Gari Label Sake
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
GARI KATSUYAMAUSDÂ 500.00
Junmai Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full- bodied taste. Perfectly balanced with refreshing acidity.
- BtlUSDÂ 500.00
GARI ISOJIMANUSDÂ 90.00
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
- 6ozUSDÂ 90.00
- 12ozUSDÂ 170.00
- 18ozUSDÂ 255.00
- 24oz bottleUSDÂ 330.00
GARI HAKURAKUSEIUSDÂ 70.00
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
- 6ozUSDÂ 70.00
- 12ozUSDÂ 135.00
- 18ozUSDÂ 200.00
- 24oz bottleUSDÂ 250.00
GARI RAIFUKUUSDÂ 40.00
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
- 6ozUSDÂ 40.00
- 12ozUSDÂ 80.00
- 18ozUSDÂ 115.00
- 24oz bottleUSDÂ 150.00
GARI X ICHIDO ROSE SPARKLINGUSDÂ 70.00
Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
- 300mlUSDÂ 70.00
GARI USUNIGORIUSDÂ 45.00
Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.
- 300mlUSDÂ 45.00
GARI LABEL TASTINGUSDÂ 55.00
Gari Usunigori, Gari Hakurakusei, Gari Isojiman
- 2oz eachUSDÂ 55.00
JUNMAI
ZAKU HO NO TOMOUSDÂ 35.00
From Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of Grapefruit.
- 6ozUSDÂ 35.00
- 12ozUSDÂ 70.00
- 18ozUSDÂ 105.00
- 24oz bottleUSDÂ 130.00
JUNMAI GINJO
BANSHU IKKON CHOKARAUSDÂ 30.00
From Hyogo. "Super Dry" style sake made with Yamadanishiki rice milled to 55%. Aroma of orange peel, light mint and underripe plantain.
- 6ozUSDÂ 30.00
- 12ozUSDÂ 60.00
- 18ozUSDÂ 85.00
- BtlUSDÂ 100.00
KIMINOI YAMAHAIUSDÂ 30.00
From Niigata. Robust and Umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.
- 6ozUSDÂ 30.00
- 12ozUSDÂ 60.00
- 18ozUSDÂ 85.00
- BtlUSDÂ 100.00
SHICHIDAUSDÂ 35.00
From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.
- 6ozUSDÂ 35.00
- 12ozUSDÂ 70.00
- 18ozUSDÂ 105.00
- BtlUSDÂ 130.00
KAMOIZUMI NIGORIUSDÂ 20.00
Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon. Flavor with a dry finish.
- 4ozUSDÂ 20.00
- BtlUSDÂ 70.00
DAIGINJO
TEDORIGAWA YAMAHAIUSDÂ 35.00
From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.
- 6ozUSDÂ 35.00
- 12ozUSDÂ 70.00
- 18ozUSDÂ 105.00
- BtlUSDÂ 130.00
KOKURYU KUZURYUUSDÂ 45.00
(Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.
- 6ozUSDÂ 45.00
- 12ozUSDÂ 90.00
- 18ozUSDÂ 135.00
- BtlUSDÂ 175.00
KOSHI NO KANBAI CHOTOKUSENUSDÂ 80.00
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
- 6ozUSDÂ 80.00
- 12ozUSDÂ 160.00
- 18ozUSDÂ 240.00
- BtlUSDÂ 300.00
JUNMAI DAIGINJO
TOMOJUUSDÂ 55.00
Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.
- 375mlUSDÂ 55.00
DEWAZAKURA ICHIROUSDÂ 45.00
From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.
- 6ozUSDÂ 45.00
- 12ozUSDÂ 90.00
- 18ozUSDÂ 135.00
- BtlUSDÂ 175.00
SHISHI NO SATO "AIYAMA"USDÂ 55.00
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
- 6ozUSDÂ 55.00
- 12ozUSDÂ 110.00
- 18ozUSDÂ 165.00
- BtlUSDÂ 210.00
SOHOMAREUSDÂ 55.00
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
- 6ozUSDÂ 55.00
- 12ozUSDÂ 110.00
- 18ozUSDÂ 165.00
- BtlUSDÂ 210.00
KIRINZANUSDÂ 55.00
From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.
- 6ozUSDÂ 55.00
- 12ozUSDÂ 110.00
- 18ozUSDÂ 165.00
- BtlUSDÂ 210.00
AKITABARE SHIZUKUUSDÂ 85.00
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.
- 6ozUSDÂ 85.00
- 12ozUSDÂ 160.00
- 18ozUSDÂ 235.00
- BtlUSDÂ 300.00
FUKUJU BLACKUSDÂ 85.00
Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
- 6ozUSDÂ 85.00
- 12ozUSDÂ 160.00
- 18ozUSDÂ 235.00
- BtlUSDÂ 300.00
SHICHI HON YARI SHIZUKUUSDÂ 85.00
From Shiga. Savory and earthy sake that shows layers of mushroom, cru cedar, and white flows. The palate is rich and smooth.
- 6ozUSDÂ 85.00
- 12ozUSDÂ 165.00
- 500mlUSDÂ 230.00
PREMIUM BOTTLES
MASUMI NANAGOUSDÂ 400.00
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated Sake.
- BtlUSDÂ 400.00
KIKUHIME ORIGARAMIUSDÂ 400.00
Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.
- BtlUSDÂ 400.00
SHIZUKUUSDÂ 400.00
Daiginjo. From Fukui.A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.
- BtlUSDÂ 400.00
MIDORIKAWAUSDÂ 600.00
Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate.
- BtlUSDÂ 600.00
JIKON TOKUTO OMACHIUSDÂ 950.00
Junmai Daiginjo. From Mie. Made from top grade Tokujo Omachi rice, deep aroma of grain, white flowers, and herbs.
