Thai Tho - Soho

Prawn CrackersGBP 6.00

Served with sweet chilli sauce.

Tod Man Pla (Thai Fish Cakes)GBP 10.50

Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.

Ka Nom Jeeb (Dim Sum)GBP 10.50

Steamed wonton dumplings filled with minced chicken and prawn.

Moo PingGBP 10.50

Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.

Corn CakesGBP 9.50

Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.

Vegetable TempuraGBP 10.00

Deep-fried vegetables in batter, served with sweet chilli sauce.

Vegetable Spring RollsGBP 10.50

Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.

Duck Spring RollsGBP 13.00

Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.

Prawn On ToastGBP 11.50

Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.

Chicken SatayGBP 11.50

Barbecued spice-marinated chicken skewers, served with peanut sauce.

Paper PrawnsGBP 11.50

Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.

Prawn TempuraGBP 13.00

Deep-fried breaded prawns, served with sweet chilli sauce.

BBQ Chicken WingsGBP 10.50

Barbecued marinated chicken wings, served with sweet chilli sauce.

Spicy Squid *GBP 10.50

Deep-fried squid in batter, served with Sriracha sauce.

Mixed Starter

This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.

• For 2 peopleGBP 22.00
• For 3 peopleGBP 29.00

Aromatic DuckGBP 21.00

A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.

Tom Yum * [M] [V]

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

• PrawnGBP 11.50
• ChickenGBP 10.50
• MushroomGBP 10.00

Tom Kha [M] [V]

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

• PrawnGBP 11.50
• ChickenGBP 10.50
• MushroomGBP 10.00

Wonton SoupGBP 11.00

Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.

Large Tom Yum * [M] [V]

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Large portion)

• PrawnGBP 19.50
• ChickenGBP 18.00
• MushroomGBP 17.50
• SeafoodGBP 19.50

Large Tom Kha [M] [V]

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)

• PrawnGBP 19.50
• ChickenGBP 18.00
• MushroomGBP 17.50

Yum Nua ** [M]GBP 15.00

Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Yum Pla Muk ** [M]GBP 13.00

Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.

Plah Kung ** [M]GBP 14.00

Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.

Som Tum * [M] [V]GBP 11.50

Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.

Panang Curry *

A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.

• Chicken/Pork/BeefGBP 15.00
• PrawnGBP 17.50
• VegetablesGBP 14.00
• Vegetables + TofuGBP 15.00

Red Curry *

A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.

• Chicken/Pork/BeefGBP 15.00
• PrawnGBP 17.50
• VegetablesGBP 14.00
• Vegetables + TofuGBP 15.00

Green Curry *

A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.

• Chicken/Pork/BeefGBP 15.00
• PrawnGBP 17.50
• VegetablesGBP 14.00
• Vegetables + TofuGBP 15.00

Gang Pah (Jungle Curry) **

A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.

• Chicken/Pork/BeefGBP 15.00
• PrawnGBP 17.50
• VegetablesGBP 14.00
• Vegetables + TofuGBP 15.00

Massaman Curry *

A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut.

• ChickenGBP 16.50
• BeefGBP 17.50

Duck Curry *GBP 17.50

A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil.

Pad Prik ** [M] [V]

Stir-fry with onion, bell pepper, red chilli, and sweet basil.

• Chicken/PorkGBP 15.00
• Beef/DuckGBP 16.50
• King PrawnGBP 19.50
• VegetablesGBP 11.00
• Vegetables + TofuGBP 13.00

Pad Khing [M] [V]

Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.

• Chicken/PorkGBP 15.00
• Beef/DuckGBP 16.50
• King PrawnGBP 19.50
• VegetablesGBP 11.00
• Vegetables + TofuGBP 13.00

Pad Priew Waan [M] [V]

Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.

• Chicken/PorkGBP 15.00
• King PrawnGBP 19.50
• VegetablesGBP 11.00
• Vegetables + TofuGBP 13.00

Pad Krathiam Prik Thai [M]

Stir-fry with garlic and ground black pepper.

• Chicken/PorkGBP 15.00
• Beef/DuckGBP 16.50
• King PrawnGBP 19.50

Pad Ta Krai [M]

Stir-fry with lemongrass, red chilli, and sweet basil.

• Chicken/PorkGBP 15.00
• BeefGBP 16.50

Pad Namman Hoi

Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.

• Chicken/PorkGBP 15.00
• BeefGBP 16.50
• VegetablesGBP 11.00
• Vegetables + TofuGBP 13.00

Pad Med Mamuang

Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.

• Chicken/PorkGBP 15.00
• BeefGBP 16.50
• TofuGBP 13.00

Pad Kee Mao ** [M]

Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

• Chicken/PorkGBP 15.00
• BeefGBP 16.50
• PrawnGBP 17.50
• SeafoodGBP 18.50
• TofuGBP 13.00

Pad Pak [M] [V]

Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.

• Chicken/PorkGBP 15.00
• BeefGBP 16.50
• PrawnGBP 17.50
• VegetablesGBP 11.00
• Vegetables + TofuGBP 13.00
• Broccoli + GarlicGBP 10.50

Pad Ka Prao ** [M]

Stir-fry with chilli and holy basil.

