Starters
Local Fried Green TomatoesUSD 12.00
Goat cheese, sweet red pepper coulis
Savory Wild MushroomsUSD 12.00
Sautéed with leeks, garlic and maître d'butter
Baked Brie en BriocheUSD 15.00
Melba sauce and toasted almonds
Prince Edward Island MusselsUSD 13.00
Simmered with leeks, garlic, Pernod and white wine
Oysters on the Half Shell
Served chilled, cocktail sauce, shallot vinaigrette and lemon
- ½ DozenUSD 14.00
- Full DozenUSD 22.00
Oysters RockefellerUSD 22.00
Spinach, bacon, heavy cream and Tabasco
Chilled Shrimp CocktailUSD 19.00
Four jumbo shrimp and cocktail sauce
Pan Seared ShrimpUSD 14.00
Maple, ginger and soy glazed shrimp with wilted spinach
Sesame Seared TunaUSD 16.00
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Sautéed Jumbo Lump Crab CakeUSD 25.00
Spicy dill mustard
Caprese SaladUSD 14.00
Vine ripe tomatoes, fresh mozzarella, house made pesto and a balsamic, honey glaze
Charleston She Crab SoupUSD 13.00
Fresh crabmeat, crab roe and sherry
Entrees
Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables, and a choice of garlic and leek mashed Yukon gold potato, sweet potato and carrot puree, roasted rosemary re d potatoes, or basmati rice. An $8 plate charge will be added for those who wish to split entrees
Steaks
Steaks may be prepared char-grilled, blackened, peppercorn encrusted, or espresso encrusted. All of The Parson's Table beef is USDA choice or higher and aged a minimum of three weeks for tenderness and flavor
Bacon Wrapped Filet Mignon
- 6 OunceUSD 38.00
- 8 OunceUSD 50.00
Rib Eye
- 16 OunceUSD 45.00
New York Strip
- 14 OunceUSD 38.00
Steaks - Sauces
Béarnaise
Port Wine Demi Glaze
Green Peppercorn - Brandy
Maître d'Butter
Sides
Red Wine Mushroom BordelaiseUSD 4.00
Wild Mushroom Soy Maple GlazeUSD 4.00
Sautéed SpinachUSD 5.00
Sautéed MushroomsUSD 5.00
Asparagus with BéarnaiseUSD 5.00
Fettuccini AlfredoUSD 5.00
Oscar StyleUSD 14.00
jumbo crab meat, asparagus and béarnaise
Specialties
Slow Roasted Prime Rib of Beef, Au Jus
- 12 OunceUSD 38.00
- 16 OunceUSD 49.00
Braised Beef Short RibUSD 40.00
Pan glazed Brooklyn Brown Ale braised beef short rib
Maple Bourbon Glazed PorkchopUSD 39.00
14 ounce Berkshire Farm Porkchop with a wild mushroom honey soy sauce
Pan Seared Duck BreastUSD 29.00
Soy and sherry marinated duck breast, raspberry Chambord sauce
100% Grass Fed New Zealand Rack of Lamb
Cashew encrusted with a roasted shallot and Madeira wine reduction
- ½ RackUSD 29.00
- Full RackUSD 54.00
Wiener SchnitzelUSD 29.00
Sautéed herb breaded veal with lemon butter
Parmesan Encrusted Chicken with ShrimpUSD 29.00
Sautéed chicken breast with shrimp, sun-dried tomatoes, capers and lemon butter sauce
Mixed Vegetable PlateUSD 25.00
Sautéed mushrooms, wilted spinach, steamed asparagus
Spinach and Cheese Ravioli with Wild MushroomsUSD 25.00
Tossed with fresh spinach, wild mushrooms, grape tomatoes, parmesan cheese and olive oil
Seafood
Fresh Catch of the Day
Roasted North Atlantic SalmonUSD 30.00
Salmon fillet with asparagus, grape tomatoes, capers in lemon butter sauce
Sesame Seared TunaUSD 36.00
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Seafood PestoUSD 40.00
Shrimp, sea scallops, mussels and lump crab meat in a pesto cream sauce
Broiled Seafood PlatterUSD 46.00
Broiled Salmon, shrimp, sea scallops, Oysters Rockefeller and lump crab cake
Sautéed Jumbo Lump Crab Cake
with Spicy dill mustard sauce
- One CakeUSD 34.00
- Twin CakesUSD 54.00
Lobster Tails
Broiled cold water lobster tail
- Market Price
Shrimp and Grits
Shrimp, bacon, tomatoes, mushrooms and shallots over cheddar cheese grits
- Small PlateUSD 26.00
- Large PlateUSD 34.00
Little River Shrimp and ScallopsUSD 42.00
Sautéed shrimp, sea scallops, chopped pecans, mushrooms in a lemon butter sauce
Seared Sea Scallops
Pan seared maple-ginger-soy glazed sea scallops
- Small PlateUSD 36.00
- Large PlateUSD 46.00
Early Bird Menu
Served from 4:00–4:30 pm
Grilled North Atlantic SalmonUSD 22.00
Char-grilled Salmon fillet, béarnaise
Slow Roasted Prime Rib of Beef, Au JusUSD 26.00
An eight ounce slice of Prime Rib of Beef, au jus
Sauteed Panko Encrusted FlounderUSD 24.00
Green tomato and shallot lemon butter
Rib EyeUSD 26.00
Char-grilled eight ounce rib eye steak, maître d' butter
Chicken MarsalaUSD 24.00
Sautéed boneless chicken breast with mushrooms, marsala wine demi-glaze and fettuccine alfredo
Children's Menu
$12; Served with mashed potato, applesauce, and an ice cream sundae
Breaded Chicken Breast
Prime Rib of Beef
4 Ounce Grilled Salmon
Penne Pasta with Alfredo Sauce