Diners' Choice: Great for fine wines restaurants in Myrtle Beach

OpenTable

Updated 05 December 2024

Looking for restaurants with the most notable wine lists in Myrtle Beach? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

SeaBlue Restaurant & Wine Bar

4.9

4.9 (2385)

$50 and over

Contemporary American

North Myrtle Beach

About the restaurant

SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2024 by Wine Spectator, just to name a few.

As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.
We invite you to Drink, Dine & Discover.

Top review

Janie

Dined on 12 Dec 2024

My first time at SeaBlue., but won’t be my last time! The most amazing dinner I’ve had in a long time . The red grouper was absolutely amazing. A little on the pricey side, but we have done in so many local restaurants that simply don’t know how to cook food. We enjoyed a special night out with friends and could actually have a conversation. Sound level was great

Bistro 90

4.9

4.9 (2318)

$50 and over

Steakhouse

Myrtle Beach

About the restaurant

Located Just minutes from North Myrtle Beach,
Bistro 90 is the ONLY, HAND CUT, DRY AGED, ALL U.S.D.A. PRIME , STEAKHOUSE ON THE GRAND STRAND.
Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections which are created with a different preparation nightly by Chef Jacob.
Standards of service and ingredients are of the highest available.
Enjoy over 465 selections from our 2013-2024 Wine Spectator’s Best of Award of Excellence Wine List.
Enjoy over 185 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.
Dinner features change nightly and seasonally.

Private Dining Room is available for up to 55 persons.

Bistro 90...Truly, 'A Cut Above'.

Top review

sean

Dined 5 days ago

Food was incredible and service was phenomenal!! Filet and the Waygu steak were fantastic. Caesar salad delicious along with creamed spinach. A huge selection of not only wine but bourbons.

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