A La Carte Dinner
Sirloin Steak | John Gilmour Butchers - dry aged for 35 daysGBP 28.00
Sauteed potatoes and garlic butter
Pan fried coleyGBP 20.00
With lyonnaise potatoes, green beans, leek and white wine sauce
Chicken BalmoralGBP 19.00
Served with creamy mash and whisky sauce
Lamb burgerGBP 18.00
Goats cheese, caramelised onion, picante sauce
Sun-dried tomato risottoGBP 18.00
Parmesan crisp
Pan fried scallops GBP 13.95
chorizo, celeriac puree
Canny Man's Fisherman Stew GBP 20.00
Coley, Tiger Prawns, Mussels
Here at The Canny Man’s we believe the foundation of great cooking is to source the very finest ingredients. Which is why we are very proud to say we use the following suppliers Beef: John Gilmour Butchers, East Lothian. Seafood: George Campbell and Sons, Perthshire. Fruit: George Stamper, Edinburgh. Breads: Andante, Cheese: Ian Mellis
Please note that a discretionary service charge of 10% will be added to all bills.