Starters
Mediterranean SamplerUSDÂ 16.90
Humus, baba ghanouj, tabouleh, falafel and marinated olives
Eggplant CapreseUSDÂ 9.90
Flash fried panko eggplant medallions layered with vine-ripe tomato and fresh mozzarella, topped with sundried tomato, goat cheese, balsamic reduction, EVOO and basil chiffonade
Stuffed Grape LeavesUSDÂ 7.90
Combination of sirloin and vegetable stuffed grape leaves with house-made yogurt dipping sauce
Skewer's BruschettaUSDÂ 7.50
Greek pita topped with feta cheese, vine-ripe tomato, red onion and parmesan, served with basil marinara
Foul MoudamasUSDÂ 6.50
Fava beans blended with fresh garlic and lemon juice, topped with vine-ripe tomato, red onion and fresh mint
Mama GhanoujUSDÂ 6.50
Smoked eggplant blended with fresh garlic and lemon, layered with vine-ripe tomato, red onion and crushed walnuts
CalamariUSDÂ 8.50
Lightly-breaded and flash-fried, with basil marinara and lemon-garlic dipping sauce
Baba GhanoujUSDÂ 6.50
Grilled eggplant blended with tahini, fresh garlic and lemon
HumusUSDÂ 5.50
Traditional blend of chick-peas, tahini, fresh garlic and lemon juice
Loaded HumusUSDÂ 7.90
Traditional humus topped with vine-ripe tomato, red onion and feta cheese
Humus Be AwermaUSDÂ 7.90
Traditional humus topped with sautéed ground sirloin and pinenuts
FalafelUSDÂ 7.50
Flash-fried medallions of blended chickpeas and fava beans, mixed with fresh herbs and spices, served with yogurt-tahini dipping sauce
Lamb MeatballsUSDÂ 9.00
Slow roasted lamb with a spicy Moroccan marinara
Mango CevicheUSDÂ 7.90
Market fresh seafood blended with mango and vegetables, served with crispy pita chips
Smoked Mahi-MahiUSDÂ 7.50
House-smoked fish dip with vegetable accoutrement and grilled pita chips
Garden
Additions to Salads: Tenderloin $7, Shrimp $6, Chicken $4, Fresh Catch - MP
FattoushUSDÂ 8.50
Garden mix with vine-ripe tomato and red onion, tossed with toasted pita chips, fresh mint, garlic and distinctive sumac dressing
MediterraneanUSDÂ 8.50
Garden mix with chickpeas, crushed walnuts, vine-ripe tomato, red onion, pepperoncinis, pickled beets and feta cheese, tossed with dijon vinaigrette
GreekUSDÂ 8.50
Garden mix with vine-ripe tomato,red onion, pepperoncinis and feta cheese, tossed with Greek vinaigrette
SignatureUSDÂ 11.70
Spring greens topped with craisins, artichoke hearts, carrots, red cabbage, walnuts and goat cheese, tossed with ginger-pomegranate vinaigrette
ArmenianUSDÂ 8.50
Fresh chopped cucumber, vine ripe tomato, red onion, tossed with fresh mint, lemon and olive oil
CaesarUSDÂ 7.90
Crisp romaine with croutons and parmesan, tossed with house-made caesar dressing
TaboulehUSDÂ 6.90
Traditional middle-eastern parsley salad with bulgur wheat, vine-ripe tomato and red onion, tossed with olive oil, fresh lemon juice and served over bed of lettuce
HouseUSDÂ 7.50
Garden mix with vine-ripe tomato, red onion and feta cheese, tossed with olive oil- lemon juice dressing
Heritage
These hand-selected regional creations have been passed down through generations, to be served in the traditional style for your dining pleasure
Yogurt KaftaUSDÂ 17.00
Fire-grilled ground sirloin blended with fresh herbs, layered with grilled pita chips, yogurt-tahini sauce and roasted pinenuts, served with jasmine rice
Kafta SyrianUSDÂ 17.00
Fire-grilled ground sirloin blended with fresh herbs, topped with sliced red onion, parsley, sumac and tomato, served with humus
MjadaraUSDÂ 14.00
Blended brown lentils and jasmine rice, served with seasonal vegetables, cucumber-tomato salsa and yogurt
KibbehUSDÂ 19.00
Finely ground sirloin and bulgur wheat shell, encasing sauteed ground sirloin, red onions and pinenuts, served with baba ghanouj and housemade yogurt
Grape LeavesUSDÂ 16.00
Combination of sirloin and vegetable stuffed grape leaves with housemade yogurt, humus, tabouleh and jasmine rice
MousakhanUSDÂ 17.00
Charbroiled half chicken, smothered in sumac-enhanced sauteed onions and served with jasmine rice and grilled greek pita
Vegetarian CombinationUSDÂ 18.00
Humus, tabouleh baba ghanouj, falafel and marinated olives
Butterfly CombinationUSDÂ 19.70
Humus, tabouleh, sirloin grape leaves, kafta and garlic chicken over jasmine rice
Skewers
Shish TaoukUSDÂ 16.00
