Soups
YakhniGBP 9.00
Consomme flavoured herbs
Mulligatawny SoupGBP 9.50
Lentil soup with chicken, rice and spices
Tandoori Charcoal Barbecues & Grills
All grills are marinated 24 hours and cooked only after your order to ensure they arrive at your table succulent and juicy as barbecues should!
Chicken TikkaGBP 22.00
Chicken on the bone, leg and breast of spicy, marinated chicken served succulent and crisp to your table
Chicken Shish KebabGBP 24.00
Tall, imposing, colourful skewers of mildy marinated chicken, char grilled tomatoes and peppers, straight from the Tandoor, beautifully served to your table
Lamb Shish KebabGBP 30.00
Skewers of marinated lamb, tomatoes and peppers, straight from the Tandoor, beautifully served to your table
Seekh KebabGBP 22.00
Minced meat of leg with ground spices, herbs and onions, moulded onto the skewers like sausages and cooked in the Tandoor
Tandoori ChopsGBP 38.00
Salloos Signature Dish! Legendary melt in the mouth tender and moist lamb chops. Not to be missed
Tandoori PrawnsGBP 28.00
King size marinated prawns cooked in the Tandoor
Keema NanGBP 7.50
Bread filled with a layer of spiced minced meat, baked in the Tandoor
Alu ParathaGBP 7.50
Bread filled with a layer of spiced mashed potatoes, baked in the Tandoor
Salloos Specialities
Gosht Khara MasalaGBP 26.00
Tender pieces of deboned lamb cooked in golden brown onions, whole fragrant spices and julienne ginger
Chicken JalfreziGBP 24.00
Chicken stirred with crunchy onions, capsicum, tomatoes and ginger
Raan MasalaGBP 150.00
Beautifully slow roasted whole leg of lamb marinated with mild spices. Absolutely divine. Serves 4 to 6 people (NB.To be ordered 1 day ahead)
Haleem AkbariGBP 26.00
Shredded Lamb cooked with whole wheat germ, lentils andspices, cooked over a day until all the ingredients melt intoone. An original dish from the times of the Mughal Emperors
Pulao JahangiriGBP 26.00
Fragrant basmati pulao rice garnished with chicken, cooked in a tomato coulis, sprinkled with roasted almonds and sautéed sweet sultanas
Chicken KarahiGBP 24.00
Speciality from the Khyber region: deboned chicken cooked with spices, fresh tomatoes, ginger, green chillies and fragrant coriander, served in an iron Wok called Karahi
Karahi GoshtGBP 26.00
Deboned lamb cooked with spices, tomatoes, fresh ginger, green chillies and fragrant coriander, served in a Karahi
King Prawn KarahiGBP 28.00
King Prawns cooked fresh as you order, served in a Karahi, in spicy tomato gravy
Chicken GingerGBP 24.00
Chicken cooked with a generous helping of fresh julienne ginger
Saalan
Shahi KoftaGBP 24.00
Chicken meat balls cooked to Salloos own recipe, in a subtle sauce
Nargisi KoftaGBP 26.00
Hard boiled eggs coated in minced meat and cut in half resembling the Narcissus/Nargis flower, hence the name Nargisi!
Gurda MasalaGBP 26.00
Chopped Kidneys stir fried with hot spices
Bhuna GoshtGBP 26.00
Tender lamb with a smooth velvety sauce, cooked with caramelised onions, yoghurt and a hint of garlic and ginger
Palak GoshtGBP 26.00
Lamb with spinach, a typical dish from the Punjab, cooked with fragrant fenugreek and warm ginger
Murgh KormaGBP 24.00
A traditional Mughal dish, made with chicken on the bone, bay leaves, yoghurt and freshly ground mild spices
Jheenga MasalaGBP 24.00
Small prawns cooked with onions, tomatoes and spices
Rice Dishes
PulaoGBP 6.00
Basmati rice cooked in home made lamb stock and punctuated with fragrant whole spices of cardamoms, cloves and cinnamon
Boiled RiceGBP 5.00
Pakistani basmati rice, steamed, with practically no starch
BiryaniGBP 26.00
Perfumed and spiced golden saffron rice with tender chicken or lamb
Condiments
KachumarGBP 5.00
Refreshing Salad of chopped cucumber, tomatoes, onions, mint & lemon
RaitaGBP 5.00
Home made cool yoghurt with cucumber, sultanas and roasted cumin
Kebabs
Shahi KebabGBP 26.00
Spicy minced meat, sausage shaped, barbecued and covered with sautéed onions, tomatoes, coriander and chillies. Hot and spicy!