• Chicken/Pork/Minced PorkGBP 15.00
• Beef/Minced BeefGBP 16.50
• PrawnGBP 17.50
• SeafoodGBP 18.50
• TofuGBP 13.00

Ped Ma KhamGBP 16.50

Sliced roasted duck topped with tamarind sauce and crispy shallot.

Kung Ma KhamGBP 19.50

Grilled king prawns topped with tamarind sauce and crispy shallot.

Pla Ma KhamGBP 23.00

Fried sea bass topped with tamarind sauce and crispy shallot.

Kung PaoGBP 19.50

Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.

Kung Chom SuanGBP 19.50

Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.

Choo Chee Kung *GBP 19.50

Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil.

Pla Tod KrathiamGBP 23.00

Battered sea bass topped with garlic and ground black pepper sauce.

Pla Rad KhingGBP 23.00

Battered sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.

Pla Rad Prik **GBP 23.00

Battered sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil.

Panang Pla *GBP 23.00

Battered sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil.

Pla Neung Khing [M]GBP 23.00

Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.

Pla Neung Ma Now ** [M]GBP 23.00

Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.

Pad Thai [M] [V]

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

• Chicken/Pork/BeefGBP 16.50
• PrawnGBP 17.50
• VegetablesGBP 15.00
• Vegetables + TofuGBP 16.50

Kuay Tiew Pad See-ew [M] [V]

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

• Chicken/Pork/BeefGBP 16.50
• PrawnGBP 17.50
• VegetablesGBP 15.00
• Vegetables + TofuGBP 16.50

Rad Nah [M] [V]

Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

• Chicken/Pork/BeefGBP 16.50
• PrawnGBP 17.50
• SeafoodGBP 18.50
• VegetablesGBP 15.00
• Vegetables + TofuGBP 16.50

Mee Krob Rad Nah

Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

• Chicken/Pork/BeefGBP 16.50
• PrawnGBP 17.50
• SeafoodGBP 18.50
• VegetablesGBP 15.00
• Vegetables + TofuGBP 16.50

Kuay Tiew Pad Kee Mao ** [M] [V]

Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

• Chicken/Pork/BeefGBP 17.50
• PrawnGBP 18.50
• SeafoodGBP 19.50
• VegetablesGBP 15.00
• Vegetables + TofuGBP 16.50

Special Fried Rice [M] [V]

Stir-fried rice with mixed vegetables and egg.

• Chicken/Pork/BeefGBP 16.50
• PrawnGBP 17.50
• CrabGBP 17.50
• VegetablesGBP 15.00

Thai Tho Fried Rice [M] [V]GBP 18.00

Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.

Boiled Thai Fragrant RiceGBP 5.00

Brown RiceGBP 5.00

Coconut Rice [M] [V]GBP 6.00

Kao Neow (Sticky Rice)GBP 5.00

Egg Fried Rice [M]GBP 6.00

Plain Noodles [M] [V]GBP 7.50

Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.

Sua Rong HaiGBP 19.50

Known as “Crying Tiger”, grilled marinated beef steak, served with spicy tamarind dipping sauce (Nam Jim Jaew) and spicy lime and garlic dipping sauce.

Pad Cha Talay ** [M]GBP 19.50

Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Peak Gai Tod Bai ToeyGBP 11.50

Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.

E-San SausageGBP 15.00

Grilled fermented pork sausage, served with ginger, red chilli, and peanut.

Look Chin PingGBP 14.50

Grilled fish balls, served with sweet chilli sauce.

Super Kha Gai **GBP 11.00

Hot and sour soup made with chicken feet, chilli, and coriander.

Large Super Kha Gai **GBP 19.50

Hot and sour soup made with chicken feet, chilli, and coriander. (Large portion)

Naem Si Krong MooGBP 15.00

Deep-fried fermented pork ribs, served with ginger, red chilli, and peanut.

Sai OuaGBP 15.00

Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.

Kor Moo YangGBP 14.50

Grilled marinated pork neck, served with spicy tamarind dipping sauce (Nam Jim Jaew).

Yum Moo Yang **GBP 14.50

Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Larb **

Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.

• Minced PorkGBP 14.50
• Battered Sea BassGBP 24.50

Som Tum **

Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli.

• Som Tum ThaiGBP 11.50
• Som Tum PuuGBP 14.50
• Som Tum Thai-PuuGBP 14.00
• Som Tum PlaraGBP 14.00
• Som Tum Puu-PlaraGBP 16.50

Pad Prik Gluea

Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.

• Soft-Shell CrabGBP 16.50
• SquidGBP 16.50
• PrawnGBP 18.50

Nam Tok Moo **GBP 14.50

Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.

Yum Woon-Sen **

Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.

• Minced PorkGBP 15.00
• SeafoodGBP 17.50

Yum Ruam Mit Talay **GBP 17.50

Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.

Tom Saab Kra Dook Moo **GBP 18.50

A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs. (Large portion)

Kai Yeaw Ma Ka Prao **GBP 17.50

Stir-fried minced pork with chilli, holy basil, served with fried preserved egg. (Subject to availability)

Tom Yum Poh Taak **GBP 19.50

Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs. (Large portion)

Tum Thad **GBP 32.50

A Som Tum platter; choose between Thai, Puu, Thai-Puu, Plara, or Puu-Plara. Served on a tray with a roast poussin and a variety of side dishes. (For 2 people)