Appetizers
Tuna CarpaccioUSD 20.00
Avocado, Watermelon Radish, Pickled Fresno Chilies, Yuzu Pearls, Micro Wasabi, Fresh Herbs, Cucumber Ribbons, Chili Crisp Ponzu Sauce, Salt and Pepper Wonton Crisp
Chef's Southern BoardUSD 37.00
Chef's Selection of Charcuterie and Cheese, Southern Delicacies
Char Grilled OctopusUSD 20.00
Homemade Chorizo, Corn Purée, Fingerling Patatas Bravas, Smoked Paprika, Piquillo Peppers, Roasted Spanish Olives, Citrus Supremes
Escargots a la BourguignonneUSD 22.00
Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread
Cast Iron Greenhill Baked BrieUSD 28.00
Roasted Apple and Pear, Crumbled Pecans, Shaved Country Ham, Cane Syrup and Madeira Reduction, Grilled Bread. For Two
Braised Rabbit CacciatoreUSD 24.00
Roasted Bell Pepper and Tomato, Shaved Garlic, Green Olives, Italian Sausage, Hunter Style Vegetables, Red Wine Sauce, Capers, Fresh Garganelli Pasta
Jumbo Shrimp CocktailUSD 21.00
Citrus Arugula Salad, Gin Cocktail Sauce, and Old Bay® Remoulade
Signature Crab CakesUSD 22.00
Colossal Crab, Sugar Cane Slaw, Thirty-Two Style Remoulade
Hudson Valley Foie GrasUSD 24.00
Chef's Daily Preparation
French Hermit OystersUSD 0.00
Local Oysters On Half Shell, Also Available, Chef's Hot Daily Selection
- AQUSD 0.00
Soup
Onion SoupUSD 13.00
Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini
Lobster BisqueUSD 16.00
Mango Vanilla Bean Fruit Crème, Tangerine Lace
Cassoulet SoupUSD 16.00
Roasted Garlic Broth, White Beans, Duck Confit, Sausage, Mirepoix
Soup SamplerUSD 17.00
Sampling of all Three Soups
Salad
Thirty-Two Steakhouse SaladUSD 14.00
Baby Iceberg, Bacon, Heirloom Tomatoes, Blue Cheese Crumbles, Red Onions, Green Goddess Dressing
Classic CaesarUSD 14.00
Romaine Hearts, House Made Dressing, Garlic Crostini
Winter Saison SaladUSD 15.00
Arugula, Roasted Beets, Smoked Duck Breast, Citrus Supremes, Bartlett Pear, Spiced Cracked Walnuts, Goat Cheese, Shaved Winter Vegetables, Local Honey Cardamon, and Chamomile Vinaigrette
Fresh Fish Entrée
Chef's Fish SelectionUSD 0.00
Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
- AQUSD 0.00
Ora King SalmonUSD 45.00
Roasted Cauliflower, Red Onion, Cannellini Beans, Kale, Fennel, Kalamata Olives, Majlooe Dates, Buttery Turmeric and Saffron broth, Almonds, Pea Greens
Red Fish ImperialUSD 49.00
Texas Red Fish, Jumbo Lump Crab, Herb Panko, Grilled Andouille Sausage, Braised Leek Fondu, Chive Oil
Shellfish
Pan-Seared "Scallops & Bacon"USD 48.00
Roasted Butternut Squash Romesco, Trumpet Mushrooms, Crispy Pork Belly, Sauteed Kale, Lemon Ricotta Ravioli, Crushed Peanuts
Cold Water Maine Lobster TailsUSD 0.00
16oz Twin or Single Tail Broiled Lobster Tail, Accompanied by Drawn Butter and Lemon
- AQUSD 0.00
Alaskan King Crab LegsUSD 0.00
1¾ lbs. or ¾ lb., Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon
- AQUSD 0.00
Shrimp ScraparielloUSD 42.00
Large White Shrimp, Italian Sausage, Fennel, Picholine Olives, Cherry Peppers, San Marzano Tomatoes, White Beans, Grilled Rustic Sour Dough
Accompaniments
Grilled AsparagusUSD 14.00
Creamed or Sautéed SpinachUSD 14.00
Chef's Foraged MushroomsUSD 14.00
White Cheddar Bacon Grit Girl® GritsUSD 14.00
Seasonal Daily Foraged VegetablesUSD 14.00
Creole Cream Cheese & Roasted Garlic Mashed PotatoUSD 14.00
Sea Salt Baked Potato or Baked Mississippi Sweet PotatoUSD 14.00
Braised Collard Greens, Smoked Ham HockUSD 14.00
Wagyu Tallow and Berbère Roasted CarrotsUSD 14.00
Crispy Brussel Sprouts, Spicy AioliUSD 14.00
Lobster and Winter Truffle Mac and CheeseUSD 20.00
Steaks
USDA Prime RibUSD 57.00
Slow Roasted, Haricot Vert, Fingerling Potatoes, Madeira Jus Lié
- 12oz.USD 57.00
- 16oz.USD 70.00
1855® Black Angus Filet MignonUSD 55.00
Center Cut
- 8oz.USD 55.00
- 10oz.USD 64.00
USDA Prime New York StripUSD 61.00
Center Cut
- 14oz.USD 61.00
USDA Prime DelmonicoUSD 64.00
Ultimate Ribeye Cut
- 14oz.USD 64.00
1855® Black Angus New York StripUSD 42.00
Center Cut
- 12oz.USD 42.00
14oz. Veal ChopUSD 58.00
Milk Fed Dutch Veal, Crabmeat, Green Apple and Roasted Shiitake Mushroom, Pommery and Winter Truffle Normandy Sauce
"Thirty-Two" Signature Steaks
Japanese A5USD 0.00
Chef's Selection of Cut, Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens
- AQUSD 0.00
American Wagyu FiletUSD 76.00
Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites
USDA Prime TomahawkUSD 155.00
Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides
Australian WagyuUSD 78.00
Chef's Selections of Cut, Robbin's Island®, Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites
Steak & Seafood Embellishments
Renoir ToppingUSD 21.00
Michelle ToppingUSD 20.00
Truffle ButterUSD 10.00
Jumbo Lump CrabUSD 0.00
- AQUSD 0.00
Point Reyes Bleu CheeseUSD 10.00
Béarnaise/HollandaiseUSD 6.00
Bone Marrow ButterUSD 10.00
ScallopsUSD 0.00
- AQUSD 0.00
Oscar ToppingUSD 20.00
Red Wine Demi-GlaceUSD 9.00
Warm Cowboy ButterUSD 10.00
Jumbo ShrimpUSD 0.00
- AQUSD 0.00
Specialties
Harissa Braised Beef CheeksUSD 52.00
Goat Cheese Polenta, Wagyu and Honey Roasted Carrots, Crispy Shallots, Mint, Almond, and Citrus Gremolata Salad
Duet of LambUSD 58.00
Yogurt and Berbère Spiced Lamb Rack, Braised Lamb Neck, Mirepoix and Black Lentil Ragù, Madras Roasted Cauliflower, Sauce Bordelaise
Sweet Tea Brined Pork Rack ChopUSD 46.00
Beeler's Heritage Pork, Chopped Brussel Sprouts, Leeks, Apples, Bacon, Candied Pecans and Sweet Potato Hash, Caramelized Onion Grits, Pepper Jam
Half-Roasted ChickenUSD 39.00
Semi Boneless Citrus Brined Belle and Evans® Chicken, Fingerling Potato, Winter Vegetable Medley, Preserved Lemon Fines Herbs Sauce