Choice of marinated breast of chicken or hand-trimmed thighs, drizzled with garlic-lemon sauce
Lamb Shish KabobUSDÂ 21.00
Hand-trimmed New Zealand lamb, layered with bell peppers and onions
Fire Grilled ShrimpUSDÂ 19.00
Pomegranate-glazed
Sesame ChickenUSDÂ 16.00
Choice of marinated breast of chicken or hand-trimmed thighs, drizzled with sesame aioli
Kafta KabobUSDÂ 16.00
Charbroiled ground sirloin, blended with parsley, onions, fresh herbs and spices
Beef TenderloinUSDÂ 19.00
Filet migon kabob, layered with roasted peppers and onions
Garden Fresh VegetablesUSDÂ 13.90
Charbroiled zucchini,yellow squash, red onion, bell pepper and eggplant
Mixed GrillUSDÂ 23.00
Trio of shish taouk, pomegranate glazed shrimp and tenderloin
Cedar CombinationUSDÂ 17.50
Shish taouk and kafta kabob with humus accompaniment
TerzettoUSDÂ 28.00
Lamb shish kabob, pomegranate-glazed shrimp and shish taouk
Market Fresh Seafood & Fire Grille
Market Fresh Seafood
Catch of the Day
Served grilled, blackened or sauteed with garlic herb beurre blanc
- Market Price
Ahi TunaUSDÂ 19.00
Citrus-ginger hinted yellowfin, seared rare and accompanied by pickled ginger, wasabi and soy
Mediterranean ShrimpUSDÂ 19.00
Sauteed with garlic herb beurre blanc
Fire Grille
Served with jasmine rice, vegetables and house salad. Upgrade to any Garden Salad $2
New Zealand Lamb ChopsUSDÂ 22.90
Three, 4oz. herb seasoned T-Bone chops
Filet MignonUSDÂ 24.00
Center-cut 7oz. beef tenderloin
New York StripUSDÂ 19.90
11oz. top-choice beef strip loin, herb seasoned and fire-grilled
Surf and TurfUSDÂ 28.90
Pairing of 7oz. filet mignon and pomegranate-glazed shrimp
Lighter Fare & Wraps
Lighter Fare
Petite Shish taoukUSDÂ 12.90
Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce
Petite Sesame ChickenUSDÂ 12.90
Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli
Petite TenderloinUSDÂ 13.90
Filet migon kabob, layered with roasted peppers and onions
Petite Kafta KabobUSDÂ 12.90
Ground sirloin blended with parsley and onions and fire-grilled
Rice and SaladUSDÂ 11.50
Choice of Garden salad and jasmine rice with pine-nuts
Wraps
Served with signature salad and choice of one side: rice, seasonal vegetables, humus or french fries
GyroUSDÂ 10.90
Choice of thinly sliced lamb or chicken breast on grilled greek pita, topped with lettuce, tomato, onion, pickles, peppers and tzaziki sauce
FalafelUSDÂ 9.90
Flash-fried medallions of chickpeas and fava beans, blended with fresh herbs and spices, wrapped with yogurt-tahini sauce, pickles, peppers, onions and parsley
Mahi-MahiUSDÂ 12.50
Blackened mahi-mahi topped with dill-caper remoulade, served in grilled Greek pita with lettuce, tomato, onion, pickles and peppers
Lunch Features
Wraps
GyroUSDÂ 7.90
Choice of thinly sliced lamb or chicken breast on grilled greek pita, topped with lettuce, tomato, onion, pickles, peppers and tzaziki sauce
Mahi-MahiUSDÂ 10.90
Blackened mahi-mahi topped with dill-caper remoulade, served in grilled greek pita with lettuce, tomato, onion, pickles and peppers
FalafelUSDÂ 7.90
Flash-fried medallions of chickpeas and fava beans, blended with fresh herbs and spices, wrapped in pita with tomatoes, pickles and parsley, with yogurt-tahini sauce
Shish TaoukUSDÂ 7.90
Marinated chicken wrapped with humus, lettuce, tomatos, pickles and peppers, and drizzeld with garlic lemon sauce
MousakhanUSDÂ 8.50
Marinated chicken with red onions, sauteed with fresh herbs and spices, wrapped with humus and greek pita
KaftaUSDÂ 7.90
Ground sirloin blended with onions and parsley, charbroiled and wrapped with humus, lettuce, tomato, onion, pickles and peppers
Plates
Shish TaoukUSDÂ 9.90
Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce
Kafta KabobUSDÂ 9.90
Ground sirloin blended with parsley and onions and fire-grilled
TenderloinUSDÂ 10.90
Filet migon kabob, layered with roasted peppers and onions
Garden Fresh VegetableUSDÂ 8.90
Fire-grilled zucchini, yellow squash, red onion, bell pepper and eggplant
Sesame ChickenUSDÂ 9.90
Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli
Market Fresh Catch
Catch of the day, prepared grilled, blackened or sauteed in garlic-herb beurre blanc
- Market Price
Rice and SaladUSDÂ 8.90
Choice of Garden salad served with jasmine rice and pinenuts