Shami KebabGBP 28.00
Spicy lamb and lentil pate` filled with finely chopped onions, coriander and chopped chillies, shaped like a patty and fried golden brown
Vegetable KebabGBP 24.00
Smooth spicy mashed mixed vegetable patty, coated with breadcrumbs to add a finishing crunch when fried crisp and golden
Fabulous Vegetables
ChanaGBP 15.00
Tender whole chickpeas cooked in tomatoes, onions and spices
BhujiaGBP 15.00
Medley of cauliflower, potatoes, peas, carrots and green beans
Alu ZeeraGBP 15.00
Thin circles of sliced potatoes stained with turmeric and flavoured with five spices and roasted fragrant cumin
BhindiGBP 15.00
Okra (Ladies Fingers) cooked with tomatoes, onions and spices
BainganGBP 15.00
Aubergine cooked in tomatoes and spices until soft and tender
DaalGBP 15.00
Yellow lentils cooked with garlic, ginger, onions and tomatoes
PalakGBP 15.00
Spinach puree with garlic, ginger and fragrant fenugreek
Bread
White bread, brown bread and brown bread cooked with butter. Baked fresh and served hot straight from the Tandoor. Absolutely delicious!
- NanGBP 3.95
- RotiGBP 3.95
- ParathaGBP 4.95
Salloos Wines
We have chosen a selection of wines that go well with our richly flavoured cuisine, Enjoy
Champagne & Prosecco
Joseph Perrier, Cuvee Royale Brut, NV
- BottleGBP 60.00
- Half BottleGBP 35.00
Moët & ChandonGBP 85.00
Prosecco Conegliano, Rive di Ogliano, Masottina
- BottleGBP 38.00
- GlassGBP 8.00
White
House White, Grenache/Chardonnay, Roc d`Opale Languedoc Roussillon
The house white is made predominantly of Grenache Blanc and Sauvignon with a touch of Chardonnay: it has lots of fruit on the nose, with grapefruit and hints of spice. (House White is served standard as medium (175ml) glass measure. Small (125ml) is also available)
- BottleGBP 25.00
- GlassGBP 7.00
Les Acacias, Sauvignon Blanc, Domaine Guy Allion, LoireGBP 26.00
Citrus, zippy and delicious, clean, with uplifting notes of elder flower, cut grass, asparagus and crunchy apples
"Los Tros" Chenin Blanc, Marras, Swartland, South AfricaGBP 28.00
Hand picked after having been ripened on the decomposed granite and schist soils of the "Los Tros" vineyard. Ageing on fine lees for six months gives this Chenin added texture. Quince, pear and baked apple flavours dominate
Monte del Fra, Bianco di Custoza, Veneto, ItalyGBP 30.00
A fresh and aromatic white from near lake Garda. Ripe stone fruit and exotic spice touches on the nose, followed by a lightly waxy and slightly oily texture on the palate, yet with a pleasingly clean finish
The Lane, Block 1A Chardonnay, Barossa Valley, AustraliaGBP 32.00
This bright, lemon coloured wine shows luscious tropical fruit and toasted notes on the nose, while remaining elegant and fresh
Isabel Estate, Sauvignon Blanc, Marlborough, New ZealandGBP 38.00
Pineapple, Kaffir lime leaves, elderflower and lychee fill the nose. Rich in the mouth, with fresh green mango, passion fruit and guava fruit, balanced by vibrant acidity and wet-stone minerality. Finish is spicy and elegant
Domaine Jean Sipp, Pino Gris Reserve, Ribeauville, Alsace, FranceGBP 44.00
Aromatic nose of ripe pears, lemon notes, blossom and spice, notably vanilla. Full bodied and juicy, showing baked apple, pear and spice and lifted by fresh acidity
Chablis, Domaine du Colombier, FranceGBP 46.00
Purity and freshness with classic aroma of crushed oyster shell and lime, plus plenty of ripe stone fruits, fresh acidity and minerality. A seamless marriage of ripe fruit flavours, Chablis steel and an oyster shell finish
Sancerre La Chene du Roy, Domaine Pierre Girault, FranceGBP 50.00
Fabulously fresh mineral Sancerre, with pronounced grassy, flinty and passion fruit aromas. The soil, primarily kimmeridgian clay-limestone, typical of the appellation
Pouilly Fume, Terres Blanches, Domaine du Bouchot, FranceGBP 55.00
Nice citrus and pear notes on the nose with an elegant attack in the mouth and great tension. Balanced, delicate and fine, with incredible depth and purity
Ataraxia Chardonnay, Hemel-en-Aarde, South AfricaGBP 60.00
