See Our Specials Boards – Vegetarian and Gluten Free Menus Available on Request
Nibbles
Freshly Baked Bread & Trio of OilsGBP 7.00
Marinated OlivesGBP 5.00
Garlic Pizza BreadGBP 9.00
Garlic Pizza Bread with cheeseGBP 12.00
Garlic Pizza Bread with onionsGBP 13.00
Starters
Soup of the DayGBP 8.00
with freshly baked breads
Halloumi FriesGBP 9.00
Topped with balsamic glaze, chilli flakes & sour cream
Salt & Pepper SquidGBP 9.00
with Roasted garlic aioli
Confit Pork Belly Bites in a Maple Soy GlazeGBP 11.00
with green apple slaw
Roasted Mushroom in a Tuxford & Tebbutt Stilton SauceGBP 11.00
Served on toasted bread
Korean Spiced Sticky Cauliflower WingsGBP 9.00
Grain Fed Chicken StripsGBP 9.00
coated in a Curried Mayonnaise in a poppadom basket
Tempura Battered VegetablesGBP 11.00
with a sweet chilli jam
Korean Spiced Sticky Chicken WingsGBP 10.00
Halloumi topped with sour cream, balsamic glaze & chilli flakesGBP 9.00
Mains
28 Day Dry Aged 8oz Sirloin SteakGBP 29.00
served with chips, real ale battered onion rings, grilled flat mushroom, oven roasted plum tomato
12 Hour Slow Cooked Free Range Dry Aged Confit Belly of PorkGBP 20.00
served with sautéed cabbage, creamed potato, confit pork croquette, roasted green apple sauce & a pork and scider jus
Real Ale Hand Battered Fish & ChipsGBP 18.00
served with a wally, buttered peas, lemon wedge, tartar sauce & chip shop curry sauce
Grass Fed Free Range Lamb Shank Slow BraisedGBP 23.00
served with a selection of vegetables, creamed potatoes and rich red wine jus
Pan Seared Salmon FilletGBP 16.00
served with fragrant cauliflower rice, wilted baby leaf spinach & a lightly spiced Thai green curry sauce
Spinach, Butter Bean & Chickpea CurryGBP 16.00
served with pilau rice & a Indian flatbread
Hunters Chicken Grain Fed Free Range Chicken Breast topped with bacon, extra mature cheese & a bbq glazeGBP 20.00
served with coleslaw, mixed leaf salad & sweet potato fries
Gnocchi with broccoli, spinach & garden peas in a creamy Prosociano sauceGBP 15.00
Penne Pasta in a San Marzano Tomato Pomodoro Sauce with baby leaf spinach GBP 14.00
Hand Battered Halloumi & ChipsGBP 18.00
served with buttered peas, a Wally, lemon wedge, tartare sauce & chip shop curry sauce
Trio of Farmhouse SausagesGBP 14.00
Served with creamed potatoes, a rich red wine jus & crispy onions
The Bull's Famous 'Proper' Shortcrust Pastry Pie
Our Pies are hand-made and served with a selection of vegetables & your choice of chips, mashed potatoes or new potatoes
28 Day Aged Steak & Real AleGBP 22.00
Mixed VegetableGBP 20.00
English Grain Fed Chicken Breast, Free Range Ham & Whole Grain MustardGBP 21.00
