The Delhi Brasserie - Soho

Starter

• Aloo ChopGBP 4.50

  Mashed crispy potato made into patties topped with yoghurt and tamarind sauce

• Onion BhajeeGBP 4.50

  Onion mixed with spices and herbs and deep fried

• PakoraGBP 4.50

  Special mix of spices and herbs and deep fried

• Vegetable SamosaGBP 4.50

  Filo pastry stuffed with mixed vegetables

• Lamb SamosaGBP 4.50

  Filo pastry filled with spicy minced meat

• Seekh KebabGBP 4.50

  Minced lamb blended with coriander, fresh herbs and onions, made like sausage on a skewer, then barbecued

• Chicken KebabGBP 4.50

  Minced chicken with spices and herbs then barbecued

• Chicken Tareko PakhetaGBP 4.50

  Spring chicken wings mixed with special medium spice & cooked in a clay oven

• Chicken ChaatGBP 4.50

  Chicken pieces with fresh tomatoes and coriander in medium hot spices

• Crab AchariGBP 4.50

  Fresh crab meat mixed with spices, chick peas, pickle, tangy and medium spiced

• Fish TernaGBP 4.50

  Diced fillet of tilapia fish marinated in a special sauce, fresh herbs and grilled

• Prawn and PurieGBP 4.50

  Spicy prawns with fried bread

• Tandoori QuailGBP 4.50

  Whole quail bird marinated with special medium spice and cooked in a clay oven

• Tandoori SalmonGBP 6.50

  Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven

• Mixed Starter

  Min 2 persons. Selection of pakora, quail, chicken tareko and vegetable samosa

  • per personGBP 6.95

Main Dishes

Tandoori Dishes

• Chicken TikkaGBP 9.95

  Flame grilled marinated chicken with subtle spices in yoghurt

• Tandoori ChickenGBP 9.95

  Tender half chicken marinated in yoghurt and spices and cooked in a charcoal oven

• Tandoori Lamb ChopsGBP 9.95

  Lamb chop marinated with cooked beetroot, crushed black pepper, green chillies and black cumin

• Chicken ShashlickGBP 11.95

  Succulent pieces of chicken marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and baked in the clay oven

• Lamb ShashlickGBP 11.95

  Succulent pieces of lamb marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven

• Tandoori SalmonGBP 12.95

  Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven

• Tandoori Mixed GrillGBP 12.95

  A selection of tandoori specialties

• Tandoori King Prawn ShashlickGBP 15.95

  Succulent pieces of king prawn marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven

Lamb Curry Dishes

• Lamb Peri PeriGBP 9.95

  Similar to Madras or Vindaloo. Tender lamb cooked with fairly hot spices and served in hot chilli sauce

• Lamb DansakGBP 9.95

  Tender lamb cooked with lentils and served in a sweet, sour & hot sauce

• Lamb BhutekoGBP 9.95

  Tender lamb cooked with green pepper, spring onions, tomatoes and chef's own spices, served medium hot

• Lamb PasandaGBP 9.95

  Tender pieces of lamb cooked in fresh cream, ground cashew nuts, poppy seeds and herbs

• Lamb SaagGBP 9.95

  Tender lamb cooked with spinach, fresh herbs and medium spices

• Lamb Kata MasalaGBP 9.95

  Diced and deboned pieces of spring lamb leg braised golden brown and cooked with sliced onion, ginger and ground masala then prepared in thick sauce

• Lamb KormaGBP 9.95

  Tender lamb cooked with coconut cream, nuts, mild spices and almonds served with a mild sauce

• Lamb KoraiGBP 9.95

  Diced lamb cooked with spring onion, fresh methi leaves, tomatoes, green pepper, Delhi Brasserie's own spices, served in an iron souk

• Lamb Khasi JoshGBP 9.95

  Similar to Rogon Josh. Lamb cooked with medium hot spices, fresh green herbs, tomatoes and served in a sauce