The 2018 vintage is beautifully balanced with a subtle yet compelling intensity of fruit and minerals. A classic length, creaminess and complexity defines this world class Chardonnay
Puligny-Montrachet, Domaine Jacques Carillon, Burgundy, FranceGBP 95.00
Aromatic and ripe with white and yellow orchard fruit that includes a hint of passion fruit. There is both good mouth-feel and richness to the attractively textured flavours that deliver good length
Meursault Les Tillets, Domaine Patrick Javillier, Burgundy, FranceGBP 105.00
The palate is round with lovely vivacity and excellent aromatic freshness, as well as minerality. This is a wine with a great deal of finesse and persistence on the palate that doesn't conceal its power. Elegant and linear
Rosé
Domaine Gavoty Grand Classique Rose, Cotes de Provence, FranceGBP 30.00
Pale coral coloured with a nose of fresh strawberry and red cherry. Generous on the palate with peachy flavours. Finishes bone dry with a refreshing grapefruit note. Certified organic
Red
House Red, Grenache Merlot, Roc d`Opale, Languedoc Roussillon
The House Red is Grenache and Merlot, a lovely blend with the hedgerow fruit combining with fresh damson and chocolate. (House Red is served standard as medium (175ml) glass measure. Small (125ml) is also available)
- BottleGBP 25.00
- GlassGBP 7.00
Domaine des Cabrials, Pinot Noir, Languedoc, FranceGBP 26.00
Clean, fresh and juicy Pinot Noir from the South of France, West of Beziers. This comes from a cooler area hence the wine shows bright cherry freshness
Marras Shiraz/Cinsault, Swartland, South AfricaGBP 28.00
A medium-bodied Shiraz and Cinsault blend. The grapes are hand-picked and matured in old oak barrels. It has slightly floral nose with smoky and spicy notes which leadonto ripe berry and plum flavours. Juicy, well structured with a silky smooth finish
Cotes-du-Rhone Rouge Confidence, Domaine Fond CrozeGBP 30.00
This organic Cotes-du-Rhone is a favourite, brimming full of blackberries and cassis with notes of wild herbs and rounded spicy tannins
Barbera, Cascina del Melo, Piedmont, ItalyGBP 39.00
This Barbera is a stunner full of dark chocolate and berry fruit. It has rounded tannins with arresting depth and complexity. Cascina del Melo is certified as a bio-dynamic winery
Crozes-Hermitage La Certitude, Domaine Francois Villard, Rhone 2018, FranceGBP 45.00
This is a modern styled Crozes-Hermitage: packed with peppery juicy dark fruit and ripe soft tannins, yet not losing any of the traditional violet and dried herb notes for which the region is celebrated
Chateau la Courolle, Montage Saint-Emilion, Bordeaux, FranceGBP 47.00
This lovely property has produced a wonderfully supple, sappy cherry-rich blend, which coats the palate. Very keenly balanced. It has a sensual, silky texture
Les Piliers de Maison Blanche, Montagne Saint-Emilion, BordeauxGBP 50.00
There are ripe aromas of blackberry and cassis, dark chocolate and earth, framed in oak. The palate shows deep blackberry liqueur with prune, spice, graphite and citrus. The finish is quite long with black fruits, mineral flavours and firm acidity. The family converted to organic farming in 2006 and bio-dynamics followed in 2011
Dog Point, Pinot Noir, Marlborough, New ZealandGBP 60.00
A complex Pinot, with aromas of wild berry fruits. Vibrant strawberry and plum flavours lead to an elegant finish
Chateauneuf du Pape, Grand Reserve, Chateau Beauchene, RhoneGBP 70.00
Rich, dark and handsome! This full-bodied and concentrated red exudes Moorish flavours of baked plum and damson fruit, kirsch and sweet spice
Brunello di Montalcino, Pieri Agostina, Tuscany, ItalyGBP 80.00
Powerful and complex nose of cherry jam, spices, hints of coffee and minerals. Full bodied and powerful, the palate has great depth of red and black fruits and a core of mineral acidity
Gevrey-Chambertin "La Justice", Domaine Antonin Guyon, Burgundy, FranceGBP 95.00
The product of an old vineyard, exceptionally ripe with its combination of wild black cherry, cassis and soft spice nuances. Delicious with lamb
