Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability, is in order to provide the ultimate dining experience for each of our guests. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats. The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients. (GF) Most menu items can also be prepared gluten free. Please ask your server for details. *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness All orders will be assessed a 2.95% Retail Sales Fee (RSF), & 8.2% Local Tax Rate. A gratuity of 20% may be added to parties of 6 or more.
Starters
Disco PaveUSD 22.00
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
Prawn CocktailUSD 25.00
jumbo shrimp, cocktail sauce, fresh horseradish
Beef CarpaccioUSD 15.00
filet mignon, black garlic aioli, cured egg yolks, potato crumble, fried capers, parmesan, arugula
MusselsUSD 18.00
cilantro, ginger, jalapeno, lime, toasted baguette
BurrataUSD 21.00
tomatoes, stone fruit, mint vinaigrette, toasted bread
Halibut CrudoUSD 18.00
Alaskan halibut, honeydew, cucumbers, radish, ponzu, micros
Crispy Rice & CrabUSD 23.00
pickled red onion, garlic aioli, tobiko
Oysters Rockefeller
Half a Dozen ($ MKT) with spinach, breadcrumbs, parmesan
Soups & Salads
French Onion SOupUSD 12.00
melted gruyère, croutons
Lobster BisqueUSD 19.00
creme fraiche, tarragon
Classic CaesarUSD 14.00
romaine, caesar, parmesan, croutons, capers
Iceberg WedgeUSD 15.00
iceberg, bleu cheese dressing, tomato, candied bacon, bleu cheese crumble, red onion
Butcher Selections
Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/well: hot pink center
Petite FIlet MignonUSD 51.00
80z
Filet MignonUSD 62.00
12oz
USDA Prime New YorkUSD 56.00
140z
Akaushi Wagyu RibeyeUSD 77.00
16oz
Colorado Bone-In RibeyeUSD 65.00
22oz
New Zealand Lamb Rack with Scallion Min ChimichurriUSD 65.00
16oz
Specialties
Salmon Oscar*USD 45.00
pan-seared Skuna Bay Salmon, lump crab, asparagus, béarnaise
Duck ConfitUSD 43.00
potato pave, duck demi, pickled plum, frisee
Alaskan HalibutUSD 49.00
pan seared halibut, cilantro coconut sauce, rice, zucchini, watercress, aleppo oil
BranzinoUSD 49.00
coconut broth, agrodolce onions, miso roasted broccolini, herb salad, aleppo oil
ScallopsUSD 48.00
corn veloute, snow peas, tomato, radish, basil sauce
Shareable Sides
Whipped Yukon MashUSD 12.00
european butter, whole milk
Giant Loaded Idaho BakerUSD 13.00
bacon, cheese, sour cream, butter, chives
Bakers au GratinUSD 15.00
three cheese bechamel, chives
Crispy BrusselsUSD 15.00
mae ploy dashi, pork belly
Foraged MushroomsUSD 15.00
shallots, fresh herbs, chardonnay
Sugar PeasUSD 14.00
honey mustard, horseradish
Grilled AsparagusUSD 14.00
smoked tallow butter
Corn BruleeUSD 13.00
guanciale, chive
Add-Ons
Flying Horse OscarUSD 30.00
Lobster TailUSD 42.00
ShrimpUSD 15.00
ScallopsUSD 25.00
King Crab Legs
available on weekends only, MKT
Gorgonzola CrustUSD 5.00
Steak Sauce
BordelaiseUSD 5.00
BéarnaiseUSD 5.00
Cognac PeppercornUSD 5.00
Horseradish CreamUSD 5.00
Marrow ButterUSD 5.00