The Cellar - Corning

Celeriac CurryUSD 15.00

Celery Root, Fall Yellow Curry, Mint & Cilantro Chutney (V,G)

MutabalUSD 15.00

Burnt Eggplant & Tahina, Roasted Carrots, Shoug, Toasted Hazelnut Dukkah, Pita (V,S,G)

Jamaican Jerk ShrimpUSD 22.00

Jerk Marinated Shrimp, Pineapple Salsa, Toasted Coconut Cashew Crema (TN,G)

Ratatouille FlatbreadUSD 19.00

Ratatouille, Lively Run Chevre, Thyme (v*,G)

• Add Bacon OR Smoked TofuUSD 8.00

Street CornUSD 16.00

Sweet Corn off the cob, Cashew Queso, Tajin Spiced Almond Crumbs, Tortilla Crisps (TN,V,G)

Lamb Lollipops

Fig Demi-Glace, Lively Run Chevre, Crispy Prosciutto, Fresh Mint (G)

• 9eaUSD 25.00

Poutine FriesUSD 13.00

Local Cheese Curd, Au Poivre (G)

Chee Chee FriesUSD 12.00

Kimchee, Kimchee Aïoli, Ithaca Raw Cheddar, Scallions (v,G)

FriesUSD 8.00

House Ketchup or Roasted Garlic Aïoli (v,V,G)

Soup du Jour - CupUSD 9.00

• BowlUSD 14.00

House SaladUSD 11.00

Local “Flower Power” Field Greens, Shaved Fennel, Toasted Almonds, Fresh Grapes, Sawmill Creek Cabernet Franc Vieux Vinaigrette (V,G,TN)

Sprouted FalafelUSD 12.00

Chickpea Falafel, Local “Flower Power” Field Greens, Cherry Tomato, Cucumber, Pickled Beets & Fennel, Lemon Tahini Dressing (V,G,S)

• Add Shrimp + $12, Bacon OR Smoked Tofu + $8
• Add Cayuga Blue + $5 OR Feta + $3
• Extra Falafel + $2.50 each

Marinated OlivesUSD 8.00

(V,G)

Fried Masala Spiced ChickpeasUSD 8.00

(V,G)

Marcona Almonds & CorianderUSD 8.00

(V,G,TN)

Popcorn du JourUSD 8.00

Cheese BoardUSD 26.00

Nettle Meadow Kunik Triple Cream, L'Amuse Wilde Weide Gouda, Herbed Lively Run Chevre, Seasonal Accompaniments (V,TN,G*)

Vegan CheesesUSD 26.00

House Made Cheddar, Herbed Chevre, Spirulina, Seasonal Accompaniments (V,TN,G*)

Iberico de Bellota

(Choose any, all or add to a cheese board) Salchichon 2.5oz - $12 / Lomo 2.5oz - $20 / Jamon 1oz - $20

• Salchichon 2.5ozUSD 12.00
• Lomo 2.5ozUSD 20.00
• Jamon 1ozUSD 20.00

Focaccia & Olive OilUSD 10.00

House Made Focaccia Bread, Rare Winemaker Olive Oils (V)

FocacciaUSD 4.00

Just the bread

ScallopsUSD 40.00

Cast Iron Seared Scallops, Winter Squash & Tahini Puree, Roasted Brussels Sprouts, Walnuts, Baked Apple, Red Chile Cider Reduction, Cider Beurre Blanc (G,S,TN*)

ScallopsUSD 30.00

Sub Smoked Tofu (V,G)

Chicken & Waffles

Fried Local Pastured Chicken Breast, Tupelo Chicken & Waffle Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Organic Sweet Potato & Kale Hash (G)

• FullUSD 34.00
• HalfUSD 22.00

Wagyu Denver SteakUSD 60.00

Cast Iron Seared 8oz Steak, Tamari Garlic Butter, Pickled Peppers, Market Vegetables, Roasted Garlic Aioli (G,BMS 7-9)

• Add ShrimpUSD 12.00
• Add Lively Run Cayuga BlueUSD 5.00

White BologneseUSD 30.00

Pulled Chicken, Berkshire Bacon, Fresh Tagliatella Pasta, Kale, Delicata Squash, Herbed Cream Sauce

White BologneseUSD 30.00

Sub Mixed Organic Vegetables (v)

Half Long Island DuckUSD 55.00

Oven Roasted Duck Breast with Leg Confit, Kamut, Wild Rice & Vegetable Pilaf, Rosemary Duck Glace (G*)

BurgerUSD 21.00

6oz Grassland Farms Beef Patty, Bacon, House Made American Cheese, Roasted Garlic Aioli, Lettuce, Tomato, Red Onion, Pickled Hot Peppers, Brioche Bun, Bread & Butter Pickle (G*)