• Lamb Tikka MarsalaGBP 9.95

  Mildly spiced lamb roasted in a clay oven and served in a special sauce

Chicken Curry Dishes

• Chicken BhutekoGBP 9.95

  Tender young chicken cooked with green pepper, spring onions, tomatoes and chef's own spices, served medium hot

• Chicken Peri PeriGBP 9.95

  Similar to Madras or Vindaloo. Tender chicken cooked with fairly hot spices served in a hot chilli sauce

• Chicken SaagGBP 9.95

  Diced chicken cooked with spinach, fresh herbs & medium spices

• Butter ChickenGBP 9.95

  Spring chicken marinated in tandoori spices and cooked in a charcoal oven then served in a mild buttery flavour sauce

• Tandoori Quail MasalaGBP 9.95

  Mildly spiced quail roasted in a clay oven and served in a special sauce

• Chicken KormaGBP 9.95

  Tender chicken cooked with coconut cream, nuts, mild spiced and almonds served with a mild sauce

• Chicken DansakGBP 9.95

  Tender chicken cooked with lentils and served in a hot, sweet and sour sauce

• Garlic ChickenGBP 9.95

  Sumptuous chicken curry medium spiced with intense garlic flavour

• Chicken XakutiGBP 9.95

  South Indian style curry highly spiced and prepared with freshly ground coconuts

• Chicken JalfreziGBP 9.95

  Chicken marinated with fenugreek, garlic and ginger, cooked in a fairly hot sauce with onions, green chillies and mixed pepper

• Chicken KoraiGBP 9.95

  Diced chicken cooked with spring onions, fresh methi leaves, tomatoes, green peppers with Delhi Brasserie's own spices and served in an iron souk

• Chicken Tikka MarsalaGBP 9.95

  Mildly spiced chicken roasted in a clay oven and served in a special sauce

Seafood Curry Dishes

• Prawn BalchoGBP 9.95

  Small prawns cooked in a delicious medium hot spiced sauce

• Prawn Peri PeriGBP 9.95

  Similar to Madras or Vindaloo. A fairly spicy and chilli hot small prawns prepared with vinegar and special chilli from Delhi

• Kerala Fish CurryGBP 9.95

  Fish of the day marinated in turmeric and gently cooked in a spicy sauce with mustard seeds and curry leaf

• Fish DupiazaGBP 9.95

  Boneless fish of the day cooked according to Delhi Brasserie's own recipes, a North Indian delicacy

• Goan Fish CurryGBP 11.95

  Salmon fish cooked with coconut and black peppers, served in a medium spiced sauce

• King Prawn BalchoGBP 11.95

  King sized prawns cooked in a delicious medium hot spiced sauce

• King Prawn Peri PeriGBP 11.95

  Similar to Madras or Vindaloo. King sized prawn fairly spicy and chilli hot prepared with vinegar and special chilli from Delhi

• Tandoori King Prawn MasalaGBP 15.95

  King sized prawns marinated, grilled and served in a special mild sauce

Vegetarian Main Dishes

• Paneer MakhaniGBP 8.95

  Indian cottage cheese cooked in tomato, fenugreek & light butter sauce

• Vegetable KormaGBP 8.95

  Mixed vegetable cooked with cashew nut, almond and coconut paste with yoghurt

• Vegetable Rani-KoftaGBP 8.95

  Mixed vegetables, cheese, onions, garlic cooked with Delhi Brasserie's own recipe, served with a mild sauce

• Vegetable DansakGBP 8.95

  Assorted vegetables cooked with lentils & served in a sweet, sour & hot sauce

• Mixed Vegetables CurryGBP 8.95

  Mixed vegetables cooked with medium spices & served in a sauce

Biryani Dishes

All served with rice. Prepared with rice, medium spiced served with a separate vegetable curry sauce

• Chicken BiryaniGBP 12.95

• Lamb BiryaniGBP 12.95

• Prawn BiryaniGBP 12.95

• King Prawn BiryaniGBP 15.95

House Platters

For one person

• Fish BaharGBP 12.95

  Fish of the day cooked with Delhi Brasserie own special spices served with rice and garnish

