Buffet items
Soups, Breads, Salads and Sides
Seafood Chowder
A rich and comforting chowder with shrimp, scallops, and white fish in a creamy broth, finished with fresh herbs.
Carrot Ginger Soup
A light and creamy soup with the sweetness of carrots and a hint of ginger for warmth.
Build-Your-Own Salad
A fresh selection of Romaine, Spring Mix, Croutons, Bacon Bits, Parmesan, Tomatoes, Cucumbers, Carrots, and Red Onion. Dressings: Ranch, Balsamic Vinaigrette, Caesar
Potato Salad
Creamy and tangy potato salad, with a blend of fresh herbs and a rich dressing.
Deviled Eggs
Classic deviled eggs with a creamy, seasoned yolk filling, garnished with a touch of smoked paprika.
Coleslaw
Crunchy and refreshing cabbage slaw, lightly dressed in a tangy vinaigrette.
Breads
Hot Cross Buns & Potato Scallion Dinner Rolls
Entrées
Roasted Ham
Slow-roasted ham with a hint of sweetness from a glaze.
Atlantic Salmon (Skin-On)
Pan-seared, skin-on Atlantic salmon served with a zesty citrus garlic and herb sauce for added flavor.
Classic Breakfast Bacon & Sausage
Crispy, savory breakfast bacon and juicy sausages, cooked to perfection.
Scrambled Eggs
Fluffy scrambled eggs, lightly seasoned and cooked to perfection.
Maple Balsamic Roasted Carrots & Brussels Sprouts
Sweet maple and tangy balsamic glaze with roasted carrots and Brussels sprouts, sprinkled with sea salt.
Scalloped Potatoes
Creamy, cheesy potatoes baked to golden perfection with a touch of thyme.
Desserts
Assorted Squares & Tarts
A variety of delicious mini squares and tarts, perfect for satisfying your sweet tooth.
Carrot Cake
Moist carrot cake topped with a creamy cream cheese frosting.
Cheesecake
Rich and velvety cheesecake with a buttery graham cracker crust.
Chocolate Cream Pie
A decadent, velvety chocolate cream pie with a buttery, flaky crust, topped with whipped cream.
