Split Charges $5 for First, $8 for Second
First Course
Roasted Baby Beet SaladUSD 17.00
Endive, Goat Cheese Beignets, Orange Segments, Cab Vinaigrette
Red Wine Poached PearsUSD 17.00
Butter Lettuce, Arugula, Candied Pecans, Gorgonzola, Balsamic Emulsion
Soup du JourUSD 17.00
Charred Little GemUSD 17.00
Sugar Cane Bacon, Tomato Tartare, Pepitas, Garlic Pita Crisps, Gorgonzola Dressing
Japanese Hamachi SashimiUSD 26.00
Cucumber, Soy Jalapeños, Edamame, Passion Fruit Miso Dressing
Spanish Crispy OctopusUSD 26.00
Oven Dried Tomatoes, Capers, Bilbao Chorizo, Saffron Emulsion
Crispy Kurobuta Pork BellyUSD 26.00
Roasted Pineapple, Mustard Maple Glaze, CO2 Coconut Foam
Second Course
Fish du Jour
Prosciutto Wrapped Maine Diver ScallopsUSD 52.00
Butter Poached Cipollini Onions, Crispy Parsnips, English Pea Puree, Beurre Blanc
Ora King SalmonUSD 52.00
Fingerling Potato Confit, Sweet Pepper Peperonata, Melted Leeks, Caper Emulsion
Maple Leaf Farm Duck BreastUSD 50.00
Potato Gnocchi, Fava Beans, Black Garlic, Balsamic Black Mission Figs
Natural Pork ChopUSD 54.00
Polenta, Crispy Cauliflower, Swiss Chard, Red Wine Cabbage, Shallot Marmalade
Spiced NZ Rack of LambUSD 70.00
Couscous, Ratatouille, Chickpea Hummus, Harissa Jus
Certified Angus Beef Filet MignonUSD 74.00
Pommes Au Gratin, Asparagus, Crispy Shallots, Five-Peppercorn Bordelaise
Dessert
$16
Valrhona Chocolate Molten Cake
Vanilla Bean Crème Anglaise, Raspberry Coulis, Hazelnut Ice Cream
Tiramisu
Traditional Parfait, Bittersweet Chocolate Shavings
Brioche Bread Pudding
Bourbon Sauce, Toasted Almond Ice cream, Sea Salt Caramel
Affogato
Dock Made Vanilla Ice Cream, Hot Espresso, Biscotti
Trio Fresh Fruit Sorbet
Seasonal Berries
Artisan Cheese Board
(+$15) Blue, Cow, Sheep, Goat, Condiments & Fresh Baguette