The Cranleigh

Starters

• Home-Made Soup of the DayGBP 5.50

• Prawn CocktailGBP 10.50

  Large Greenland peeled prawns, bound with Marie Rose sauce on a chiffonade of iceberg lettuce, garnished with tiger prawns, accompanied with multi grain bloomer bread

• Stuffed MushroomGBP 8.50

  Field mushrooms stuffed with chorizo & spinach topped with melted goats' cheese

• Fan of Honeydew MelonGBP 6.00

  with chefs handmade sorbet of the day

• Chicken Livers MadeiraGBP 9.50

  Pan fried chicken livers in a mushroom and Madeira sauce, served with a warm baguette

• Avocado MaisonGBP 10.00

  Fan of avocado pear dressed with olive oil, lemon and dill with Marie Rose bound Greenland prawns and tiger prawns

• Garlic King PrawnsGBP 10.50

  North Atlantic king prawns, sautéed in garlic butter

• Smoked Salmon with PrawnsGBP 11.00

  Prime Scottish smoked salmon accompanied with horseradish cream, honey and lime dressed leaves, garnished with tiger prawns

• Garlic MushroomsGBP 6.00

  Fresh button mushrooms, bread-crumbed, deep fried served with garlic mayonnaise

• Vegetable SamosasGBP 6.00

  Indian style vegetable samosas, with a cucumber and mint raita

Fish

• Fresh Catch of the Day

  • POA

• Sole Western IsleGBP 26.50

  Poached fillets of lemon sole wrapped in Scottish smoked salmon topped with royal Greenland prawns, with a whisky and cream sauce

• Sea BassGBP 19.00

  Pan fried fillets of sea bass on a tomato confit

• Deep Fried ScampiGBP 18.00

  Whole supreme Scottish scampi, bread-crumbed, deep fried, served with homemade tartare sauce

• Scampi ThermidorGBP 23.00

  Whole supreme Scottish scampi with Greenland prawns cooked in a sauce of brandy, mustard and cream, finished with cheese, served with pilaf rice

• SalmonGBP 15.00

  Supreme of Scottish salmon poached or grilled

• Salmon ChampagneGBP 17.50

  Grilled supreme of Scottish salmon with a Champagne cream sauce

• Garlic Seafood PlatterGBP 28.50

  Whole supreme Scottish scampi, scallops and Mediterranean king prawns, sautéed in garlic butter, served with pilaf rice

Vegetarian Dishes

£15

• Linguine

  with sun-dried tomatoes and roasted red peppers

• Button Mushrooms

  dusted with paprika, sautéed with onions and gherkin finished with brandy and cream, served with pilaf rice

• Nut Cutlet

  accompanied with a tomato, garlic and herb sauce

• Pea & Mint Risotto

Sides

A medley of fresh vegetables & sauté potatoes £4.50 per person

• Chunky ChipsGBP 3.25

• Sauté PotatoGBP 2.50

• Creamed Mash PotatoGBP 2.00

• New PotatoesGBP 2.00

• Onion RingsGBP 2.25

• MushroomGBP 1.50

• SpinachGBP 2.25

• Cauliflower CheeseGBP 3.25

• Garden PeasGBP 1.50

• Green BeansGBP 2.25

• House SaladGBP 3.70

Sauces

A sauce to accompany your steak can be selected from the following choices:

• DianeGBP 2.50

• PeppercornGBP 2.50

• Red Wine JusGBP 2.50

• GravyGBP 2.00

Meat Dishes

• Tournedo ElizabethGBP 34.00

  Prime 28 day aged fillet steak, stuffed with Stilton cheese, wrapped with bacon with a Port wine sauce (This dish cannot be cooked well done)

• Beef StroganoffGBP 23.50

  Strips of prime 28 day aged fillet steak, dusted with paprika, sautéed with onions, mushrooms, gherkins, brandy, cream, served with pilaf rice

• Surf 'n' SteerGBP 32.00

  Prime 28 day aged 10oz sirloin steak with shell-on Mediterranean king prawns

• Chicken IndienneGBP 16.50

  Strips of chicken breast, pan fried with madras spices, onion, whisky, pineapple juice and cream, served with pilaf rice

• Rack of Lamb PierreGBP 28.00

  Slow roasted New Zealand rack of lamb cooked with fresh mint with a sherry, mint and cream sauce

• Roast Rack of LambGBP 26.00

  Slow roasted New Zealand rack of lamb with lamb gravy & mint sauce

• Confit of DuckGBP 19.50

  Gressingham duck breast with a fresh passion fruit sauce

• Calves LiverGBP 18.00

  Sautéed calves liver and onions, grilled thick cut back bacon and gravy

Grills

All grilled meats are served with a vine tomatoes and field mushroom. Where mentioned all weights quoted are pre-cooked weight

• 28 Day Aged Sirloin Steak (10oz)GBP 28.00

• 28 Day Aged Fillet Steak (8oz)GBP 32.00

• Grilled Chicken BreastGBP 15.00

  with thick cut back bacon

Desserts & Cheese

Many people choose to celebrate their special occasions at The Cranleigh-we are happy for you to bring a celebration cake for us to present to your table with coffee, however if you wish to have the cake served instead of having one of the wonderful desserts made by our pastry chef a charge of £2.50 per person will be applied

• Choose From the Mouth-Watering SelectionGBP 8.50

  on our dessert trolleys, prepared daily by our chefs and served with fresh cream

• Luxury Ice CreamGBP 1.75

  as an accompaniment to your chosen dessert

• A Trio of Luxury Ice CreamsGBP 7.50

  served in a homemade waffle basket

• A Selection of English & Continental CheesesGBP 10.50

  served with biscuits, red onion chutney and grapes

Coffee & Tea

• Filter CoffeeGBP 2.50

  served in a cafetiere

• Café LatteGBP 3.00

• Café Latte MacchiatoGBP 3.00

• CappuccinoGBP 3.00

• EspressoGBP 2.50

• Double EspressoGBP 3.50

• Liqueur CoffeeGBP 8.25

• TeaGBP 2.50

  English Breakfast / Earl Grey / Mint / Green Tea / Camomile