotta, lemon and parmesan (gluten free available upon request)
Sausage FlatbreadUSD 12.00
house tomato sauce, fresh mozzarella, finocchiona salame and basil (gluten free available upon request)
Roasted Baby ArtichokesUSD 10.00
saffron lentil puree, roasted tomatoes, garlic, shallots and capers, served with crostini
Flash Fried CalamariUSD 13.00
red peppers, green onions and orange chili glaze
Short Rib BowlUSD 13.00
green onion and house sauces
Glazed Chicken WingsUSD 10.00
house buffalo sauce, chives and chili flakes, served with house bleu cheese
Lamb MeatballsUSD 13.00
house tomato sauce, feta cheese and fresh basil, served with crostini
Grass Fed Steak TartareUSD 13.00
green onion, cornichons, dijon mustard, topped with egg yolk and served with toast points

Soups & Salads

Steakhouse PhoUSD 10.00
thin sliced NY Strip, aromatic broth, rice noodles, bean sprouts, fresh herbs and lime
Roasted Carrot SaladUSD 9.00
spinach, arugula, avocado and pumpkin seeds, with creamy spice
Kale SaladUSD 10.00
shaved brussels sprouts, shallots, pomegranate, almonds and pecorino, with lemon vinaigrette
Beet SaladUSD 9.00
arugula, oranges, walnuts and goat cheese, with balsamic vinaigrette
Side SaladUSD 5.00
seasonal ingredients

Mains

Unite BurgerUSD 15.00
cheddar cheese and grilled onions on brioche bun, served with fries
Veggie BurgerUSD 12.00
avocado and spicy aioli on brioche bun, served with seasonal side salad
Salmon BLTUSD 16.00
honey-cured thick cut bacon, mixed greens, vine tomatoes and spicy aioli on grilled sourdough, served with fries
Lobster Mac & Cheese
poached Maine lobster, gruyere and aged cheddar
- SideUSD 9.00
- FullUSD 17.00
Irish Organic SalmonUSD 18.00
olive oil and grilled lemon, served medium rare
Half Amish ChickenUSD 17.00
glazed with house bbq sauce or plain
Babyback Ribs
cherrywood smoked, glazed with house bbq sauce
- HalfUSD 14.00
- FullUSD 25.00
Bone-In Berkshire Pork ChopsUSD 29.00
8oz Skirt SteakUSD 20.00
8oz Hanger SteakUSD 24.00
14oz Prime NY StripUSD 38.00
14oz Prime RibeyeUSD 39.00
22oz Prime PorterhouseUSD 55.00

Sides

Caramelized Brussels SproutsUSD 10.00
pistachio and basil pesto
Stir Fried FarroUSD 9.00
sun chokes, red onion, kale and portobello
Grilled Sweet PotatoesUSD 10.00
sweet & spicy butter, cilantro and lime vinaigrette
Winter RootsUSD 10.00
turnips, celery root, carrots and rutabaga purée with pomegranate sauce
Wild Mushroom RisottoUSD 9.00
shallots, garlic and parmesan
Hand-Cut French FriesUSD 5.00
sea salt and pepper

Whites

New World

'13 Tangent | Viognier | Central Coast, CAUSD 12.00
'14 Allan Scott | Sauvignon Blanc | Marlborough, NZUSD 10.00
'12 Esser | Chardonnay | Monterey, CAUSD 10.00
'14 Yamhill | Rosé of Pinots | Willamette Valley, ORUSD 13.00
'12 Saintsbury | Chardonnay | Napa Valley, CAUSD 14.00
'11 Good Harbor | Gruner Veltliner | Leelanau, MIUSD 54.00
'13 Canepa Coch | Roussanne- Marsanne | Napa Valley, CAUSD 42.00
'11 Fama' El Diablo | Chardonnay | Russian River Valley, CAUSD 65.00

Old World

'13 Justin Monmousseau | Chenin Blanc | Vouvray, FRUSD 8.00
'14 Scarpetta | Pinot Grigio | Friuli Isonzo, ITUSD 12.00
'14 Domaine Fleuriet | Sauvignon Blanc | Sancerre, FRUSD 14.00
'12 Oro de Castilla | Verdejo | Rueda, SPUSD 38.00
'12 Trimbach | Riesling | Alsace, FRUSD 42.00
'13 Bodegas Vina Nora | Albarino | Rias Baixas, SPUSD 50.00
'11 Chateau D'Orschwihr | Gewurztraminer | Alsace, FRUSD 42.00
'06 Trimbach Cuvee Frederic Emile | Riesling | Alsace, FRUSD 95.00

