Appetizers
Local Beets & Maplebrook Farm BurrataUSD 16.00
Arugula, Crispy Quinoa, Carrot & Fennel Vinaigrette, Aged Balsamic
Duck Liver Pate USD 17.00
Bacon Jam, Mandarin, Pickled Fennel & Beets, Pumpkin Seeds, Baguette
Pistachio & Goat Cheese TartUSD 16.00
Delicata Squash, Parsnip, Pear, Watercress
Lobster & Brie FondueUSD 20.00
Crispy Pancetta, Baguette
Mixed Greens SaladUSD 13.00
Apples, Butternut Squash, Almonds, Shaved Cauliflower, Thyme Vinaigrette
Vermont Cheese BoardUSD 19.00
Apples, Whipped Local Honey, Maple Peppercorn Roasted Almonds
Crispy Brussels SproutsUSD 15.00
Caesar Vinaigrette, Parmesan, Crispy Capers, Sunflower Shoots
Soup of the DayUSD 12.00
Chef's Inspiration
Entrées
Switchback Ale Braised Short RibsUSD 38.00
Smoked Cheddar Mashed Potatoes, Butternut Squash, Crispy Shallots
Seared Jumbo ScallopsUSD 43.00
Purple Carrot Puree, Cauliflower, Apple Fennel & Bacon Slaw, Cranberry Vinaigrette
Grilled Vermont Pork ChopUSD 38.00
Sage Pesto Polenta, Crispy Brussels Sporuts, Apples, Cider Reduction
Venison LoinUSD 44.00
Sweet Potato Puree, Broccolini, Watercress, Shaved Prosciutto, Cumberland Sauce, Crumbled Goat Cheese
Vegan Roasted CauliflowerUSD 33.00
Baluga Lentils, Sage Pesto, Delicata Squash, Tahini Sauce, Pumpkin Seeds
Grilled Vermont RibeyeUSD 59.00
Potato & Bacon Hash, Roasted Cippolini Onions, Broccolini, Mushrooms, Red Wine Butter
Seared Duck BreastUSD 39.00
Herb Gnocchi, Parsnip Cream, Wild Mushrooms, Rosemary-Cherry Pinot Noir Reduction
Seared Trout Stuffed with CrabUSD 38.00
Wild Rice, Creamed Leeks, Delicata Squash, Almonds, Grilled Lemon
Misty Knoll Chicken BreastUSD 36.00
Wild Mushrooms & Arugula Risotto, Roasted Farm Carrots, Smoked Maple Gastrique
Farm Vegetable RisottoUSD 33.00
Chef Inspired