Available Wednesday through Saturday weekly.
Appetizers
EscargotCAD 22.00
Sautéed with tomato, leeks, shiitake mushroom, blue cheese, and port demi glace
CalamariCAD 22.00
Floured and lightly fried; served with lime tzatziki and sweet chili sauce
PrawnsCAD 22.00
Pan seared with garlic and herbs, served with preserved lemon aioli, horseradish tomato gastrique and crispy fried leeks
Crispy Dry RibsCAD 21.00
Marinated, fried, and tossed with scallions
Baked BrieCAD 22.00
Kale pesto, roasted garlic, apples, and sliced almonds; served with toasted baguette
Soups
Chef's Daily SoupCAD 9.00
Fresh ingredients and always made in house
French OnionCAD 12.00
Caramelized onion broth with herbed croutons and Gruyere cheese
Gates' Mushroom SoupCAD 10.00
Our signature wild rice and mushroom cream soup
Salads
HouseCAD 9.00
Baby lettuces, fennel, radish, cucumber, grape tomato, and a honey lavender vinaigrette. Choose your size: Regular House, Entree House
CaesarCAD 10.00
Romaine, herbed croutons, Padano Parmesan, and a creamy garlic dressing. Choose your size: Regular Caesar, Entree Caesar
BeetCAD 12.00
Roasted red and gold beets, goat cheese, arugula, and pecans with candied orange vinaigrette.
YamCAD 12.00
Goat cheese, sundried cranberries, and candied pecans with hemp oil cinnamon vinaigrette
Favourites
RisottoCAD 29.00
Creamy wild mushroom risotto with fontina cheese, seasonal vegetables, and topped with Padano parmesan
LinguineCAD 29.00
Shallots, tomato, asparagus, roasted garlic, Kalamata olives, and a white wine Chèvre cream sauce
Lake Winnipeg PickerelCAD 39.00
Herb and panko crusted, then pan seared and served on a bed of roasted red pepper sauce with saffron squash risotto
Stuffed ChickenCAD 37.00
Chef's weekly stuffed chicken feature served with garlic whipped potatoes and seasonal vegetables
Best of All
New York StripCAD 50.00
Certified Angus Beef centre cut striploin steak, grilled and served with peppercorn sauce and oven roasted baby potatoes
Chateaubriand for TwoCAD 125.00
16 ounces of the very best of the beef tenderloin, seared and roasted tableside for you to carve. Served with grilled vegetables, sautéed mushrooms, gratin tomato, and garlic whipped potatoes
Beef TenderloinCAD 50.00
Grilled filet of beef with an herbed salt and black pepper crust, bordelaise sauce, and garlic whipped potatoes
Prime RibCAD 44.00
Seasoned and slow roasted, cut to order, and served with garlic whipped potatoes. Available from 5 pm daily - choose your size: 8oz Cut, 12oz Cut, 16oz Cut
Half Rack of LambCAD 54.00
Pan seared and roasted with mustard, seasoned crumbs, and topped with a minted jus then served with garlic whipped potatoes
Full Rack of LambCAD 90.00
An entire rack for the hearty appetite!