Sushi of Gari - Upper East Side

Gari Label Sake

Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.

• GARI KATSUYAMAUSD 500.00

  Junmai Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full- bodied taste. Perfectly balanced with refreshing acidity.

  • BtlUSD 500.00

• GARI ISOJIMANUSD 90.00

  Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

  • 6ozUSD 90.00
  • 12ozUSD 170.00
  • 18ozUSD 255.00
  • 24oz bottleUSD 330.00

• GARI HAKURAKUSEIUSD 70.00

  Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.

  • 6ozUSD 70.00
  • 12ozUSD 135.00
  • 18ozUSD 200.00
  • 24oz bottleUSD 250.00

• GARI RAIFUKUUSD 40.00

  Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

  • 6ozUSD 40.00
  • 12ozUSD 80.00
  • 18ozUSD 115.00
  • 24oz bottleUSD 150.00

• GARI X ICHIDO ROSE SPARKLINGUSD 70.00

  Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.

  • 300mlUSD 70.00

• GARI USUNIGORIUSD 45.00

  Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.

  • 300mlUSD 45.00

• GARI LABEL TASTINGUSD 55.00

  Gari Usunigori, Gari Hakurakusei, Gari Isojiman

  • 2oz eachUSD 55.00

JUNMAI

• ZAKU HO NO TOMOUSD 35.00

  From Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of Grapefruit.

  • 6ozUSD 35.00
  • 12ozUSD 70.00
  • 18ozUSD 105.00
  • 24oz bottleUSD 130.00

JUNMAI GINJO

• BANSHU IKKON CHOKARAUSD 30.00

  From Hyogo. "Super Dry" style sake made with Yamadanishiki rice milled to 55%. Aroma of orange peel, light mint and underripe plantain.

  • 6ozUSD 30.00
  • 12ozUSD 60.00
  • 18ozUSD 85.00
  • BtlUSD 100.00

• KIMINOI YAMAHAIUSD 30.00

  From Niigata. Robust and Umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.

  • 6ozUSD 30.00
  • 12ozUSD 60.00
  • 18ozUSD 85.00
  • BtlUSD 100.00

• SHICHIDAUSD 35.00

  From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.

  • 6ozUSD 35.00
  • 12ozUSD 70.00
  • 18ozUSD 105.00
  • BtlUSD 130.00

• KAMOIZUMI NIGORIUSD 20.00

  Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon. Flavor with a dry finish.

  • 4ozUSD 20.00
  • BtlUSD 70.00

DAIGINJO

• TEDORIGAWA YAMAHAIUSD 35.00

  From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.

  • 6ozUSD 35.00
  • 12ozUSD 70.00
  • 18ozUSD 105.00
  • BtlUSD 130.00

• KOKURYU KUZURYUUSD 45.00

  (Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.

  • 6ozUSD 45.00
  • 12ozUSD 90.00
  • 18ozUSD 135.00
  • BtlUSD 175.00

• KOSHI NO KANBAI CHOTOKUSENUSD 80.00

  (Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.

  • 6ozUSD 80.00
  • 12ozUSD 160.00
  • 18ozUSD 240.00
  • BtlUSD 300.00

JUNMAI DAIGINJO

• TOMOJUUSD 55.00

  Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.

  • 375mlUSD 55.00

• DEWAZAKURA ICHIROUSD 45.00

  From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.

  • 6ozUSD 45.00
  • 12ozUSD 90.00
  • 18ozUSD 135.00
  • BtlUSD 175.00

• SHISHI NO SATO "AIYAMA"USD 55.00

  From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.

  • 6ozUSD 55.00
  • 12ozUSD 110.00
  • 18ozUSD 165.00
  • BtlUSD 210.00

• SOHOMAREUSD 55.00

  Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

  • 6ozUSD 55.00
  • 12ozUSD 110.00
  • 18ozUSD 165.00
  • BtlUSD 210.00

• KIRINZANUSD 55.00

  From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.

  • 6ozUSD 55.00
  • 12ozUSD 110.00
  • 18ozUSD 165.00
  • BtlUSD 210.00

• AKITABARE SHIZUKUUSD 85.00

  Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.

  • 6ozUSD 85.00
  • 12ozUSD 160.00
  • 18ozUSD 235.00
  • BtlUSD 300.00

• FUKUJU BLACKUSD 85.00

  Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

  • 6ozUSD 85.00
  • 12ozUSD 160.00
  • 18ozUSD 235.00
  • BtlUSD 300.00

• SHICHI HON YARI SHIZUKUUSD 85.00

  From Shiga. Savory and earthy sake that shows layers of mushroom, cru cedar, and white flows. The palate is rich and smooth.

  • 6ozUSD 85.00
  • 12ozUSD 165.00
  • 500mlUSD 230.00

PREMIUM BOTTLES

• MASUMI NANAGOUSD 400.00

  Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated Sake.

  • BtlUSD 400.00

• KIKUHIME ORIGARAMIUSD 400.00

  Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.

  • BtlUSD 400.00

• SHIZUKUUSD 400.00

  Daiginjo. From Fukui.A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.

  • BtlUSD 400.00

• MIDORIKAWAUSD 600.00

  Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate.

  • BtlUSD 600.00

• JIKON TOKUTO OMACHIUSD 950.00

  Junmai Daiginjo. From Mie. Made from top grade Tokujo Omachi rice, deep aroma of grain, white flowers, and herbs.