Reds

New World

'14 Gouguenheim | Malbec | Mendoza, ARUSD 10.00
'14 Buena Vista | Cabernet Sauvignon | Sonoma, CAUSD 11.00
'12 Easton | Zinfandel | Amador County, CAUSD 12.00
'12 Primus | The Blend | Colchagua Valley, CLUSD 13.00
'13 Solena | Pinot Noir | Willamette Valley, ORUSD 16.00
'13 Barrique | Pinot Noir | Sonoma, CAUSD 46.00
'12 Field Stone | Petite Syrah | Sonoma, CAUSD 78.00
'12 Leviathan | Red Blend | North Coast, CAUSD 125.00

Old World

'11 Chateau de Camarsac | Bordeaux | Camarsac, FRUSD 10.00
'11 Oliena Lanaitto | Isola Del Nuraghi IGT | Sardinia, ITUSD 12.00
'13 Clos Du Mont Olivet | Cotes Du Rhone | Languedoc, FRUSD 46.00
'12 Robert Groffier | Bourgogne Rouge | Burgundy, FRUSD 95.00
'09 Chateau Larose Trintaudon | Haut Medoc Cru | Bordeaux, FRUSD 64.00
'10 Tedeschi | Amarone Classico | Valpolicella, ITUSD 125.00
'07 Lopez De Heredia | Viña Cubillo | Rioja | Haro, SPUSD 75.00

Sparkling

Portell | Cava Brut | CataloniaUSD 9.00
Lucien Albrecht | Cremant Brut Rosé | AlsaceUSD 14.00
Dampierre | Grand Cuvee Brut | Champagne, FRUSD 86.00
Schramsberg | Blanc De Blancs | North Coast
- Half BottleUSD 48.00
Henri Mandois Brut | Chardonnay-Pinot Meunier | ChampagneUSD 50.00

Craft Cocktails

$12

Noble Square
Aylesbury Duck Vodka, Spiced Port Syrup, Molé Bitters
West Loop
Iwai Japanese Whiskey, El Dorado 5 Year Aged Rum, Sweet Vermouth, Solera Sherry, Angostura
Fulton Market
Bitter Cocoa Vodka, Ancho Reyes Liqueur, Cold Pressed Sparrow Coffee
Left Hook
Blood Orange Punch with El Dorado 5 Year Rum, Myers Dark Rum, Batavia Arrack, Solerno, Angostura Bitters
Penicillin
Blended Scotch, Lemon, Lavender Green Tea Syrup
Unite Hot Toddy
Spice Infused Bourbon, Combier, Cinnamon
Sangre De La Muerte
Peloton De La Muerte Mezcal, Cherry Heering, Blood Orange Juice

Drafts

Great Lakes | Blackout Stout | Imperial StoutUSD 9.00
Allagash | White | Wheat AleUSD 7.00
Lagunitas | IPA | Pale AleUSD 6.00
Surly | Hell | Helles LagerUSD 6.00
Marz | Ruby's Tears | GoseUSD 9.00
North Coast | Le Merle | SaisonUSD 7.00
Oskar Blues | Old Chub | Scotch AleUSD 7.00
Forbidden Root | Shady Character | PorterUSD 9.00

Bottles and Cans

Lakefront | IPAUSD 6.00
Stone | Cali-Belgique | IPAUSD 7.00
Ballast Point | Sculpin | IPAUSD 9.00
Dogfish Head | 90 min | Imperial IPAUSD 9.00
Rodenbach | Red SourUSD 10.00
4 Hands | Cast Iron | Oatmeal Brown AleUSD 8.00
Great Lakes | Edmund Fitzgerald | PorterUSD 7.00
Great Divide | Hoss | Rye LagerUSD 6.00
Dynamo | Copper LagerUSD 7.00
Amstel Light | Pale LagerUSD 5.00
Lehman's | Hoppy | CiderUSD 8.00
Vandermill | Nunica Pine | CiderUSD 10.00

What 199 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.5Food
4.4Service
4.4Ambience
0.6Value