• Tandoori Chicken MasalaGBP 12.95

  On the bone baby chicken marinated in Indian special spices cooked in rich Onion and Tomato Sauce served with rice and garnish

• Batera KhasGBP 12.95

  On the bone quail marinated in Indian special spices cooked in rich Onion and Tomato Sauce served with rice and garnish

• Lamb ShankGBP 14.95

  Slowly braised until tender in a ginger and garlic paste with a subtle hint of spices served with rice and garnish

• Non Vegetarian ThaliGBP 14.95

  Selection of Seekh Kebab, Chicken Tikka, Chicken Tikka Masala, Lamb Bhuteko, Saag Paneer, Pilau Rice & Nan

• Vegetarian ThaliGBP 12.95

  Selection of Aloo Gobi, Dal Tarka, Bhindi, Mixed Raitha with Roti & Basmati Rice

Chef Recommendation Three Course Set Menu

Minimum 2 persons – £19.95 per person

• Menu 1

  Fish of the day, Nan Bread, Lamb Pasanda, Chicken Korai, Vegetables, Pilau Rice & Sweets

• Menu 2

  Tandoori Quail, Nan Bread, Lamb Kata Masala, Chicken Korma, Vegetables, Pilau Rice & Sweets

• Menu 3

  Aloo Chops, Nan Bread, Kerala Fish Curry, Lamb Korma, Vegetables, Pilau Rice & Sweets

• Menu 4

  Chicken Kebab, Nan Bread, Lamb Korai, Tandoori Quail Masala, Vegetable, Pilau Rice and Sweets

Rice and Bread

• Plain RiceGBP 2.95

  Boiled basmati rice

• Pilau RiceGBP 3.00

  Basmati rice cooked in butter and saffron

• Vegetable RiceGBP 3.95

  Basmati rice cooked with vegetables, fresh herbs and spices

• Egg Fried RiceGBP 3.95

  Basmati rice cooked with eggs, fresh herbs & spices

• RotiGBP 1.95

  Brown flour bread baked in clay oven

• ChapatiGBP 1.95

  Brown flour thin bread

• Plain NanGBP 2.50

  Bread baked in clay oven

• Keema NanGBP 2.95

  Bread stuffed with mince meat and baked in clay oven

• Garlic NanGBP 2.95

  Bread garnished with garlic paste and baked in clay oven

• Cheese NanGBP 2.95

  Bread stuffed with cheese and baked in clay oven

• Peshwari NanGBP 2.95

  Bread stuffed with fine almonds and sultanas and baked in clay oven

• ParataGBP 2.95

  Buttered bread baked in clay oven

• PapadumGBP 0.75

  Plain or spicy wafer thin bread

• Chutney

  Onions salad or mango chutney or mixed pickle or mint sauce

  • per personGBP 0.75

• LassiGBP 3.95

  Mango, sweet or salted. Cool yoghurt drink

Vegetable Side Dishes

• Mixed RaithaGBP 2.50

  Mildly spiced yoghurt with chopped cucumber and onions

• Mixed Green SaladGBP 3.50

• Daal TarkaGBP 4.50

  Mixed lentils cooked with garlic, ginger and cumin seeds

• Aloo GobiGBP 4.50

  Lightly spiced potatoes and cauliflower

• Chana MasalaGBP 4.50

  Chickpeas cooked in butter with a kiss of spice

• Bhindi BhajiGBP 4.50

  Fresh bhindi cooked with selected spices

• Mushrooms BhajiGBP 4.50

  Mushrooms cooked with special spices

• Bombay AlooGBP 4.50

  Potatoes cooked with selected hot spices

• Shukhi SabjiGBP 4.50

  Fresh aubergine and potatoes cooked according to Delhi Brasserie's own recipe

• Saag AlooGBP 4.50

  Spinach and potatoes cooked with fresh herbs

• Saag BhajiGBP 4.50

  Spinach cooked with exotic spices

• Saag PaneerGBP 4.50

  Cottage cheese and spinach cooked with mild spices

• Any VegetablesGBP 6.95

  Any side dish can be made as a main dish