December Menu
Appetizers
Soup Du JourUSD 18.00
Chef’s Daily Preparation
Grilled Hearts of RomaineUSD 18.00
Boquerones / Parmesan Tuille / Homemade Caesar
Wild Mushroom StrudelUSD 29.00
Wild Mushrooms / Puff Pastry / Vegetable Demi
Homemade GnocchiUSD 32.00
Aged Parmesan Foam / Black Truffles
Tuna TartareUSD 32.00
Avocado / Tobiko / Crispy Wonton
Beef CarpaccioUSD 34.00
Caper Berries / Shaved Parmesan / Cured Egg
Escargot BourguignonneUSD 29.00
Garlic Herb Butter / Pernod / Crostini
Seared Foie GrasUSD 38.00
Preserved Figs / PX Sherry Reduction / Quince
Osetra CaviarUSD 199.00
Blinis / Crème Fraiche
Main Courses
Scallops & Pork BellyUSD 59.00
Pork Belly / Artichoke Purée / Tomato Jam
Olive Oil Poached Chilean Sea BassUSD 70.00
Flageolets / Osetra Caviar / Dill Beurre Blanc
Dover SoleUSD 71.00
Spaghetti Squash / Brown Butter Capers Sauce
King Trumpet MushroomUSD 39.00
Sweet Pea Purée / Artichoke Hearts / Chickpea Cakes
Cornish HenUSD 39.00
Creamy Swiss Chard / Roasted Potatoes / Natural Jus
Filet Mignon & LobsterUSD 75.00
Goat Cheese Infused Potato Purée / Saffron Beurre Blanc / Winter Vegetables
Cocoa Nibs Crusted Venison RackUSD 68.00
Roasted Cipollini Onions / English Pea Purée / Raspberry-Black Pepper Jam
Braised ShortribUSD 59.00
Vegetables Risotto / Natural Jus
Desserts
Cheese & Charcuterie PlateUSD 25.00
Chef’s Selection of Artisanal Cheeses & Charcuterie
Pumpkin PanacottaUSD 18.00
Caramel Bourbon Whipped Cream / Candied Pepitas
Tres Leches TiramisuUSD 18.00
Mascarpone Cream / Tres Leches Dacquoise
Chocolate DomeUSD 18.00
Raspberry Mousse / Chocolate Crémeux