Minimum charge per guest $49 Canadian
Starters
Skylon's Famous French Onion SoupCAD 16.00
Sherry Laced Consomme over Glazed Spanish Onions Topped with Gruyere Cheese "Au Gratin"
Mediterranean Seafood ChowderCAD 18.00
Tomato Bouillabaisse with Atlantic Lobster, Crab, Ocean Clams and Diced Vegetables
Canadian Smoked SalmonCAD 22.00
Wild Pacific Cold Smoked Canadian Salmon with Marbled Rye, Capers and Horseradish Ragout
Tiger Shrimp CocktailCAD 19.00
Served with Cocktail Sauce
Large Baked Burgundy EscargotCAD 16.00
In Garlic Herb Butter
MeatBalls PomodoroCAD 19.00
Ground Beef Striploin and Tenderloin with House Tomato Sauce
Duck PastramiCAD 20.00
Muscovy Duck Breast, Cured and Smoked in House with Honey Mustard Drizzle
Shrimps and Scallops "Provencale"CAD 22.00
Tiger Shrimps and Sea Scallops Broiled in Tomato Coulis and Herb Butter
Seared Sea Scallops "St. Jacques"CAD 22.00
Succulent Scallops and Crab on a bed of Baby Spinach with Oyster Mushrooms and Gruyere Cheese
Tender Calamari RingsCAD 19.00
Lightly coated Panko Breading, Served with Cocktail and Dill Aioli Sauces
Caesar SaladCAD 15.00
Crisp Romaine Leaves, Lightly Tossed in our House Caesar Dressing with Croutons, Reggiano Cheese and Crisp Bacon
Salad "Framboise"CAD 15.00
Mixed Greens, Radicchio, Chicory and Spinach, Tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing
Mains
Each Entree is garnished with appropriate fresh garden vegetables. Suggested wine pairings are for a 5 oz. glass (Tower size and Bottles also available)
Seafood PastaCAD 58.00
Tiger Shrimps, Sea Scallops, Fresh Mussels, Calamari, and Bell Peppers Sauteed to order. Served on a bed of Linguine with a Red Pepper Cream Sauce. Suggested Wine Pairing: Hillebrand Trius Chardonnay - $13
Grilled Fresh Salmon FiletCAD 54.00
Served with Seven Grain Rice Blend and Soya Beurre Blanc. Suggested Wine Pairing: Trius Sauvignon Blanc - $12
Chilean Sea BassCAD 68.00
Light Flaky White Loin with a Soy Citrus Glaze. Suggested Wine Pairing: Tawse Riesling - $12
Broiled Rock Lobster Tails
9 oz. Lobster Tail with Lemon Garlic Butter. Available as a Single or Double Order
- Market Price
Roast Prime Rib of Beef au Jus (12 oz.)CAD 65.00
Rubbed with Coarse Salt, Slowly Roasted to Your Liking Accompanied by a Horseradish Cream Sauce. Suggested Wine Pairing: Inniskillin Cab Merlot - $10
Certified Angus New York Striploin Steak "Marchand de Vin"CAD 65.00
12 oz., well Marbled and Aged to Perfection. Grilled to Your Liking. Suggested Wine Pairing: 13 Kings Cabernet Sauvignon - $13
Filet Mignon "Bearnaise"CAD 70.00
8 oz. Beef Tenderloin Steak with Red Wine and Bearnaise Sauces. Suggested Wine Pairing: Hillebrand Trius Merlot - $12
Veal Loin Chop (14 oz.)CAD 70.00
The Finest Milk Fed White Veal, Topped with Infused Butter and Pink Peppercorns. Suggested Wine Pairing: Creekside Syrah - $12
Skylon's Spectacular Rack of LambCAD 68.00
White Stripe Australian Lamb Anointed with Dijon Mustard, Encased with a Fine Herb Breading. Suggested Wine Pairing: Hillebrand Trius Merlot - $12
Roasted Chicken Breast SupremeCAD 55.00
Oven Roasted Fresh Air Chilled Breast Served with Multigrain Rice and Herb Butter Sauce. Suggested Wine Pairing: Hillebrand Trius Chardonnay - $13
Vegetable MedleyCAD 49.00
Sauteed Battered Eggplant garnished with Mixed Vegetables and Mozzarella Cheese, Topped with Light Plum Tomato Sauce. Suggested Wine Pairing: Chateau des Charmes Noir - $13
Sauteed Zucchini SpiralsCAD 49.00
A Vegan dish with Zucchini, Bell Peppers, Cherry Tomatoes, Spinach, Onions, Shitake Mushrooms and Tofu. Suggested Wine Pairing: Tawse Riesling - $12
Suggested Accompaniments for Your Entree
Sauteed ShrimpCAD 15.00
Variety of Sauteed MushroomsCAD 12.00
Garlic Bread with CheeseCAD 10.00
Caramelized Spanish OnionsCAD 12.00
Baked 5 oz. Lobster TailCAD 45.00
