Starters
Padron peppers | muhammara | za'atar | smoked sea saltGBP 8.00
Braised pig's cheeks | torched Westcombe cheddar & cider rarebit | chimichurri | pickled shallotsGBP 13.50
Roasted bone marrow | grilled sourdough | salsa verdé | pickled red cabbageGBP 10.00
Tempura monkfish "scampi" | curried aioli | pickled chillies | spiced tomato compoteGBP 9.50
Roasted heritage carrots | whipped feta | piquillo emulsion | hazelnut dukkaGBP 9.50
hand dived scallops | café de Paris butter | herb pangrattato GBP 13.50
Mains
House pappardelleGBP 19.00
House pappardelle | pork & fennel ragu | cavelo nero | aged parmesan | pangrattato | sage
Wild venison GBP 30.00
Wild venison | potato pavé | red cabbage | pickled blackberry | sprout tops | celeriac
Hereford cross pichanaGBP 29.00
Hereford cross pichana | beef shin sausage roll | cavelo nero | beef tallow carrot | pangrattato | sauce bordelaise
400g West End Farm pork chopGBP 27.00
400g West End Farm pork chop | nduja butter | Swiss chard
Tandoori spiced maitakeGBP 21.00
Tandoori spiced maitake | Bombay potatoes | fried Enoki mushrooms | fried masala sauce | cashews
Wild pheasantGBP 23.00
Wiltshire pheasant | barley | wild mushroom | Delicia squash | pickled red cabbage | herb & crème fraiche dressing
Pressed root vegetable terrine GBP 19.50
Pressed root vegetable terrine | rainbow chard | beetroot | toasted almonds
Sides
The Hill Farm greens | brown butter GBP 5.00
Rosemary fries GBP 4.00
Beef dripping chipsGBP 5.00
tenderstem broccoli | café de Paris butter | toasted almondsGBP 6.50
Potato pavé | red wine jus GBP 5.00