Under The Cork Tree

Review summary

1. M

   Mia VIP

   Atlanta4 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   They totally changed their menu and cuisine - no more tapas. The food was excellent and our server was great!
   

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2. J

   Jennifer

   Atlanta16 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I went there for a wine and bourbon tasting, paired with a tasting menu. The Old Fashioned made with Stonestreet Small Batch was very good. For appetizers we had Dates wrapped in bacon and bleu cheese, next we had scallops, I am not a fan of scallops, but I did try these, and they were the best that I have had. Next, we had Duck Coq Au Vin, it was divine. My guest asked to have her deboned, and the staff did it, no problem. Lastly, we had a chocolate chart. The chef prepared everything perfectly. The plating was beautiful as well. I will definitely go back!
   

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3. S

   Sabrina VIP

   Atlanta16 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was delicious- Naomi was a wonderful server and we will definitely return again soon! The brunch menu was fresh, affordable and had something for everyone. This restaurant is a hidden gem at The Prado-
   

   Under The Cork TreeResponded 6 days ago

   Thank you so much for your kind words! We're thrilled to hear you had a great experience with us. Our team works hard to provide excellent food and service, and it means a lot to know you enjoyed your visit. We can’t wait to welcome you back soon!
   

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4. B

   Brian

   Atlanta1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Friendly environment, awesome food, great experience!
   

   Under The Cork TreeResponded 6 days ago

   Thank you so much for your kind words! We’re thrilled to hear you enjoyed your meal and that our team made you feel welcome. We can’t wait to serve you again soon!
   

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5. a

   anne VIP

   Atlanta50 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everyone really enjoyed their meal. Very tasty and soft ambience as well .
   

   Under The Cork TreeResponded 6 days ago

   Thank you so much for your wonderful feedback! We're so glad you loved the new menu and enjoyed the ambiance, it’s what we aim for every day. We look forward to welcoming you back for another great experience soon!
   

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6. K

   Karel VIP

   Charleston11 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Have loved dining here in the past and today was no exception. Was surprised to see they have changed their concept from Spanish tapas into an American modern style Resturant. The food was very good and the service was top notch. The ambiance has always been high end comfy with leather and wood and beautiful low lighting. 10/10 would come here again
   

   Under The Cork TreeResponded 6 days ago

   Thank you so much for your kind words! We’re thrilled to hear you enjoyed your meal and that our team made you feel welcome. It means the world to us that you plan to return—we can’t wait to serve you again soon!
   

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7. C

   Claire

   Atlanta2 reviews

   1.0

   Dined on 24 February 2025

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 2

   Let me start with a much needed PSA that Under the Cork tree has changed their menu entirely and is no longer a tapas restaurant. Prior to this experience tonight, my family and I were big fans of Under the Cork tree and found the food phenomenal on multiple occasions. However, we decided to give it the benefit of open mind since they changed their menu and ordered regular entree items from the menu. To start we had espresso martinis which were quite strong and taste solely of vodka, no espresso. For the main course I ordered the steak frites which the steak was lacking in flavor and over cooked and the fries were soggy. My mom got the Cacio e Pepe which was a staple on the old menu, but this time the pasta was very oily and also lacked flavor, which made it taste completely different than we were used to. The staff and atmosphere were good but it is a disappointment for such a great establishment to have such a drastic downgrade in quality. And even though the menu changed for the worse, the prices are still hefty. In conclusion, please spend your money at any of the other nicer restaurants in Sandy Springs because the old Under the Cork tree is gone for good.
   

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8. R

   Robin VIP

   Atlanta2 reviews

   4.0

   Dined on 20 February 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our meals were outstanding as was the service Ashley provided. The only complaint is the wine by the glass offerings. They need to be expanded.
   

   Under The Cork TreeResponded 6 days ago

   Thank you so much for your review! We are happy that we had the opportunity to provide you with excellent dining experience and we look forward to seeing you again.
   

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9. L

   Lino VIP

   Atlanta69 reviews

   3.0

   Dined on 16 February 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   This was our first time here, and while the place looks great, the service didn’t quite meet expectations. They run out of OJ during Sunday brunch (even though there’s a Target right across the street), didn’t have coffee clean coffee cups to server coffee. Plus, no toothpicks even though they serve steak. The food was good but nothing to rave about. The crab cake was very good. The calamari was good quality but a bit greasy, and the breading didn’t hold up well. Maybe dinner service is better, but brunch felt a little off. Overall was just an OK experience, mainly due to small things that seem like easy fixes.
   

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10. F

    Frances

    Atlanta1 review

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    We went for brunch and it so good! Hidden spot if you go on a Saturday around noonish
    

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