Noise • Moderate

199 Reviews

OT
OpenTable Diner
Chicago
2 reviews
5.0
2 reviews
Dined on 5 March 2016
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Our server was Kaitlyn & she was adorable and wonderful. She had great recommendations and was very friendly. The food was SO good, ended up taking leftovers home because we ordered a little too much food for just the 2 of us. Will definitely be back for dinner - Kaitlyn also mentioned their brunch, so it's likely we'll check that out as well!
Is this helpful?
OT
OpenTable Diner
Chicago
11 reviews
4.0
11 reviews
Dined on 5 March 2016
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
The owners of this place are very hands on. The staff remembers us (maybe just because of our cute dog!) and they always stop by to say hi even when they're not our server. This time I took my parents and sister here. Food was great! They enjoyed their experience as well. PS I'm so glad the brussels sprouts are back on the menu! Also, the squash dish with pomegranate is super delicious!
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OT
OpenTable Diner
Chicago
6 reviews
5.0
6 reviews
Dined on 27 February 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really sad to see this place close. Only went there once, but loved it. When trying to make another reservation, I saw they closed up shop.
Is this helpful?
OT
OpenTable Diner
Chicago
3 reviews
3.0
3 reviews
Dined on 21 February 2016
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
Food was good. Service was not good. Waited 30 minutes for drinks. Looks as though they were understaffed for a Sunday brunch. Our waitress was clearly flustered and it stood out in her service to us. Disappointing.
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OT
OpenTable Diner
Milwaukee
3 reviews
3.0
3 reviews
Dined on 21 February 2016
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 2
While my mom was visiting Chicago, she and two of my friends made a reservation for Unite on their recommendation. We arrived to a short wait, which was no big deal. The bartender was incredibly nice, and we were seated in great moods. From the beginning of our experience, it seemed like our waitress was pretty stressed. Three out of the four of us have worked in service, and we assumed that something was going on with another table while we waited a while to be asked about drinks. About a half hour after we were seated, we finally received our bottle of wine. The food we ordered was excellent, my only complaint there was that when my steak arrived cold (I had ordered it rare, but it was quite cold), I mentioned this to the man who asked how our food was, and he took it away without asking if I wanted to send it back, including the sides I had put on my plate. The steak returned to me without sides, and I had to ask the man for them back, which he eventually brought in a little side bowl. Throughout our meal, our waitress checked on us once in passing. I should mention here that we didn't have a bad time. Having worked in service, we all understand that off nights happen, and that there was probably something happening behind the scenes to stress the staff out. But for a meal where you're spending about $40 per person (we would have spent more had our drinks been checked on), a modicum of service is expected. I'd love to return sometime to get a second impression, but until then, I would only recommend this place on a weeknight.
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L
Luxy312
Chicago
2 reviews
3.0
2 reviews
Dined on 21 February 2016
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
My wife and I came to Unite for our second anniversary. We ate their the night we got married and the first and liked the food and decided to make it tradition. With one exception. My wife has been on a special diet and can't have oils, sauces, etc. So we asked our waiter to prepare her steak that way. Then she requested a simple side of vegetables, any kind, steamed. Broccoli, spinach, anything. No can do, and not available says the waiter. He doesn't even bother to go ask the chef. When we were almost done, the owner came out and apologized and said that we should just call ahead next time for special arrangements. I don't ever remember going to any other high end restaurant (this is somewhat expensive) and not being able to get a simple steamed vegetable as a side by just asking for it then. Maybe I'm asking too much.
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OT
OpenTable Diner
Miami
1 review
5.0
1 review
Dined on 21 February 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place was perfect for my brother who is new to the West Loop and myself who is from the suburbs. It is a gem and has such a lovely ambiance. The sexy seating in the front is like a lounge and perfect for cocktails and a date. They also made sure my salmon and Brussels sprouts (AMAZING) were prepared completely gluten free because I have Celiac disease and am highly allergic. Our server Daisy was sweet and very helpful in recommending beers to the boys and wine for me.
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OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on 14 February 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really amazing food. Very nice waiter that was fun to talk to.
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L
Luca
Chicago
6 reviews
4.0
6 reviews
Dined on 14 February 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Good food ( steak ) and service. Location good but places close to the door were too cold....this made the dinner a 3,5 star. But overall it was good
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OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on 7 February 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My boyfriend and I always try to find new places to eat at in Chicago and we yelp all our restaurants before we go to them. This one naturally had good reviews. We went with the restaurant week special and then ordered mac and cheese as well. It may have been one of the most perfectly cooked (medium rare) pieces of steak I have ever ate. The steak tartare was outstanding as well. The service was amazing too, I think the manager was serving us the food and he was very friendly.
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FAQs

Unite Urban Grill - Permanently Closed offers takeout which you can order by calling the restaurant at (312) 455-8900.

Unite Urban Grill - Permanently Closed is rated 4.4 stars by 199 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Google Map for Unite Urban Grill - Permanently Closed

1450 W Chicago Ave, Chicago, IL 60642

Additional information

Cross Street
Bishop
Area
West Town
Hours of Operation
Tuesday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday: 10:00am - 2:00pm and 5:30pm - 9:00pm
Price
$30 and under
Cuisines
Steakhouse, Vegetarian, American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Accessible Public Transit:Blue Line, Chicago#66 Chicago Bus #9 Ashland Bus #56 Milwaukee Bus
Payment Options
AMEX, Discover, Mastercard, Pay with OpenTable, Visa
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
http://uniteurbangrill.com/
Phone number
(312) 455-8900
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Unite Urban Grill can accommodate all of your special event needs.

