Tavern on Kruse

SMOKED SALMON & BLACK GARLIC TERRINEUSD 16.75

house smoked salmon and black garlic chevre mousse rolled and medallioned, pickled red onion, capers, cucumber salad, grilled flatbread with caraway and lemon oil (gf option)

SAVORY GOAT CHEESE TORTEUSD 17.75

warm and savory goat's cheese spreadable "cheesecake", topped with an apple leek compote; polenta crust, and grilled ciabatta for spreading

DUNGENESS CRAB, ARTICHOKE & HERB DIPUSD 16.95

creamy artichoke, spinach and herb dip topped with a generous portion of fresh dungeness crab, served with focaccia crostini (gf option)

FRIED BRUSSELS SPROUTSUSD 11.75

tossed with pancetta, shaved manchego, and drizzled with green goddess sauce

TAVERN'S STEAMER CLAM CHOWDERUSD 24.75

steamed clams on a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon, grilled bread

PUMPKIN ASIAGO RAVIOLIUSD 19.75

brown butter sauce, crispy shallots, chives, balsamic reduction 19.75 / add grilled shrimp 4oz salmon fillet, chicken breast or marinated steak 26.50

• Grilled ShrimpUSD 26.50
• 4oz Salmon FilletUSD 26.50
• Chicken BreastUSD 26.50
• Marinated SteakUSD 26.50

GRILLED KING SALMONUSD 34.75

served with fall vegetable gratin, lemon beurre blanc sauce, pickled fennel, orange and onion salad

LAMB GNOCCHIUSD 29.75

braised lamb shoulder in a ragout of chanterelles, acorn squash, grilled kale and porter, topped with pecorino romano and served with roasted gnocchi

PORK OSSO BUCCOUSD 31.75

aromatic cider-braised pork, celery root and quince puree, topped with an apple leek compote

BLACK PEPPER HONEY-DRIZZLED FRIED CHICKENUSD 19.75

boneless leg and thigh battered and fried, with truffle mac and cheese and collard greens sautéed with bacon and white onions

TAVERN STEAKS

side dishes of your choice

• Prime, Dry-Aged 16oz Bone-In RibeyeUSD 89.00
• Marinated Hanger Steak 29USD 29.00
• Sauce Rouge Bleu, demi-glace, blackberry thyme butterUSD 0.00
• Starch Fall gratin, truffle mac & cheese, or garlic friesUSD 0.00
• Vegetable Brussels sprouts, grilled broccolini, sautéed spinachUSD 0.00

WINTER BRIE BURGERUSD 19.75

1/2lb patty, brie cheese, grilled pears, caramelized onions, with house-made pickles on the side

THE TAVERN BURGERUSD 20.75

1/2lb patty, bourbon and brown sugar caramelized onions, bacon, smoky blue cheese, roasted wild mushrooms, aioli, house-cured pickles, served on a brioche bun

SEARED AHI TUNA BURGERUSD 19.75

soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with "crispy avocado" served on a brioche bun

THE 'TAVERN ASTORIA'USD 14.95

arugula and baby kale tossed with blue cheese, grapes, sliced honey crisp apples, candied walnuts and an apple cider balsamic dressing

ROASTED BEET & PEARUSD 13.75

marinated in a honey apple cider red onion and cilantro vinaigrette, tossed feta and served atop a bed of spinach

SEARED AHI SALADE NICOISEUSD 20.75

soyging pig farm's organic mixed greens, tomato, olive & celery tapenade, meyer lemon dijon vinaigrette, deviled egg, persimmon yukon gold coins

CAESARUSD 14.75

house-made dressing, parmesan tuile, and focaccia croutons

THE TAVERN GREENUSD 14.75

farm greens, blue cheese, spiced nuts, and house-made white balsamic vinaigrette dressing