  • BtlUSD 950.00

• DASSAI BEYONDUSD 1,250.00

  Junmai Daiginjo. From Yamaguchi prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish

• DAISHICHI MYOKA RANGYOKU OMEGAUSD 2,000.00

  Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

  • BtlUSD 2,000.00

• ZANKYO SUPER 7USD 2,900.00

  Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and claude blanchet Pears and the crisp, clean flavors of pineapple.

JIZAKE

• ZAKU MEGUMI NO TOMOUSD 45.00

  Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake

  • 6ozUSD 45.00
  • 12ozUSD 90.00
  • 18ozUSD 135.00

CHAMPAGNE & SPARKLING

• MOET & CHANDON BRUT IMPERIALUSD 31.00

  Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV

  • MINIUSD 31.00
  • BtlUSD 120.00

• VEUVE CLICQUOT ROSEUSD 180.00

  Pinot Noir, Champagne, France, NV

  • BtlUSD 180.00

• VEUVE CLICQUOTUSD 170.00

  Chardonnay, Champagne, France, NV

  • Full BottleUSD 170.00

• DOM PERIGNON BRUTUSD 650.00

  Chardonnay, Pinot Noir. Champagne, France. 2013

  • BtlUSD 650.00

ROSE

• ISABELLE GARRAULT, SANCERRE ROSE LES GRANDS MONTSUSD 20.00

  Pinot Noir, Loire Valley France, 2023

  • GlsUSD 20.00
  • BtlUSD 76.00

Red Wine

• JANUIKUSD 24.00

  Cabernet Sauvignon, Columbia Valley, Washington, 2021

  • GlsUSD 24.00
  • BtlUSD 92.00

• FAILLAUSD 27.00

  Pinot Noir, Sonoma Coast, 2022

  • GlsUSD 27.00
  • BtlUSD 100.00

• OCCIDENTAL, FREESTONE-OCCIDENTALUSD 175.00

  Pinot Noir, Sonoma, California, 2020

  • BtlUSD 175.00

• KENZO ESTATE RINDOUSD 450.00

  Bordeaux Blend, Napa Valley, California, 2019

  • BtlUSD 450.00

White Wine

• WEINGUT BERNHARD OTT, AM BERGUSD 18.00

  Gruner Veltliner, Niederösterreich, Austria, 2022

  • GlsUSD 18.00
  • BtlUSD 70.00

• ISABELLE ET PIERRE CLEMENT MENETOU-SALONUSD 20.00

  Sauvignon Blanc, Loire Valley, France, 2022

  • GlsUSD 20.00
  • BtlUSD 76.00

• SEBELLA, HANZELL VINEYARDSUSD 26.00

  Chardonnay, Sonoma Valley, California, 2021

  • GlsUSD 26.00
  • BtlUSD 96.00

• PASCAL JOLIVET SANCERREUSD 27.00

  Sauvignon Blanc, Loire Valley, France, 2022

  • GlassUSD 27.00
  • BottleUSD 100.00

• LADOUCETTE COMTE LAFOND SANCERREUSD 132.00

  Sauvignon Blanc, Loire Valley, France, 2022

  • BtlUSD 132.00

• DOMAINES SCHLUMBERGER GRAND CRU SAERINGUSD 140.00

  Riesling, Alsace, France, 2020

  • BtlUSD 140.00

• PAZO BARRANTESUSD 150.00

  Albariño, Rías Baixas, Spain, 2019

  • BtlUSD 150.00

• ASATSUYU, KENZO ESTATEUSD 280.00

  Sauvignon Blanc, Napa Valley, California, 2022

  • BtlUSD 280.00

SPARKLING SAKE

• ICHIDO DRYUSD 65.00

  Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.

  • 300mlUSD 65.00

HOT SAKE

• TAKAISAMIUSD 18.00

  • 4ozUSD 18.00
  • 8ozUSD 32.00

• KOKURYU KUZURYUUSD 30.00

  From Fukui. Smooth, well balanced, notes of banana and cocoa.

  • 4ozUSD 30.00
  • 8ozUSD 60.00

SHOCHU

• KAN NO KOUSD 20.00

  Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.

  • 4ozUSD 20.00

• KAPPA NO SASOI MIZUUSD 20.00

  Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery, mild and deep flavor with premium quality.

  • 4ozUSD 20.00
  • BtlUSD 120.00

• HYAKUUSD 20.00

  Rice Shochu. From Kumamoto. Made from 100% rice koji and yeast. Smooth texture of Japanese sake and is rich in umami, dryness and dignity.

  • 4ozUSD 20.00
  • BtlUSD 120.00

Beer

• ASAHIUSD 8.00

• KIRIN ICHIBANUSD 8.00

• KIRIN LIGHTUSD 8.00

• SAPPOROUSD 8.00

• KAGUA ROUGEUSD 15.00

• KAGUA BLANCUSD 15.00

• RYDEEN IPAUSD 15.00

Soft Drink

• COKEUSD 4.00

• DIET COKEUSD 4.00

• SPRITEUSD 4.00

• STILL WATERUSD 10.00

• SPARKLING WATERUSD 10.00

• ICED GREEN TEAUSD 6.00

  GENMAICHA, SENCHA, YUZU KUKICHA

  • GlsUSD 6.00
  • BtlUSD 18.00