Tableside
Tomato Gin SoupCADÂ 24.00
(Minimum two people) BC Mushrooms, Double Smoked Bacon or Confit Duck, Flambeed Tableside with Schramm Gin
Seafood
Chilled Seafood PlatterCADÂ 85.00
Tiger Prawns, Salmon Tartare, Oyster, Octopus
Appetizers
Caesar SaladCADÂ 24.00
Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Shaved Parmigiano
Fried Sunchoke saladCADÂ 24.00
Apple, Verjus Blanc, Bitter Greens, Salted Walnut, Proscuitto
Market Selection Half Dozen OystersCADÂ 29.00
Cucumber & Shallot Mignonette, Fresh Horseradish, Huckleberry Granite
Dungeness Crab CakeCADÂ 31.00
House Remoulade, Lemon
Venison TartareCADÂ 31.00
Cedar Cream, Seasonal Mushrooms, Smoked Harissa, Grilled Sourdough
Hokkaido ScallopsCADÂ 32.00
Crispy Pork Belly, Onion Soubise, Homegrown Grape Gastrique, Spruce Tips
Black Tiger Shrimp CocktailCADÂ 29.00
Tomato, Horseradish, Lemon
Foie Gras MousseCADÂ 32.00
Chocolate Soil, Preserved BC Apricot, Pickled Mustard
Land & Skies
Duck DuoCADÂ 56.00
Duck Breats, Confit Duck Leg
Sungold Farms Alberta Lamb CADÂ 69.00
Half Lamb Rack
8oz New Zealand Venison LoinCADÂ 78.00
Four Seasons Farm New Zealand
Korean BBQ Braised Pork BellyCADÂ 38.00
Spruce Tips Cream
River & Ocean
King SalmonCADÂ 44.00
House Pickles, Preserved Lemon Vinaigrette
Grilled Octopus CADÂ 36.00
Sweet Onion Soubise
LingcodCADÂ 50.00
Miso Glazed Lingcod, Habanero Ponzu
Catch of the Day MP
Chef's Seasonal Daily Creation
Vegan
Herb lentil CroquettesCADÂ 38.00
Black Lentil Ragu, Spinach, Mushroom, Crispy Tofu
Steaks
6oz Beef TenderloinCADÂ 65.00
Pine Havens Farms - Grass Fed
10oz Beef StriploinCADÂ 69.00
Pine Havens Farm- Grass Fed
14oz Beef RibeyeCADÂ 80.00
Pine Havens Farm - Grass Fed
20oz Bone In Ribeye CADÂ 95.00
Canadian Prime
To Share
36oz TomahawkCADÂ 215.00
P.E.I Blue Dot AAA - Served with a Trio of Sauces
16oz Cedar SteelheadCADÂ 94.00
Creamy Leeks, Bearnaise, Salsa Verde
Elevate
Seared Foie Gras (Per oz)CADÂ 12.00
Citrus Butter Poached Half LobsterCADÂ 28.00
Pan Seared Hokkaido Sea Scallops (3) CADÂ 22.00
Sauteed Jumbo Prawns (3)CADÂ 25.00
Sides
Chorizo Tuscan BeansCADÂ 16.00
Sauteed BC MushroomsCADÂ 20.00
Burnt Honey Glazed Carrots & Pumpkin SeedsCADÂ 16.00
Creamy Kale with Crispy Proscuitto & GremolataCADÂ 14.00
Grilled Brocollini with Whipped ChevreCADÂ 18.00
Yukon Gold Potato GratinCADÂ 18.00
Brussels Sprouts, Truffle VinaigretteCADÂ 18.00
Pomme PureeCADÂ 14.00
Pomme AligotCADÂ 20.00
Truffle FriesCADÂ 18.00
Sauces
Madeira JusCADÂ 7.00
Bearnaise SauceCADÂ 5.00
Peppercorn SauceCADÂ 8.00
Chimichurri SauceCADÂ 5.00