Starters / Meze
HoumousGBP 8.00
Puréed chick peas dip with lemon, tahini and a hint of garlic
Taramosalata*GBP 9.50
Fresh cod roe dip beaten with olive oil and lemon
TzatzikiGBP 7.00
Strained Greek yoghurt dip with cucumber, mint and garlic
TirokafteriGBP 8.00
Roasted hot peppers and feta cheese dip
MelitzanosalataGBP 9.00
Char-grilled aubergine dip with olive oil and garlic
Crispy CalamariGBP 14.00
Fresh squid, lightly fried
Aubergine ImamGBP 13.00
Baked and filled with Mediterranean ragout & crumbled feta
Courgette FriesGBP 9.00
with mint
Grilled King PrawnsGBP 14.00
With chilli, lemon & garlic
Char-grilled Octopus*GBP 18.00
With 'fava' split yellow pea purée and red onion
Grilled Cypriot Halloumi CheeseGBP 11.50
with sweet tomato chutney
SpanakopitaGBP 11.50
Spinach and feta-stuffed filo parcels
KeftedesGBP 13.50
Lamb meatballs, tomato sauce, couscous & Greek yoghurt
FalafelGBP 9.00
Lightly fried chickpea fritters served with a tahini dip
DolmadesGBP 11.50
Vine leaves filled with beef, rice and spices
Grilled Cypriot Village Beef SausagesGBP 8.00
With red onion marmelade
KolokythokeftedesGBP 6.50
Courgette fritters with a mint yoghurt sauce
BamiesGBP 10.00
Traditional dish of roasted baby okra in a rich tomato sauce
Heritage Beetroot Salad^GBP 7.50
With almond 'skordalia'
Quinoa and Avocado SaladGBP 13.00
Feta, tomato, celery, cucumber & mixed peppers
Traditional Greek "Avgolemono" SoupGBP 6.50
Chicken, lemon and rice
Mains and Grill
Lamb CutletsGBP 19.00
Char-grilled best end with aromatic rice and mixed leaves
Souvlaki*
Char-grilled skewers served with aromatic rice and mixed leaves
- ChickenGBP 15.00
- LambGBP 16.00
Grilled Breast of ChickenGBP 15.50
Butterflied and marinated in yoghurt, lemon & black pepper, with a wild rocket salad and a side of houmous
Char-Grilled Meditteranean VegetablesGBP 15.00
With a lemon & olive oil dressing
Grilled Whole SeabassGBP 19.00
Served on or off the bone. Roasted cherry tomatoes and mixed leaves
Grilled King PrawnsGBP 18.00
Chilli, garlic, lemon & parsley served with mixed leaves
Grilled Fillet of SalmonGBP 15.00
With 'spanakorizo' spinach rice
Vegan Dish of the dayGBP 18.00
Traditional Greek dish using Yiayia’s recipe.
Char-grilled 14-day hung Jewkes & Dalby Beef*
Grilled tomato and steak-cut chips with truffle oil & parmesan
- Sirloin (300g)GBP 26.00
- Rib-Eye (300g)GBP 28.00
- Fillet (250g)GBP 32.00
- T-Bone (500g)GBP 38.00
Greek Specialities
Kleftiko*GBP 18.00
Slow-cooked lamb shoulder spiced with oregano & bay leaves, served with potatoes and braised onion
Moussaka*GBP 16.50
Layers of minced beef, potato, aubergine and courgette, baked with a Greek Graviera cheese sauce
Vegetarian Moussaka*GBP 14.50
BamiesGBP 18.00
Traditional dish of roasted baby okra in a rich tomato sauce
Souvla*
Slow spit-roasted boned chicken leg or lamb neck fillet, with aromatic rice and salad (Fri & Sat evening and upon request)
- ChickenGBP 16.50
- LambGBP 17.50
- MixedGBP 17.00
Sides
Greek SaladGBP 12.00
Twice Cooked FriesGBP 6.00
Grilled AsparagusGBP 7.00
Steak-cut ChipsGBP 7.00
with truffle oil and parmesan
Steamed SpinachGBP 6.00
Courgette FriesGBP 9.00
Heritage Beetroot Salad^GBP 9.50
with almond skordalia
Steamed BrocolliGBP 6.00
Aromatic Vegetable RiceGBP 5.50
Desserts
Trio of Greek Desserts* ^GBP 7.50
Baklava, Galatopoureko and Karidopita with vanilla ice cream, pistachio crumble & mixed berries
Warm Chocolate and Almond Torte^GBP 7.00
Fresh cream and vanilla ice cream
Spiced Poached Pear^GBP 7.00
Natural Greek yoghurt, almond praline, amaretti biscuits and Greek honey
Ekmek Kataifi* ^GBP 8.00
Kataifi filo layered with custard, Chantilly cream, cinammon and mixed nuts
Warm Chocolate FondantGBP 9.00
Served with vanilla ice cream
Crème BrûléeGBP 9.00
AmygdalopitaGBP 8.00
Deep fried almond and coconut filled filo pastries, with mango sorbet and mixed berries
Selection of Ice-Creams and SorbetsGBP 6.00
Fresh Fruit Platter
- ppGBP 9.50
Hot Drinks
Espresso / MacchiatoGBP 4.50
Double Espresso / Double MacchiatoGBP 5.50
AmericanoGBP 5.50
Greek CoffeeGBP 5.50
TeasGBP 6.00
LatteGBP 6.00
CappuccinoGBP 6.00
Hot ChocolateGBP 7.00
The Elysée Set Meze
2-courses £75 | 3-courses £80 per person; Min. 2 persons
To Start
A Selection of Delectable Meze Sharing DishesGBP 40.00
£35 pp if served as an à la carte starter
Grilled Pitta Bread
Houmous
Puréed chick peas with lemon, tahini & a hint of garlic
Taramosalata
Fresh cod roe beaten with olive oil and lemon
Tzatziki
Strained Greek yoghurt with cucumber, mint and garlic
Cypriot Halloumi Cheese
baked with tomato and basil chutney
Crispy Calamari
lightly fried
Spanakopita
Spinach & feta-stuffed filo parcels
Keftedes
Lamb meatballs with couscous, tomato sauce & Greek yoghurt
Falafel
Lightly fried chickpea fritters served with a tahini dip
Dolmades
Vine leaves filled with beef, rice and spices
King Prawns
with chilli, lemon and garlic
Heritage Beetroot Salad^
with almond skordalia
Followed by a Choice Of
Chicken and/or Lamb Souvla
4-hour spit-roasted boned chicken leg and/or lamb neck fillet (Friday & Saturday evenings and upon request only)
Chicken / Lamb Souvlaki Skewers
Vegetarian Moussaka
All served with Greek salad, aromatic vegetable rice and twice-cooked chips
To finish
The Elysée Greek Dessert Platter^
Baklava, Kataifi, Shamali
