Table 34

Review summary

1. D

   Debbie

   Las Vegas

   20 reviews

   5.0

   20 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a very special place that is superb & comfortable , nicely remodeled with exceptional food , unique desserts and fantastic service . We were there Christmas Eve and the place was packed ! As busy as they were, everything was perfection! If you have never been , this is a must try dining experience that is in a great off strip location and easy to get there , close to the highways . Try the homemade bread pudding for dessert if they have it , it’s stunning and not too sweet . The French onion soup is excellent and the prime rib is very flavorful . They often run out of it due to popularity . Our family Xmas eve dinner was a big hit!!!
   

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2. J

   Jim

   Las Vegas

   33 reviews

   5.0

   33 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Had a wonderful family Christmas Eve dinner. The food was excellent. Service was a little slow but it didn’t bother us as we enjoyed the time together. Would love to see more non-meat options.
   

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3. j

   joanna

   VIP

   Washington DC

   121 reviews

   5.0

   121 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Massive Christmas Eve dinner! Smokin' Peaches ($15×2): Got that slightly sour, but smooth and buzzy taste. Basque Fries ($8 Happy Hour): Extra crispy prep, thin herbalicious crunchy batter and super fluffy potato insides, enhanced even more by the tangy remoulade. Large portion. Prime Rib ($55): One of the Daily Specials. 14oz of juicy medium-rare meltaway meat, minimal fat, with included silky buttery mashed potatoes and huge snappy asparagus spears. Glass of Anko 2021 Malbec ($10): Full pour. Vanilla Bean Crème Brûlée ($12): Light enough to cap off a hefty dinner, but large enough to share if so inclined. Creamy custard, the sugar top at the perfect thin crackable and torched consistency, with giant fresh and sugared berries. Value: As enormous as the portion sizes. Atmosphere: Festive. Service: Outgoing and professional from Stevan helming the bar.
   

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4. J

   Jo

   Las Vegas

   5 reviews

   5.0

   5 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful service & the food was also. Celebrated my husband's birthday & it was a very special day.
   

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5. J

   Jan

   VIP

   Las Vegas

   79 reviews

   3.0

   79 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Table 34 has potential. The service was great… we were met with a warm welcome and seated expeditiously. Our server was pleasant and professional, but he did appear to be servicing too many tables. I definitely gave him an A for his effort to be attentive and responsive. The problem was the food… although well seasoned, the majority was delivered luke warm, to slightly heated. This, in spite of our request that our dishes be served extra hot. The temperature of the food definitely impacted our overall satisfaction (including the value), in a negative way. In addition, the Oyster Rockefeller left much to be desired. The oysters were overwhelmed by the amount of breadcrumbs loaded on top, flavorless and delivered warm (we sent them back to be heated properly). They also need a bit of white sauce, garlic and cheese… something to provide more flavor. My scallops were undercooked and barely warm. It was obvious that they had been “waiting” for the crab cake, for delivery. Because I didn’t want to send another dish back, I decided to take the home for re-heating… I will say that they were delicious after they were cooked properly. The crab cake was the best part of the meal. It was delivered hot and it was tasty… although I would have preferred just a bit less filler. All-in-all, I don’t think we will return with the many dining choices available on LV.
   

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6. j

   joanna

   VIP

   Washington DC

   121 reviews

   5.0

   121 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Time to check out the new Winter Prix-Fixe menu ($49) at Table 34. Plenty of options to select; items also available a la carte. First Course-Winter Salad: High pile of greens, evenly accented with robust bleu cheese crumbles and snappy nutty almond slices, with just enough berry vinaigrette for added sweet flavor. Second Course-Shrimp Pan Roast: A favorite whenever I can get this dish. Five giant shrimp tails at perfect firm bite consistency, bowing down to the generous mound of fluffy white rice, in a lake of creamy, veggie filled sauce. Tried a glass of the $10 Anko 2021 Malbec; very good pour. Dessert: Opted for a glass of Frank Family Vineyards 2021 Cabernet Sauvignon ($30); hefty price, but great pour and a full fruity spiced refined red. Value: Great food, great wine, great company = super value. Service: Gregarious and inviting from (co)owner Constantin and bartendress Dillan.
   

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7. S

   Sam

   Greater Boston

   1 review

   5.0

   1 review

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A great local establishment - the best bartender in the valley and great food and service
   

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8. B

   Brett

   Salt Lake City

   1 review

   5.0

   1 review

   Dined on 8 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The prime New York steak was exceptional. All of the other food was very good as well.
   

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9. C

   Carlos

   VIP

   Las Vegas

   41 reviews

   5.0

   41 reviews

   Dined on 8 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I always count on Table 34 for a great meal with excellent service.
   

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10. D

    Don

    Las Vegas

    4 reviews

    5.0

    4 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Off the beaten path. This is a restaurant easy to get to where parking is free and right outside the door. It is so refreshing to see an establishment serving this quality of food that's not on the strip and that most of us can afford. I saw the recommendations on Next Door and elsewhere and thought "I've got to try it". I am glad I did. The food I tried was astounding. The appetizer, shrimp cocktail, was huge and not overpriced. The prix fixe menu included a flat iron steak that had a delectable crust and was perfectly tender inside. One of the best I have had. They also offer salmon soup with large chunks of salmon that could serve as a complete meal if you add a salad. The steak was not inexpensive but included a salad and dessert. The value was amazing. There are options for under $30 so it's not necessary to spend a full day's pay one one meal. The service was relaxing and not rushed. I have not been to a restaurant lately that impressed me to this extent.
    

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