The Cockentrice - Permanently Closed

To Commence

Fermented, Cured, Dried, or Smoked

Our Contemporary Charcuterie

• Southern Smashed NoisettesUSD 6.00

  Cayenne, Toasted, Peanut, Garlic, Pastured Pork, Sea Salt. Good heat, nutty, finish, buttery texture

• Black Pepper Sorghum SalamiUSD 6.00

  Toasted Long, Pepper, Sorghum Syrup, Garlic, Pastured Pork, Sea Salt. Delicious sour, wonderful balance, and body

• Rosso EspeziaUSD 6.00

  Bresaola Brined Beef, Sea Salt, Red, Wine, Garlic, Pastured Pork, Beef, Sea Salt. A deep Italian, aromatic intensity with a delicious silky fat finish

• Trotter Hot MortadellaUSD 6.00

  Our House Ground, Chili Powders, Spanish Pimenton, Calabrian Pancetta, Studed, With Garlic, Pastured Pork, Sea Salt and Pecan Smoked,. A classic garlic and chili flavor developed with a, mild smoky finish.

• Georgia Espelette SalamiUSD 6.00

  Georgia Grown, Espelette, Garlic, Pastured Pork, Sea Salt. An exceptional, treat celebrating the beautiful Basque pepper. A mild start, but deep finish with pungent, sweet heat

Hams, Whole Muscle, Pâté

Our Contemporary Charcuterie

• Heirloom ProsciuttoUSD 8.00

  Pastured Pork, Black Long, Pepper, Garlic, Sea Salt. We are proud to have different, heirloom varieties of Prosciutto hams. Your Servitor will, inform you of the offerings for your visit. Every breed has a, subtle nuance that makes it very special

• CulatelloUSD 12.00

  Known as the "prize" of the Prosciutto, the, large cheek muscle of the prosciutto is cured in salt and, garlic and fermented in a pig's bladder for up to two years, Simply put, it has no equal

• LonzinoUSD 7.00

  House Ground Pimenton, Citrus, White, Wine, Garlic, Pastured Pork, Sea Salt. A fermented dried, pork loin; elegant and unctuous.

• Duck ProsciuttoUSD 9.00

  Whole Cured Moulard Magret, Duck Breast, Winter Spices, Sea Salt. The duck fat provides, a mouth feel and decadent finish unlike any other fat.

• Bacon ButterUSD 8.00

  Toasted Long Pepper, Cayenne, Sorghum, Brown Sugar, Coffee, Bourbon. A country style, pâté with wonderful southern flair

• Pâté GeleeUSD 10.00

  Triple Pork Stock, Roasted Pork Belly, Pork Cheek, Fresh Pimenton, Green Onion, Garlic, Our Decadent Unctuous version of Head Cheese, we finish it with Pickled Mustard seeds.

• Fiocco PicanteUSD 8.00

  The Small Thigh of the Pork, Prosciutto, Finished with Picante Pimenton, Garlic, Pastured Pork, Sea Salt. A delicious Whole Muscle, decadent and buttery

Prepared Charcuterie

• Duck Sock Sausage RöstiUSD 12.00

  Local Fingerlings, Our Fermented Cabbage, Duck "Sock" Toulouse Smoked on Sassafras and Hickory, Ham Fat Mustard

• Second Stanza Spreadable SalamiUSD 11.00

  Quail Egg, Corn Genoise, Meyer Lemon Drops, Bull's Blood Beets

• Suckling Pig GrattonsUSD 12.00

  Jerusalem Artichoke Whip, Brandied Apricot Gastrique, Warm Pork Belly Mustard

• Grilled Lamb TerrineUSD 13.00

  Lamb, Pimenton Picante, Pecan Oil Confit of Manchego, Pimenton Aioli, Carrot Frites, Parsley

• Crispy MorcillaUSD 10.00

  Espelette Mayonnaise, D'anjou Pear Vinegar, Détrempe (Puff Pastry), Smoked Celery, Acid

