Oysters
Our Fresh Shucked OystersCAD 3.75
The cold North Atlantic waters just off our rugged coasts produce some of the tastiest oysters in the world. We offer oysters sourced from our 4 Atlantic Provinces Our fresh shucked oysters are served on the half shell with lemons, horseradish & house made accompaniments
- per oysterCAD 3.75
Our Famous Oyster ShootersCAD 24.00
Alchemy! The fusion of a succulent local oyster and a delicious cocktail 4 fresh shucked oysters in individual shot glasses enhanced with your choice of cocktail: Margarita, Absolut Caesar or Pernod Martini
Appetizers
Torched OystersCAD 19.00
4 baked oysters with Pernod, baby spinach, caramelized onion, double smoked bacon & parmesan cheese
Press Gang Seafood ChowderCAD 19.00
dill, sherry cream chowder broth with fresh Maritime seafood including: halibut, mussels, salmon & cold-water shrimp
CalamariCAD 19.00
lightly breaded, crisp rings of calamari with firecracker Roma tomato sauce
Beef, Bacon & BlueCAD 19.00
chunks of beef tenderloin seared with double smoked bacon simmered in red wine demi-glace & finished with Danish blue cheese
The "Bulkeley" SaladCAD 19.00
organic leaves tossed with cranberry, toasted walnuts, blue cheese, carrot, red onion & apple with apple ginger gastrique & spring roll bowl
Cheese & Charcuterie BoardCAD 27.00
house made pate & rillettes, cured meat; local & imported cheeses garnished with condiments & preserves
Crab CakeCAD 19.00
Atlantic snow crab meat mixed with Dijon aioli, chopped fresh herbs & green onion breaded with panko crumbs & plated with house pickled red onion & cumin remoulade
EscargotCAD 19.00
tender snails sautéed in garlic butter & white wine finished with mushroom cream sauce, torched feta cheese & grilled baguette
From the Sea
Seafood RisottoCAD 48.00
rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut
Tide & StrideCAD 57.00
bacon wrapped, lobster stuffed scallops & grilled beef tenderloin with mash potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes
Atlantic Halibut MoquecaCAD 49.00
seared Atlantic halibut with Brazilian moqueca sauce & rice pilaf (coconut milk, peppers, tomatoes, lime & cilantro)
Grilled Atlantic SwordfishCAD 40.00
citrus marinated & fired on the grill plated with cherry tomato & ginger preserve, gremolata, rösti potato & labneh
Atlantic SalmonCAD 40.00
seared Atlantic salmon with cashew, fried rice pilaf, green beans & red peppers curry cream sauce, crunchy gol gappa & coriander chutney
Tide & StrideCAD 57.00
bacon wrapped, lobster stuffed scallops & grilled beef tenderloin with whipped potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes
Henry’s FeastCAD 190.00
4 fresh shucked, oysters with lemon & cocktail sauce, red wine braised Nova Scotia lamb shank, blackened beef tenderloin medallions with smoked jalapeno aioli, grilled Atlantic scallops, Atlantic halibut with moqueca sauce & lobster gnocchi in sherry cream sauce. Plated with roasted potato & seasonal vegetables (no substitutions)
From the Land
Grilled Beef Rib EyeCAD 63.00
12 oz AAA beef rib eye steak, grilled to your liking plated with whipped potato, seasonal vegetables & green peppercorn, demi-cream sauce
Beef TenderloinCAD 56.00
6 oz beef tenderloin steak seared in The Press Gang’s own blackening spices plated with roasted potato, seasonal vegetables, smoked jalapeno aioli & parsnip chips
ChickenCAD 45.00
seared & roasted, crispy skin chicken breast with eggplant caponata & house made potato gnocchi
Brome Lake Duck Breast à l’OrangeCAD 49.00
seared, crispy skin, breast of Brome Lake duck with whipped potato seasonal vegetables & classic orange butter sauce
Braised, Nova Scotia Lamb ShankCAD 54.00
Nova Scotia lamb shank, slowly braised in red wine plated with roasted potato, roasted carrot & turnips, finished with red wine demi-glace
Mushroom PappardelleCAD 38.00
broad, pappardelle pasta with sautéed mushrooms, garlic & thyme in red wine demi-cream sauce with Grana Padano & grilled baguette
The Drill
The DrillCAD 190.00
Allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please. No allergies or stipulations on the drill. Last call for The Drill is 8:30pm
Dessert
Flourless Chocolate Espresso CakeCAD 15.00
Silky, decadent & delicious! With fruit coulis & fresh berries
Vanilla Crème BruléCAD 14.00
classic custard cream flavoured with Madagascar bourbon vanilla & finished with torched sugar
Peanut Butter PieCAD 15.00
oreo crust, whipped peanut butter & chocolate ganache
Cheesecake CreationsCAD 15.00
New York style cheesecake today's flavour
The CeremonyCAD 15.00
a scoop of house made vanilla ice cream with a shot of Chivas 12yr scotch on the side for you to pour over, finished with a twist of fresh cracked pepper
Sticky Date PuddingCAD 15.00
cake style date pudding served warm with bourbon caramel sauce