Unite Urban Grill - Permanently Closed

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Snacks & Apps

Castelvetrano OlivesUSD 7.00

Spinach FlatbreadUSD 11.00

Sausage FlatbreadUSD 12.00

Roasted Baby ArtichokesUSD 10.00

Flash Fried CalamariUSD 13.00

Short Rib BowlUSD 13.00

Glazed Chicken WingsUSD 10.00

Lamb MeatballsUSD 13.00

Grass Fed Steak TartareUSD 13.00

Soups & Salads

Steakhouse PhoUSD 10.00

Roasted Carrot SaladUSD 9.00

Kale SaladUSD 10.00

Beet SaladUSD 9.00

Side SaladUSD 5.00

Mains

Unite BurgerUSD 15.00

Veggie BurgerUSD 12.00

Salmon BLTUSD 16.00

Lobster Mac & Cheese

Irish Organic SalmonUSD 18.00

Half Amish ChickenUSD 17.00

Babyback Ribs

Bone-In Berkshire Pork ChopsUSD 29.00

8oz Skirt SteakUSD 20.00

8oz Hanger SteakUSD 24.00

14oz Prime NY StripUSD 38.00

14oz Prime RibeyeUSD 39.00

22oz Prime PorterhouseUSD 55.00

Sides

Caramelized Brussels SproutsUSD 10.00

Stir Fried FarroUSD 9.00

Grilled Sweet PotatoesUSD 10.00

Winter RootsUSD 10.00

Wild Mushroom RisottoUSD 9.00

Hand-Cut French FriesUSD 5.00

Whites

New World

'13 Tangent | Viognier | Central Coast, CAUSD 12.00

'14 Allan Scott | Sauvignon Blanc | Marlborough, NZUSD 10.00

'12 Esser | Chardonnay | Monterey, CAUSD 10.00

'14 Yamhill | Rosé of Pinots | Willamette Valley, ORUSD 13.00

'12 Saintsbury | Chardonnay | Napa Valley, CAUSD 14.00

'11 Good Harbor | Gruner Veltliner | Leelanau, MIUSD 54.00

'13 Canepa Coch | Roussanne- Marsanne | Napa Valley, CAUSD 42.00

'11 Fama' El Diablo | Chardonnay | Russian River Valley, CAUSD 65.00

Old World

'13 Justin Monmousseau | Chenin Blanc | Vouvray, FRUSD 8.00

'14 Scarpetta | Pinot Grigio | Friuli Isonzo, ITUSD 12.00

'14 Domaine Fleuriet | Sauvignon Blanc | Sancerre, FRUSD 14.00

'12 Oro de Castilla | Verdejo | Rueda, SPUSD 38.00

'12 Trimbach | Riesling | Alsace, FRUSD 42.00

'13 Bodegas Vina Nora | Albarino | Rias Baixas, SPUSD 50.00

'11 Chateau D'Orschwihr | Gewurztraminer | Alsace, FRUSD 42.00

'06 Trimbach Cuvee Frederic Emile | Riesling | Alsace, FRUSD 95.00

Reds

New World

'14 Gouguenheim | Malbec | Mendoza, ARUSD 10.00

'14 Buena Vista | Cabernet Sauvignon | Sonoma, CAUSD 11.00

'12 Easton | Zinfandel | Amador County, CAUSD 12.00

'12 Primus | The Blend | Colchagua Valley, CLUSD 13.00

'13 Solena | Pinot Noir | Willamette Valley, ORUSD 16.00

'13 Barrique | Pinot Noir | Sonoma, CAUSD 46.00

'12 Field Stone | Petite Syrah | Sonoma, CAUSD 78.00

'12 Leviathan | Red Blend | North Coast, CAUSD 125.00

Old World

'11 Chateau de Camarsac | Bordeaux | Camarsac, FRUSD 10.00

'11 Oliena Lanaitto | Isola Del Nuraghi IGT | Sardinia, ITUSD 12.00

'13 Clos Du Mont Olivet | Cotes Du Rhone | Languedoc, FRUSD 46.00

'12 Robert Groffier | Bourgogne Rouge | Burgundy, FRUSD 95.00

'09 Chateau Larose Trintaudon | Haut Medoc Cru | Bordeaux, FRUSD 64.00

'10 Tedeschi | Amarone Classico | Valpolicella, ITUSD 125.00

'07 Lopez De Heredia | Viña Cubillo | Rioja | Haro, SPUSD 75.00

Sparkling