Offered daily for lunch from 12 pm to 3 pm.
COURSES
2-COURSESCAD 70.00
3-COURSESCAD 85.00
FEATURED ITEMS
SOURDOUGH BAGUETTE & ROSEMARY CRACKERCAD 8.00
Trius Red Wine Butter & Sea Salt Flakes, Organic Chickpea Hummus
TO BEGIN
“OATMEAL CRUMBLE”
Everspring Farm Duck Liver Parfait, Oatmeal Lace Cookie, Crab Apple Membrillo, Brandy Compressed Cellared Fruit
MUSH-APPUCCINO
Creamy Ontario Mushroom Soup with Mushroom Tart, Fresh Cow’s Milk Burrata, Icewine Onion Jam, Everspring Farm Fried Duck Egg, Hewitt’s Farm Goat’s Cheese Foam
HILLSIDE FARM BEET SALAD
Honey Whipped Ricotta and Icewine Poached Rhubarb, Rhubarb Compote, Beet Meringue, Beet Gel, Honeycomb Tuile
TRIUS GIN CURED AND SMOKED ATLANTIC SALMON
Chardonnay Shrimp, Tonic Gel, Cucumber, Red Onion, Capers, Crème Fraiche, Warm Potato Pancakes
THE MAINS
GRILLED BERKSHIRE PORK CHOP
Rigatoni Pasta Mac & Cheese, Niagara Gold Cheese, Smoked Ham Hock, Chorizo Sausage Fritter, Blood Sausage Croquette, Pear, Bacon and Whisky Jam
HERITAGE FARMS CORNISH HEN
Potato and Parmesan Gnocchi, Sunchoke, Chestnut Sauce, Shaved Manchego, Winter Truffles, Parsnip Crumble, Riesling Sauerkraut, Winter Parsnips, Icewine Cranberry
HAND FOLDED VEGETABLE DUMPLINGS
Fried Sesame Tofu, Bok Choy, Shitake Mushroom, Nantes Carrot, Leek, Edamame, Fresh Cilantro, Pickled Chili, Picard’s Peanuts, Spring Onion, Ginger Soy Broth
ATLANTIC HALIBUT FILET
Sauté Spinach and Grilled Leek, Fish Pie Flavours, Fogo Island Shrimp, Atlantic Mussels, Salmon Sausage, Mash Potato, Creamy Mussel and Celeriac, Leek Sauce
TO FINISH
RHUBARB & OLIVE OIL CAKE
Icewine Rhubarb Terrine, Toasted Meringue, Poppy Seed Brittle, Candied Pistachio
DARK CHOCOLATE & PEANUT BUTTER SWISS ROLL
Chocolate Sponge, Dark Chocolate Ganache, Peanut Butter Cream, Honey Mascarpone, Dulce de Leche and Peanut Brittle
UPPER CANADA NOSEY GOAT CHEESE
Jordan Station, Washed Rind Goat Cheese, Icewine Pear Jam, Savory Thyme Donut, Vanilla Parsnip Custard, Candied Pecan