SEASONAL SAVORY GRATINUSD 9.75

butternut squash, fennel, yukon gold potatoes baked in a cheesy bechamel sauce

GRILLED BROCCOLINIUSD 8.75

topped with herbed chevre mousse, balsamic reduction

HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESEUSD 15.75

served with sweet north-carolina-style coleslaw

WHITE TRUFFLE MAC & CHEESEUSD 9.25

corkscrew pasta and white cheddar bechamel

SIDE TAVERN or CAESAR SALADUSD 7.75

described above

OLD MAN KRUSE NO.2USD 16.00

four roses bourbon, ramazzotti amaro, benedictine, orange bitters, barrel-aged on premises for two months

PEACHY KEENUSD 14.00

wild roots peach vodka, lemon, domaine canton, ginger beer, sprite, cinnamon sugar

FALL IN ITALYUSD 14.00

aperol, apple cider, sparkling wine, allspice

LONDON NO FOGUSD 15.00

empress gin, canton ginger liqueur, st. germain, lemon, lime juice

BAD ROMANCEUSD 14.00

tequila, pomegranate juice, cranberry, simple, lemon and lime juice

WARM ME UP, SCOTTYUSD 13.00

chai-infused bourbon, lemon, honey cinnamon simple

BARREL-AGED NEGRONIUSD 16.00

brokers gin, campari, sweet vermouth, served up or on a big rock

WINTER IS COMINGUSD 12.00

house infused vodka, sparkling wine, lemon, simple, rocks

ROXANNEUSD 8.00

rosemary simple, cranberry, pomegranate, lemon, lime

NEWTON'S LAWUSD 6.00

apple cider, lemon, cinnamon and nutmeg, ginger beer

Ecliptic Phaser Hazy IPAUSD 7.75

Portland, 6.5%

Ft. George Vortex IPAUSD 7.75

Astoria, 7.7% abv

Good Life High Altitude LagerUSD 7.75

Bend, 4.9% abv

pFriem PilsnerUSD 7.75

Hood River, 4.9% abv

Bend Brewing Tropic Pines IPAUSD 7.75

Bend, 6.5% abv

Cooper Mountain WhipperUSD 7.75

McMinnville, OR, 5.2% abv

Level Brewing Red AmberUSD 7.75

Portland, OR, 5.3% abv

Bauman's Loganberry CiderUSD 7.75

Portland, 6% abv

Wild Basin Hard SeltzersUSD 6.00

ask your server about the flavors du jour

Best Day Brewing West Coast IPAUSD 7.00

12oz can

Best Day Brewing Mexican LagerUSD 7.00

12oz can

House Made Lemonade or Iced TeaUSD 3.25

Strawberry or Mango LemonadeUSD 4.50

w/1 Refill

Brut Rose, Poema, Cava, SpainUSD 9.00

Brut, Argyle, Willamette Valley, ORUSD 13.00

Sauvignon Blanc, Saget 'La Pierre', Loire, FranceUSD 9.75

Chardonnay, Sonoma Cutrer, Sonoma, CaliforniaUSD 15.00

Chardonnay, Lange, Willamette Valley, OregonUSD 13.00

Pinot Gris, Archery Summit 'Vireton', Willamette Valley, ORUSD 13.00

Pinot Grigio, Villa D'Adige, Veneto, ItalyUSD 9.75

Albrino, Idilico, Yakima Valley, WashingtonUSD 13.00

Stoller Pinot Noir Rosé, Willamette ValleyUSD 10.00

Triennes, Provence, FranceUSD 13.00

Pinot Noir, Broadley Estate, Willamette Valley, OregonUSD 16.00

Pinot Noir, Elk Cove 'La Sirene', Willamette Valley, ORUSD 13.75

Cabernet Sauvignon, Abeja, Walla WallaUSD 18.00

Syrah, Klinker Brick, Lodi, CaliforniaUSD 14.00

Cab/Merlot, Lone Birch, Yakima Valley, WashingtonUSD 12.00

Mourvedre, Cline, 'Ancient Vines', Contra Costa, CaliforniaUSD 11.00