- BtlUSDÂ 950.00
DASSAI BEYONDUSDÂ 1,250.00
Junmai Daiginjo. From Yamaguchi prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
DAISHICHI MYOKA RANGYOKU OMEGAUSDÂ 2,000.00
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
- BtlUSDÂ 2,000.00
ZANKYO SUPER 7USDÂ 2,900.00
Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and claude blanchet Pears and the crisp, clean flavors of pineapple.
JIZAKE
ZAKU MEGUMI NO TOMOUSDÂ 45.00
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
- 6ozUSDÂ 45.00
- 12ozUSDÂ 90.00
- 18ozUSDÂ 135.00
CHAMPAGNE & SPARKLING
MOET & CHANDON BRUT IMPERIALUSDÂ 31.00
Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV
- MINIUSDÂ 31.00
- BtlUSDÂ 120.00
VEUVE CLICQUOT ROSEUSDÂ 180.00
Pinot Noir, Champagne, France, NV
- BtlUSDÂ 180.00
VEUVE CLICQUOTUSDÂ 170.00
Chardonnay, Champagne, France, NV
- Full BottleUSDÂ 170.00
DOM PERIGNON BRUTUSDÂ 650.00
Chardonnay, Pinot Noir. Champagne, France. 2013
- BtlUSDÂ 650.00
ROSE
ISABELLE GARRAULT, SANCERRE ROSE LES GRANDS MONTSUSDÂ 20.00
Pinot Noir, Loire Valley France, 2023
- GlsUSDÂ 20.00
- BtlUSDÂ 76.00
Red Wine
JANUIKUSDÂ 24.00
Cabernet Sauvignon, Columbia Valley, Washington, 2021
- GlsUSDÂ 24.00
- BtlUSDÂ 92.00
FAILLAUSDÂ 27.00
Pinot Noir, Sonoma Coast, 2022
- GlsUSDÂ 27.00
- BtlUSDÂ 100.00
OCCIDENTAL, FREESTONE-OCCIDENTALUSDÂ 175.00
Pinot Noir, Sonoma, California, 2020
- BtlUSDÂ 175.00
KENZO ESTATE RINDOUSDÂ 450.00
Bordeaux Blend, Napa Valley, California, 2019
- BtlUSD Â 450.00
White Wine
WEINGUT BERNHARD OTT, AM BERGUSDÂ 18.00
Gruner Veltliner, Niederösterreich, Austria, 2022
- GlsUSDÂ 18.00
- BtlUSDÂ 70.00
ISABELLE ET PIERRE CLEMENT MENETOU-SALONUSDÂ 20.00
Sauvignon Blanc, Loire Valley, France, 2022
- GlsUSDÂ 20.00
- BtlUSDÂ 76.00
SEBELLA, HANZELL VINEYARDSUSDÂ 26.00
Chardonnay, Sonoma Valley, California, 2021
- GlsUSDÂ 26.00
- BtlUSDÂ 96.00
PASCAL JOLIVET SANCERREUSDÂ 27.00
Sauvignon Blanc, Loire Valley, France, 2022
- GlassUSDÂ 27.00
- BottleUSDÂ 100.00
LADOUCETTE COMTE LAFOND SANCERREUSDÂ 132.00
Sauvignon Blanc, Loire Valley, France, 2022
- BtlUSDÂ 132.00
DOMAINES SCHLUMBERGER GRAND CRU SAERINGUSDÂ 140.00
Riesling, Alsace, France, 2020
- BtlUSDÂ 140.00
PAZO BARRANTESUSDÂ 150.00
Albariño, RĂas Baixas, Spain, 2019
- BtlUSDÂ 150.00
ASATSUYU, KENZO ESTATEUSDÂ 280.00
Sauvignon Blanc, Napa Valley, California, 2022
- BtlUSDÂ 280.00
SPARKLING SAKE
ICHIDO DRYUSDÂ 65.00
Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.
- 300mlUSDÂ 65.00
HOT SAKE
TAKAISAMIUSDÂ 18.00
- 4ozUSDÂ 18.00
- 8ozUSDÂ 32.00
KOKURYU KUZURYUUSDÂ 30.00
From Fukui. Smooth, well balanced, notes of banana and cocoa.
- 4ozUSDÂ 30.00
- 8ozUSDÂ 60.00
SHOCHU
KAN NO KOUSDÂ 20.00
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
- 4ozUSDÂ 20.00
KAPPA NO SASOI MIZUUSDÂ 20.00
Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery, mild and deep flavor with premium quality.
- 4ozUSDÂ 20.00
- BtlUSDÂ 120.00
HYAKUUSDÂ 20.00
Rice Shochu. From Kumamoto. Made from 100% rice koji and yeast. Smooth texture of Japanese sake and is rich in umami, dryness and dignity.
- 4ozUSDÂ 20.00
- BtlUSDÂ 120.00
Beer
ASAHIUSDÂ 8.00
KIRIN ICHIBANUSDÂ 8.00
KIRIN LIGHTUSDÂ 8.00
SAPPOROUSDÂ 8.00
KAGUA ROUGEUSDÂ 15.00
KAGUA BLANCUSDÂ 15.00
RYDEEN IPAUSDÂ 15.00
Soft Drink
COKEUSDÂ 4.00
DIET COKEUSDÂ 4.00
SPRITEUSDÂ 4.00
STILL WATERUSDÂ 10.00
SPARKLING WATERUSDÂ 10.00
ICED GREEN TEAUSDÂ 6.00
GENMAICHA, SENCHA, YUZU KUKICHA
- GlsUSDÂ 6.00
- BtlUSDÂ 18.00