Cheese

$6 each

• Peekville Tomme*

  Sheep, Many Fold Farm, GA

• Fortsonia*

  Cow, Nature's Harmony Farm, GA

• Carolina Moon

  Cow, Chapel Hill Creamery, NC

• Esmontonian*

  Goat, Caramont Farm, VA

Our Composed Cheese

• HunkadoraUSD 9.00

  Goat, Prodigal Farms, NC. - Beets, Lemon, Quince, Puff Pastry

Seasonal Verdure & Supplements

• Baby LettucesUSD 12.00

  Oxtail Croutons, Grilled Leek Vinaigrette, Watermelon Radish, Pickled Mustard

• Our Study in VegetablesUSD 17.00

  Featuring the hard work, of Georgia's Local Farmers

• Sheened Winter SquashUSD 10.00

  Local Winter Squash, Sheep's Milk Curd, Ewe's Milk Cream, Walnut Brittle

• Bone Marrow and Mushroom CustardUSD 11.00

  Porcini, Brasstown Bone Marrow, Cumberland Crostini

• Sunflower Seed RisottoUSD 12.00

  Sunflower Seed, Roasted, Game Broth, Goat's Milk Butter

To Immerse

Beef

• Burgundy Braised Beef PillowsUSD 21.00

  Jerusalem, Artichokes, Maitake Mushrooms, Carrot, Glazed Turnips, Demi-Glace

• Crispy Ginger Short RibUSD 27.00

  Beef Short Ribs, Ginger Cabbage Fondue, Baby Carrot with Blood Orange Beef Glacé

• Grilled Beef and Gruyere Bread PuddingUSD 17.00

  Beef, Pig Ear Salad, Aged Sherry Vinegar, Pickled Swiss Chard, Smoked Beef Glacé, Red Pearl Onions with High Acid Dressing

• Slate Roasted Blue Cheese Cured Rib EyeUSD 31.00

  Dry Aged Pavé Cut Rib Eye, Shake Rag Blue Cheese Cure, Edible Stones, Demi-glace au Boeuf

Rabbit

• Rabbit in TwoUSD 30.00

  Roasted Rabbit, Deviled Tasso Galatte, Rabbit Mousse Torchon, Carrot, Ginger Baby Romanesco

Bird

• Baked Butcher's BatterUSD 19.00

  Butter Roasted Guineafowl Torchon Roulade, Velveted Guineafowl, Buckwheat Batter, Toasted Game Jus, Glazed Turnips, Chestnut Crème

• Duck Skin GnocchiCacciatoreUSD 24.00

  Duck Breast, Our Preserved Tomato, Duck Cracklings, Duck Confit, Creamed Spinach, Parmesan

• Our Scotched EggUSD 17.00

  Beet Bordelaise, Garlic, Our Sorghum Pork Belly, Red Onion, Beet Greens, Many Fold Farms Chicken Egg, Lemon, Honey Scotch Butter

Fish

• Baby OctopusUSD 24.00

  Charred Baby Octopus, Confit, Fingerling Potatoes, Our Own Smoked Spanish Chorizo, Carrot, Pimenton, Baby Celery, Saffron Aioli

Pork

• Confit of Suckling PigUSD 28.00

  Toasted Amaranth, Apple, Corn-Bread, Lemon, Pork Liquor

To Savor (Wines)

Sparkling

• Brut Reserva, Mont-Marcal, D.O. Cava 2012USD 9.00

• Sparkling Rose, Jacques Pelvas, Provence, France NVUSD 10.00

• Lambrusco Rosso, Vecchia Modena, Chleto Chiarli, Emilia-Romagna 2013USD 8.00

Sparkling by the Bottle Only

• Brut, Aubry, Montagne de Reims NVUSD 90.00

Rosé

• Aglianico, Feudi di San Gregorio, Campania 2012USD 10.00

Whites

• Picpoul de Pinet, Gerard Bertrand, Languedoc 2012USD 9.00

• Pinot Grigio, "Cupra Ramato," Attems, Friuli 2013USD 11.00

• Sauvignon Blanc, Saint Glin-Glin, Entre-Deux-Mers 2013USD 10.00

• Arneis, DeMarie, Langhe 2013USD 11.00

• Riesling Piesporter, Reuscher-Haart, Mosel-Saar-Ruwer 2012 (1L)USD 10.00

• Moschofilero, Skouras, Crete 2013USD 10.00

• Viura, Monopole by Cvne, Rioja 2012USD 11.00

• Verdicchio, Andrea Felici, Castelli di Jesi Classico Superiore 2013USD 12.00

• Pinot Gris, Raptor Ridge, Willamette Valley 2013USD 12.00

• Chardonnay, Vinum, Monterey 2013USD 10.00

Whites by the Bottle Only:

• Pinot Grigio, St. Michael-Eppan, Südtirol-Alto Adige 2013USD 50.00

• Albarino, Morgadio, Rias Biaxas 2013USD 52.00

• Chardonnay, Domaine Christian Moreau, Chablis 2008USD 62.00

• Chardonnay, Chalone Estate, Chalone AVA (Monterey) 2012USD 60.00

• Sauvignon Blanc, Cuvée Vieille Vignes, Domaine de la Rossignole, Sancerre 2012USD 58.00

