Antipasti
Salumi e Formaggi
Chefs' choice of house made or imported meats & cheeses served with accoutrements & bread
- Small (Serves 1-2 People)USD 16.00
- Large (Serves 3-4 People)USD 30.00
Focaccia e RicottaUSD 9.00
House made rosemary + olive oil focaccia & our Origin Guernsey milk ricotta
OlivesUSD 8.00
Warm house marinated Losada olives
VerdureUSD 20.00
Chefs' selection of seasonally changing vegetable preparations
Spuntini
Alce CrudoUSD 18.00
Wild-tracked Rocky Mountain elk tartare, ginger-garlic, toasted masala aioli, ajwain seed crisps
AranciniUSD 11.00
Traditional risotto balls with Hatch green chile and sharp white cheddar, cilantro-lime crema
InsalataUSD 13.00
Altius Farm greens, pancetta, roasted acorn squash, candied pecans, apple cider vinaigrette, gorgonzola dolce
Burrata di BufalaUSD 18.00
Buffalo milk burrata, Saba, housemade apple butter, Altius Farms greens, sliced apples, pinenuts
GranchioUSD 20.00
Jumbo lump crab salad, preserved lemon, Thai basil, Olathe sweet corn, crispy potato cake, chile oil
Primi
Malai Kofta GnocchiUSD 25.00
Handmade ricotta-potato dumplings, toasted cashews, Indian-spiced tomato sauce, cilantro & red onion
PappardelleUSD 27.00
Hand cut ribbon pasta with El Regalo Ranch goat ragu, aged Pecorino
Agnolotti del PlinUSD 27.00
Handmade pasta filled with ricotta & sweet potato puree, Elevation guanciale, arugula, jus
Pasta del Giorno
Our daily pasta special
- MP
Secondi
GiardinoUSD 27.00
Yogurt & spice marinated cauliflower, aloo tikki, pakora fried red onions, coconut peanut chutney, mint-cilantro oil
MaialeUSD 34.00
Crispy pork belly, cold capellini Thai salad, toasted peanuts, 63° egg, rice crackers
Pollo al MattoneUSD 32.00
Cook's Venture 1⁄2 'brick' chicken, roasted eggplant, tomato rice, marcona almonds, chimichurri
PesceUSD 36.00
Seared diver scallops*, CO corn mousse, fregola salad, pancetta, pickled mustard seed