Table 34

Review summary

1. S

   Sylvia

   VIP

   Las Vegas

   323 reviews

   5.0

   323 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We selected Table 34 for its food and location. Being off of the Strip and halfway between Henderson and Summerlin was a definite plus for meeting others for dinner. The food was excellent, starting with the amazing pork belly bites with barbecue sauce and coleslaw. The Savoy Shrimp appetizer was more than adequate as a main course. The winter prix fixe features a beet salad that was outstanding. The salmon was also delicious and prepared nicely with large asparagus. Desserts ranged from cheesecake, a decadent chocolate cake and refreshing sorbets. But, all of this was underscored by the exceptional service by Elena. The ambience was soft lighting and lovely table settings, giving the evening a special feel. The only distraction was the television in the bar, but with the sound off, it was easy to ignore. We had a relaxing and lovely birthday dinner.
   

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2. A

   Anthony

   VIP

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We dine at Table 34 all the time. The food, ambiance, and service are always top-notch. We always bring our out of town guests to this restaurant. Whether dinning at a table or at the bar, you always have a great experience.
   

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3. D

   Debbie

   Las Vegas

   20 reviews

   5.0

   20 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a very special place that is superb & comfortable , nicely remodeled with exceptional food , unique desserts and fantastic service . We were there Christmas Eve and the place was packed ! As busy as they were, everything was perfection! If you have never been , this is a must try dining experience that is in a great off strip location and easy to get there , close to the highways . Try the homemade bread pudding for dessert if they have it , it’s stunning and not too sweet . The French onion soup is excellent and the prime rib is very flavorful . They often run out of it due to popularity . Our family Xmas eve dinner was a big hit!!!
   

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4. J

   Jim

   Las Vegas

   33 reviews

   5.0

   33 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Had a wonderful family Christmas Eve dinner. The food was excellent. Service was a little slow but it didn’t bother us as we enjoyed the time together. Would love to see more non-meat options.
   

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5. K

   Karen

   Las Vegas

   8 reviews

   5.0

   8 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dined there a number of times and always had a great meal. Service great, staff friendly food excellent. Fine dining experience off the Strip...
   

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6. j

   joanna

   VIP

   Washington DC

   121 reviews

   5.0

   121 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Massive Christmas Eve dinner! Smokin' Peaches ($15×2): Got that slightly sour, but smooth and buzzy taste. Basque Fries ($8 Happy Hour): Extra crispy prep, thin herbalicious crunchy batter and super fluffy potato insides, enhanced even more by the tangy remoulade. Large portion. Prime Rib ($55): One of the Daily Specials. 14oz of juicy medium-rare meltaway meat, minimal fat, with included silky buttery mashed potatoes and huge snappy asparagus spears. Glass of Anko 2021 Malbec ($10): Full pour. Vanilla Bean Crème Brûlée ($12): Light enough to cap off a hefty dinner, but large enough to share if so inclined. Creamy custard, the sugar top at the perfect thin crackable and torched consistency, with giant fresh and sugared berries. Value: As enormous as the portion sizes. Atmosphere: Festive. Service: Outgoing and professional from Stevan helming the bar.
   

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7. J

   Jo

   Las Vegas

   5 reviews

   5.0

   5 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful service & the food was also. Celebrated my husband's birthday & it was a very special day.
   

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8. J

   Jan

   VIP

   Las Vegas

   79 reviews

   3.0

   79 reviews

   Dined on 21 December 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Table 34 has potential. The service was great… we were met with a warm welcome and seated expeditiously. Our server was pleasant and professional, but he did appear to be servicing too many tables. I definitely gave him an A for his effort to be attentive and responsive. The problem was the food… although well seasoned, the majority was delivered luke warm, to slightly heated. This, in spite of our request that our dishes be served extra hot. The temperature of the food definitely impacted our overall satisfaction (including the value), in a negative way. In addition, the Oyster Rockefeller left much to be desired. The oysters were overwhelmed by the amount of breadcrumbs loaded on top, flavorless and delivered warm (we sent them back to be heated properly). They also need a bit of white sauce, garlic and cheese… something to provide more flavor. My scallops were undercooked and barely warm. It was obvious that they had been “waiting” for the crab cake, for delivery. Because I didn’t want to send another dish back, I decided to take the home for re-heating… I will say that they were delicious after they were cooked properly. The crab cake was the best part of the meal. It was delivered hot and it was tasty… although I would have preferred just a bit less filler. All-in-all, I don’t think we will return with the many dining choices available on LV.
   

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9. j

   joanna

   VIP

   Washington DC

   121 reviews

   5.0

   121 reviews

   Dined on 21 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Time to check out the new Winter Prix-Fixe menu ($49) at Table 34. Plenty of options to select; items also available a la carte. First Course-Winter Salad: High pile of greens, evenly accented with robust bleu cheese crumbles and snappy nutty almond slices, with just enough berry vinaigrette for added sweet flavor. Second Course-Shrimp Pan Roast: A favorite whenever I can get this dish. Five giant shrimp tails at perfect firm bite consistency, bowing down to the generous mound of fluffy white rice, in a lake of creamy, veggie filled sauce. Tried a glass of the $10 Anko 2021 Malbec; very good pour. Dessert: Opted for a glass of Frank Family Vineyards 2021 Cabernet Sauvignon ($30); hefty price, but great pour and a full fruity spiced refined red. Value: Great food, great wine, great company = super value. Service: Gregarious and inviting from (co)owner Constantin and bartendress Dillan.
   

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10. S

    Sam

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    A great local establishment - the best bartender in the valley and great food and service
    

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