Reds

• Gamay, "Le Bois Jacou," Jean-Francois Merieau, Touraine 2011USD 10.00

• Malbec, Tinto Negro, MendozaUSD 9.00

• Gaglioppo, Librandi Ciró Rosso, Calabria 2013USD 8.00

• Mencia, Armas de Guerra, Bierzo 2012USD 8.00

• Sangiovese, San Michele a Torri, Chianti Colli Fiorentini 2011USD 10.00

• Garnacha Blend, Zerran, Montsant 2011USD 10.00

• Carignan/Grenache, Domaine de Fontsainte, Corbiéres 2012USD 10.00

• Merlot Blend, Chateau Saint Sulpice, Bordeaux 2010USD 10.00

• Pinot Noir, Ampelidae, Marigny-Neuf 2012USD 10.00

• Negroamaro, "Maru," Castello Monaci, Salento 2011USD 9.00

• Syrah/Cabernet, "Horseshoes and Hand Grenades," Mouton Noir, NVUSD 12.00

• Cabernet Sauvignon, "True Myth," Niven Family, Paso Robles 2012USD 13.00

• Rhone Blend, Seigneur de Fontimple, Vacqueyras 2013USD 12.00

Reds by the Bottle Only

• Cabernet Franc, "Les Terrases," Pascal Lambert, Chinon 2012USD 52.00

• Pinot Noir, "Runaway Red," Brooks Winery, Willamette Valley 2012USD 55.00

• Pinot Noir, Domaine Faiveley, Mercurey 2010USD 65.00

• Syrah blend, "Tour Pierres," Ermitage, Pic St. Loup 2011USD 48.00

• Blend, "Embruix," Vall Llach, Priorat 2011USD 65.00

• Nebbiolo, G.D. Vajra, Barolo 2009USD 80.00

• Cabernet Savignon, Trig Point, Alexander Valley 2012USD 55.00

• Cabernet Blend, Petit Batard by Xtant, Napa Valley 2010USD 80.00

To Sip (Specialty Cocktails)

• CulpritUSD 10.00

  Blackwell Rum, Applejack, Beet-Carrot Shrub, Ginger Syrup, Sparkling Apple Cider, Lime Juice

• GuildUSD 11.00

  Vodka, Lemon, Pear Liquor, Wheat Beer, Angostura

• FarringdonUSD 12.00

  Gin, Dolin Blanc, Vida Mezcal Rinse, Smoked Paprika Oil

• Prêt à MangiareUSD 12.00

  Bourbon, Maple Syrup, Whole Egg, Spotted Trotter Trimmings

• CraftsmanUSD 13.00

  Bulliet Bourbon, Ginger Syrup, Cherry Shrub, Angostura, Boston Bittahs

• ProboscisUSD 11.00

  Rhum Clement VSOP, Giffard Menthe de Pastille, Lime Oil, Demerara Sugar

• Winter CobblerUSD 10.00

  Oloroso Sherry, Cocchi Vermouth di Torino, Orange, Lemon, Cherry Bark Vanilla Bitters, Bloomed Rosemary

To Swill (Beers)

Draught

all pours are 14 oz. unless otherwise noted

• Creature Comforts Bibo Pilsner (5.5%)USD 5.00

• Orpheus, Life. Death. Life. Truth (7%)USD 8.00

• Prairie SaisonUSD 9.00

• Anderson Valley Wild Turkey Bourbon Barrel Stout

  • 10 oz. PourUSD 9.00

• Three Taverns, Single Intent (5%)USD 6.00

• Wild Heaven, Civilization (12%)

  • 6 oz. PourUSD 11.00

• Innis & Gunn, Original Scottish Ale (6.6%)USD 6.00

• Weihenstephaner (5.5%)USD 7.00

Bottle

• Pontoon, No Pants Pilsner (5.5%)USD 5.00

• Samuel Smith, Organic Chocolate Stout (5%)USD 7.00

• Duchesse de Borgogne, Beligian Sour (6.2%)USD 12.00

• Spencer, Trappist Ale (6.5%)USD 10.00

• Ayinger, Ur-weiss (5.8%)

  • 16 oz. BottleUSD 12.00

• Aspall Hard Cider

  • 16.9 oz. BottleUSD 12.00