TO START
BREAD AND BUTTER CAD 9.00
Warm Baguette | Truffle Butter* Roasted Garlic Compote
DUET OF WINTER VEGETABLE SOUPCAD 14.00
Butternut | Granny Smith | Celeriac | Cayenne | Paprika Oil | Garlic Focaccia
TO SHARE
LOCALLY INSPIRED CHARCUTERIE BOARDCAD 32.00
Brie | Local Cheese | Alberta Cheddar Turkey Andouille | Ham and Garlic Kubasa I Figs Compote | Berries | Spiced Pecan I Crackers
HEIRLOOM TOMATO SALADCAD 18.00
Fior Di Latte | Basil | Pesto | Fig Balsamic Pickled Mustard
CRISPY CHICKEN WINGSCAD 27.00
Banana Peppers | Pickled Onions | Carrots & Celery Ribbon (Choice of Salt & Pepper or Share Buffalo Sauce or Sweet Chili Cilantro Sauce)
BEEF BRISKET* SLIDERCAD 27.00
Pulled Beef | Coleslaw | Bourbon BBQ Onions | Banana Peppers
PANKO SHRIMPCAD 28.00
Creole Remoulade | Fennel Apple Slaw Arugula
BRAISED BEEF* POUTINECAD 28.00
Rosemary Gravy I Alberta Cheese Curd I Blue Cheese I Micro Greens
MUSHROOM FLAT BREADCAD 27.00
Wild Mushroom | Mix | Goat Cheese I Truffle Oil | Watercress | Arugula
HANDHELD
SHARE BURGERCAD 28.00
Grass-Fed Beef Burger* | Tomato | Lettuce I Double Cream Gouda | Pickled Onion I Bacon Jam | Brioche Bun Served With Choice of Fries, Sweet Potato Fries or House Salad
TURKEY CLUBCAD 25.00
Smoked Turkey | Bacon Jam | Tomato I Lettuce | Spicy Mayo | Onion Poppy Ciabatta Served With Choice of Fries, Sweet Potato Fries or House Salad
MAINS
FISH & CHIPSCAD 28.00
Beer Battered Fresh Atlantic Cod I Fries | Creole Remoulade
ALBERTA RIB EYE*CAD 58.00
Roasted Garlic Tallow | Chaga Potato Mash I Field Greens | Baby Carrots I Rosemary Port Demi Jus
CHICKEN ORECCHIETTECAD 24.00
Courgette | Garlic Confit | Sundried Tomatoes I Arugula | Olive Oil | Fresh Basil
EAT WELL MENU
FORAGED GREENSCAD 18.00
Living Green | Flowering Kale | Arugula I Roasted Pepitas | Goat Cheese | Grapefruit I Maple Champagne Vinaigrette
BBQ CAULIFLOWER STEAKCAD 28.00
Quinoa Succotash | Fingerling Potato | Crispy Chickpeas | Spicy Pepper Coulis
SOBA NOODLE BOWLCAD 26.00
Buckwheat Soba Noodles | Thai Red Curry I Seasonal Vegetables | Basil | Green Onions I Garlic Crisp | Crushed Peanut | Cilantro
HONEY LEMON CHICKEN*CAD 34.00
Smoked Paprika | Sumac | Couscous I Asparagus | Crushed Hazelnut Brown Butter I Honey Pan Jus
GRILLED WILD SALMONCAD 37.00
Pepitas and Leek Crusted | Fingerling Potatoes I Asparagus | Beets | Field Greens | Vinaigrette
DESSERT
PRAIRIES SASKATOON BERRY SORBETCAD 12.00
Lemon | Lavender | Fresh Berries
CHOCO LAVA CAKECAD 13.00
Chocolate Lava Cake I Vanilla Ice-Cream I Honeycomb Soil I Raspberry Coulis
CARAMEL ESPRESSO CRÈME BRÛLÉECAD 13.00
With Seasonal Berries
BASQUE CHEESECAKECAD 13.00
Macerated Balsamic Strawberry I Baby Basil