Starters
Seafood ChowderGBP 6.50
'Manhattan' style chowder (chunky vegetable). Filled with fresh fish and shellfish, finished with a splash of brandy, served with garlic bread flutes.
Chorizo and Bacon MacaroniGBP 6.25
A little pot of warming macaroni cheese flavoured with crunchy bacon and chorizo pieces, served with poppy seeded melba fingers.
Crispy Pancetta and Tomato Verdi SaladGBP 5.95
Grilled slices of pancetta tossed with mixed baby leaves and cherry tomatoes bound with a lightly minted Salsa Verdi dressing.
Smoked Haddock CrêpeGBP 6.95
Savoury crêpe filled with smoked haddock, gently cooked in a cream and white wine sauce. Glazed with parmesan to finish.
Smoked Mackerel with Fiery SlawGBP 6.95
Fillet of smoked mackerel served on a nest of horseradish and mustard coleslaw. Finished with a drizzle of sweet chilli and baby leaf garnish.
Grilled Garlic King Tiger PrawnsGBP 10.50
King Tiger Prawns butterfly cut and grilled with garlic butter, served with Tabasco and lime mayo dip.
Smoked Paprika & Tomato SoupGBP 5.50
A rich tomato soup flavoured with smoked paprika and basil served with cheesy garlic bread flutes.
Red Onion and Goats Cheese FrittataGBP 5.95
A little baked omelette filled with balsamified red onions and goats cheese, served from the oven with a baby leaf garnish.
Ranch Dressed Pine Nut and Pesto SaladGBP 5.95
Toasted pine nuts tossed with baby leaves, green pesto and parmesan bound with a lemon infused ranch dressing.
Main Courses
Medallions of Venison with Berry JusGBP 16.95
Pan fried medallions of venison served on rosemary sautéed sweet potato and Jerusalem artichoke, finished with a red wine and berry flavoured gravy.
Lamb & Apricot TagineGBP 17.95
Chunks of sweet paprika seared lamb. Slow cooked with apricots, dates, lentils, peppers and root vegetables in a rich red wine sauce.
Peppered Fillet with Stilton and Brabant PotatoesGBP 26.50
Oven roasted peppered fillet served on a sauté of cabbage, bacon and Brabant potatoes. Finished with creamy stilton sauce.
Salmon with Brie and PancettaGBP 14.95
Salmon fillet topped with brie wrapped with pancetta, served from the oven on garlic and lemon roasted broccoli. Finished with a splash of white wine and chive cream sauce.
Sea Bass with and Pea Purée and Caper ButterGBP 16.95
Pan fried fillets of sea bass served on sautéed potatoes finished with pea puree and a drizzle of caper butter.
Blackened Red Mullet on JambalayaGBP 18.95
Pan fried fillets of Cajun crumbed red mullet served on mussel, prawn and sausage jambalaya rice.
Portobello Rarebit with Scallop PotatoesGBP 13.95
Portobello mushrooms topped with spinach, onion and Worchester sauce glaze baked to order and served on scallop potatoes.
Hot Cauliflower and Roquefort CrêpesGBP 13.25
Savoury crepes filled with leek and cauliflower cooked in a horseradish and Roquefort cream sauce served with a little basket of hand cut chips.
Maple Glazed Courgette with Peppercorn GravyGBP 13.95
Pan fried strips of courgette glazed with maple syrup, served on parsnip and potato hash. Finish with a sharp balsamic and peppercorn jus.
Desserts
Black Forest Chocolate Pot de CrèmeGBP 5.95
Smooth baked chocolate and cream pot loaded with kirsh soaked black cherries, topped with double cream and dark chocolate curls.
Rhubarb Brûlée & Ginger TuliesGBP 5.95
Creamy vanilla custard Brûlée baked and set with rhubarb, topped with crunchy caramelised sugar and served with ginger biscuits.
Banana and Toffee Amaretto Custard CrêpesGBP 5.50
Sweet nutmeg crepes brushed with toffee sauce filled with Caramelised banana, finished with amaretto flavoured custard and toasted almonds.
Hot Rum Soaked Pineapple with Mango SorbetGBP 5.50
Grilled rum soaked pineapple served with brandy snaps, mango sorbet and wild berry coulis.
