Starters
Soup du jourUSD 7.00
Caesar saladUSD 11.00
shredded Parmesan cheese, house made croutons & house made dressing
Greens saladUSD 10.00
tossed with a homemade shallot vinaigrette topped with cucumber, cherry tomatoes hardboiled egg
Seared Ahi tunaUSD 16.00
served with wasabi aioli, umami glaze, scallions
Tuna tartareUSD 15.00
made fresh and served over a fried wonton nest with chili crisps, topped with wasabi aioli & scallions
Baked oystersUSD 16.00
topped with bacon, cheddar, caramelized onions, peppers
Oysters on the ½ shell
served with cocktail sauce
- ½ dozenUSD 12.00
- 1 DozenUSD 23.00
Entrees
New York stripUSD 49.00
10oz, char grilled and served with whipped mashed potatoes and vegetable du jour
Pork tenderloinUSD 32.00
pan roasted topped with a savory mushroom sauce served with whipped potatoes and vegetable du jour
Lobster rollUSD 25.00
lobster salad on a toasted brioche roll and served with kettle chips and a pickle spear
Pasta du jour
made with fresh ingredients of the day
Seafood special
chef’s preparation of fresh seafood
Shrimp and gritsUSD 26.00
blackened shrimp served with creamy Grits, topped with our signature sauce
Herb crusted lamb rackUSD 32.00
roasted and served with whipped mash potatoes and vegetable du jour
Roasted duck breastUSD 31.00
topped with a spiced honey glaze and served with vegetable du jour and sweet potato hash
Additional sidesUSD 5.00
